STIR-FRY MUSHROOMS AND BELL PEPPERS
This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs.
Provided by Pneuma
Categories Peppers
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil til really hot.
- Stir fry onions (1 minute), then garlic (20 seconds).
- Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes).
- Add the wine and soy sauce and continue to stir for 2 minutes.
- When done, remove from heat and add the sesame sauce mixing it all together, and serve.
MUSHROOM STIR-FRY
Who needs meat when you can make this stir-fry using a medley of mushrooms? Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike! The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles.
Provided by France C
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Whisk together soy sauce, rice wine vinegar, sesame oil, honey, cornstarch and Sriracha in a small bowl; set aside.
- Cut green onions into 2-inch pieces, keeping white and green parts separated.
- Heat peanut oil in a large wok over high heat. Add celery and onion wedges and stir-fry, stirring constantly, 3 to 4 minutes. Add shiitake mushrooms, beech mushrooms, and white parts from green onions, stirring constantly for 3 to 4 minutes. Mix in enoki mushrooms, green parts from green onions, garlic, and ginger, and stir-fry for 2 more minutes.
- Move vegetables to one side of the wok. Whisk sauce ingredients to combine, then pour sauce into the wok. Stir into vegetables and cook until sauce thickens, about 1 minute. Remove from heat and serve immediately.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 18.5 g, Fat 10.5 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 775.5 mg, Sugar 6.8 g
SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS
Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.
Provided by PalatablePastime
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.
- constantly, just until fragrant.
- Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
- Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
Nutrition Facts : Calories 282.7, Fat 22.9, SaturatedFat 3.6, Sodium 509.5, Carbohydrate 19.7, Fiber 3.5, Sugar 4.7, Protein 3.8
CHICKEN STIR-FRY WITH MIXED PEPPERS
I used green peppers only for this stir-fry. Try to use a mix of hot and sweet peppers, and feel free to use red, yellow or orange ones if you want to introduce some color. The chicken is "velveted" before stir-frying; a good name for this technique as the texture of the chicken remains velvety and moist after stir-frying.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 15m
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a large bowl stir together the egg white, cornstarch, 1 1/2 teaspoons of the rice wine or sherry, salt to taste and 1 1/2 teaspoons water. When you can no longer see any cornstarch add the chicken and stir together until coated. Cover the bowl and place in the refrigerator for 30 minutes.
- Combine the remaining rice wine or sherry, the hoisin sauce, soy sauce, and sugar in a small bowl and set it near your wok.
- Fill a medium-size saucepan with water and bring to a boil. Add 1 tablespoon of the oil and turn the heat down so that the water is at a bare simmer. Carefully add the chicken to the water, stirring so that the pieces don't clump. Cook until the chicken turns opaque on the surface but is not cooked through, about 1 minute. Drain in a colander set over a bowl.
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Add the remaining oil by pouring it down the sides of the pan and swirling the pan, then add the garlic, ginger and chile and stir-fry for no more than 10 seconds. Add the peppers and stir-fry for 1 minute. Add the chicken, cashews and hoisin sauce mixture and salt to taste. Stir-fry for 1 to 2 minutes, until the chicken is cooked through, and serve with grains or noodles.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 232 milligrams, Sugar 6 grams, TransFat 0 grams
STIR FRIED MIXED PEPPERS & MUSHROOMS
I looked through 15 pages of Pepper recipes and could not find one even close so will post one. I do this recipe for a Sunday brunch or as a side dish for BBQ's. It is very colorful and tasty. Be sure not to cook the peppers too long, you only want to heat them through so they are still crisp. I often use left over oven fries and then leave out the mushrooms.
Provided by Bergy
Categories Peppers
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat veggie oil in a skillet and add the garlic until it is light brown.
- Add mushrooms, stir fry 2 minutes.
- Add all your peppers and stir fry for not more than 6 minutes.
ACADIA'S MUSHROOM PEPPER ONION STIR FRY
While camping in Florida I decided to combine three of my favorite vegetables together for a tasty side dish.
Provided by AcadiaTwo
Categories Peppers
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Chop up bell pepper (discard seeds) into bite sized pieces.
- Chop or slice onion.
- In wok or skillet over medium low heat add olive oil.
- Saute onion for 15 minutes or until translucent.
- Stir frequently.
- Add 1 tablespoon soy sauce and worcestershire sauce.
- Add bell pepper and saute for an additional 15 minutes or until bell pepper is tender.
- Remove onion & peppers from the heat and set aside.
- Add butter to wok or skillet and then mushrooms.
- Saute until tender about 15 minutes. Stir frequently.
- Add garlic salt & pepper.
- Add peppers & onion mixture back into the wok and mix with mushrooms.
- Add 1 tablespoon soy sauce stir until fluid coats peppers, mushrooms and onions.
More about "stir fried mixed peppers mushrooms food"
PEPPER MUSHROOM STIR FRY RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 Servings 4Cuisine South Indian RecipesTotal Time 35 mins
MUSHROOM PEPPER FRY - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
STIR FRIED FRESH MUSHROOMS WITH MIXED PEPPERS - LEE …
From ca.lkk.com
MUSHROOM PEPPER FRY RECIPE - JINOO'S KITCHEN
From jinooskitchen.com
EASIEST VEGETABLE STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
SKILLET PEPPER MUSHROOM ONION STIR-FRY - FLIPPED-OUT FOOD
From flippedoutfood.com
BEEF STIR-FRY WITH GREEN PEPPERS AND MUSHROOMS
From ricardocuisine.com
STIR FRIED MUSHROOMS WITH BELL PEPPERS IN ASIAN SAUCE
From archanaskitchen.com
GARLIC AND PEPPER MUSHROOM STIR FRY RECIPE
From archanaskitchen.com
STIR-FRIED MIXED BELL PEPPER AND WHITE MUSHROOM
From buddhisttemple.ca
Estimated Reading Time 40 secs
MUSHROOMS AND PEPPERS STIR-FRY - HUNGRY LANKAN
From hungrylankan.com
Cuisine AsianCategory Dinner, LunchServings 2Total Time 32 mins
MUSHROOM FRY WITH PEPPER - VEGAN & KETO RECIPE - COOKILICIOUS
From cookilicious.com
STIR-FRIED CHICKEN AND MUSHROOMS | THE COOK UP | ADAM LIAW
From sbs.com.au
BEEF STIR-FRY WITH GREEN PEPPERS AND MUSHROOMS - RECIPES LIST
From recipes-list.com
BEEF MUSHROOM STIR FRY - JO COOKS
From jocooks.com
STIR FRIED FRESH MUSHROOMS WITH MIXED PEPPERS - LEE KUM KEE
From usa.lkk.com
STIR-FRIED MEAT WITH BLACK PEPPER AND ALMOND MUSHROOM – …
From undirect.com
MUSHROOM RECIPE | CHINESE MUSHROOM PEPPER FRY - CUMINPEPPERS
From cuminpeppers.com
STIR-FRIED PEPPER MUSHROOM – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
10 BEST PEPPER ONION MUSHROOM STIR FRY RECIPES | YUMMLY
From yummly.com
MUSHROOM STIR FRY WITH BROCCOLI & PEPPER - THE LAST FOOD BLOG
From thelastfoodblog.com
SUPER EASY PEPPER, BROCCOLI AND WHOLE MUSHROOM STIR FRY RECIPE
From momfabulous.com
STIR-FRIED PEPPER WITH MUSHROOM – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
STIR-FRIED PEPPER WITH MUSHROOMS – HEALTHY FOOD RECIPES – …
From undirect.com
STIR FRIED FRESH MUSHROOMS WITH MIXED PEPPERS - LEE KUM KEE
From hk.lkk.com
STIR-FRIED MUSHROOMS WITH COLORED PEPPERS - SIMPLE CHINESE FOOD
From simplechinesefood.com
PAN SEARED STEAK WITH MIXED PEPPERS AND MUSHROOM STIR FRY
From mealplannerpro.com
STIR FRIED FRESH MUSHROOMS WITH MIXED PEPPERS | RECIPES| LEE …
From usa.lkk.com
STIR-FRY MUSHROOMS AND BELL PEPPERS - HEALTHY INDIAN
From healthy-indian.com
STIR-FRIED PERSIMMON, PEPPER AND MUSHROOM – HEALTHY FOOD …
From undirect.com
STIR FRIED FRESH MUSHROOMS WITH MIXED PEPPERS | RECIPES| LEE …
From my.lkk.com
MUSHROOM STIR FRY - HOW TO COOK IN 30 MINS (EASY RECIPE)
From tasteasianfood.com
PAN SEARED STEAK WITH MIXED PEPPERS AND MUSHROOM STIR FRY
From halaal.recipes
SHIITAKE MUSHROOMS STIR FRY WITH PEPPERS • OH SNAP! LET'S EAT!
From ohsnapletseat.com
STIR-FRIED THOUSANDS OF MUSHROOMS AND GREEN PEPPERS - SIMPLE …
From simplechinesefood.com
MUSHROOM STIR FRY WITH BELL PEPPER - MOTIONS AND EMOTIONS
From motionsandemotions.com
STIR FRIED MIXED MUSHROOMS | WESTERN PENNSYLVANIA MUSHROOM CLUB
From wpamushroomclub.org
MUSHROOM PEPPER FRY - RAKSHA'S KITCHEN
From rakshaskitchen.com
CHICKEN STIR-FRY WITH MIXED PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
SHISHITO PEPPERS AND MUSHROOM STIR FRY (5 INGREDIENTS)
From myeclecticbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love