I learned how to make cheeseballs back in the 70's while attending UTA. I worked in the college cafeteria to support myself through college. I will never...
Author: judy sandifer @jsandifer
I had these at an Italian festival 25 years ago. Went home and made up my own recipe.
Author: Barbara Pletzke
These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as...
Author: Tammy T
Super easy and super yummy. It's a great dish to share at a pot luck or with friends watching a sporting event.
Author: Maggie M
This Brie paired well with fruit slices and wine. It was creamy and rich when warmed with a drizzle of honey on top.
Author: Catherine Cappiello Pappas
This flavorful dip is delicious! It's good for game day, but will be great at any party. Set this out and watch it disappear. Make sure to serve with a...
Author: Susan Bickta @souxie
Feeds a bunch and easily customizable. Serve with tortilla chips or celery/carrot sticks. Cook time includes minimum chill time.
Author: Diane Rodriguez
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Author: Elizabeth
This recipe is a guideline for two types of Easy Caprese Salads. The amounts given are not written in stone, they are a guideline, you have control over...
Author: Colleen Sowa
This is quite tasty as an appetizer or along with your meal and its quick and easy!
Author: Nancy Allen
Apple juice and tequila are the liquid ingredients in this cheddar Jack cheese fondue. It's on the spicy side-with a dash of chili powder and cayenne.
Author: My Food and Family
Took this from a Velveeta box. Its very yummy. Had to share for anyone who hasn't tried this.
Author: Shaleah Cagle
I made this recipe from a 2001 Better Homes & Gardens "Holiday Inspirations" book that I have. The magazine suggests substituting goat cheese for the Feta....
Author: Alice C
If you are a pickle fan then you will love this dip! It is creamy, tangy and I love the added crunch from the diced pickles. This pickle dip recipe is...
Author: Diane Schmidt
This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread. They are both great served with scoops,...
Author: Pat Duran @kitchenChatter
This is a simple spread that is always a hit. So easy and keeps well in the fridge for a week...if you have any left over! Prep time includes chilling...
Author: Mary Lou Ellis @calicak2k
This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely...
Author: Kathie Carr
If you love crabmeat and cheese this appetizer is just for you. It is super easy to make and a fun appetizer to serve for parties. It is nice and light...
Author: Kimberly Biegacki
My daughter has made these for our Thanksgiving & Christmas celebrations. They're a tasty appetizer. I'm posting this because I almost lost this recipe...
Author: Anne Bruscato Nunez @FleurdeSel
Unless you are from Eastern Oklahoma area, you probably haven't ever tasted a dip like this before. Hamlin's, a Mexican restaurant in Muskogee, OK makes...
Author: Leah Robertson
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
My husband and I love to entertain. I love brie, he loves mushrooms so I was trying to create a new recipe including both to share with our friends. Everyone...
Author: Arlene Jacobson
This is so quick and easy -you will make it often. When serving this hot dip for a party, try baking it in 2 smaller casseroles. When the first casserole...
Author: Pat Duran
This is my sister's dip recipe. She got the recipe from a woman in Germany while backpacking in Europe about 10 years ago. She is now expected to make...
Author: Jenn Hollis
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
A wonderful appetizer for you and your family to enjoy.
Author: Allrecipes Member
We love pretzels and I love to make some pretzels and it is so fun. They are so delicious and tasty.
Author: Lisa Johnson
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered...
Author: Vicki Butts (lazyme)
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
Isn't he just the coolest. This cheery fellow won't have a chance to melt - he'll be gobbled up too quickly! And as is true of any snowman, dressing him...
Author: Stormy Stewart @karlyn255
Grandma Connie would make these for us on Holidays. Shalyn Quigley now makes them for us!
Author: Mary Jo Terzo @AuntieJoJO
Boursin cheese is so delicious, but, occasionally, hard to find in some areas. This is a good substitute. If you don't have any of the fresh ingredients,...
Author: Teresa G. @sokygal
I made this up the other day when I had some hot oil ready to go. Who can argue with fried cheese, and Havarti is my favorite! Let me know your variations...
Author: WEEBRIE
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
Savory Thumbprints? How's that for a twist? These cookies are an APPETIZER, not a dessert cookie. They will wow your guests who will like the surprise....
Author: Alice C
When it's too hot to use the oven, this is my method of making baked potato rounds. They were fork tender and oh so delicious.
Author: Lynn Socko
I made this dip for a martini party last year and it was a big hit. The dip went so fast I had to make more.
Author: valerie casale
Another cheese dip with a little twist... Always a hit with friends and family!
Author: Brandy Harrison-Hildreth
I love Pimento Cheese so I thought that I would kick the traditional recipe up a little. I hope this version does this standard southern fare justice....
Author: Michael Hall @MTGHALL
When I was in the pageants, there were parties for everything. My Director lives in a multi million dollar estate but down to earth. She and my Assistant...
Author: Jewel Hall @0124
Author: Kitchen Crew