For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip,...
Author: Tere Gill
This is so quick and easy -you will make it often. When serving this hot dip for a party, try baking it in 2 smaller casseroles. When the first casserole...
Author: Pat Duran
This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread. They are both great served with scoops,...
Author: Pat Duran @kitchenChatter
This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely...
Author: Kathie Carr
Feeds a bunch and easily customizable. Serve with tortilla chips or celery/carrot sticks. Cook time includes minimum chill time.
Author: Diane Rodriguez
I created this very meaty layered bean dip for my then boyfriend who is now my husband, years ago. He loves meat in everything, so I recreated an old recipe...
Author: Rose Mary Mogan @cookinginillinois
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
If you love Avocados, and you love Feta, you will love Guacamole with Feta Cheese! What a great pairing!
Author: Marsha Gardner
When it's too hot to use the oven, this is my method of making baked potato rounds. They were fork tender and oh so delicious.
Author: Lynn Socko
This recipe is a guideline for two types of Easy Caprese Salads. The amounts given are not written in stone, they are a guideline, you have control over...
Author: Colleen Sowa
These cheese crisps are indeed incredible! We loved the crunchy outer edges and ooey, gooey cheesy center. Mixed with the aromatic flavors of garlic and...
Author: Robin Lieneke
Unless you are from Eastern Oklahoma area, you probably haven't ever tasted a dip like this before. Hamlin's, a Mexican restaurant in Muskogee, OK makes...
Author: Leah Robertson
These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as...
Author: Tammy T
Recipe from Linda in Taste of Home Community....says these are great for a wine tasting party! So let's party!!
Author: Pat Duran
I learned how to make cheeseballs back in the 70's while attending UTA. I worked in the college cafeteria to support myself through college. I will never...
Author: judy sandifer @jsandifer
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up using the Weight Watcher's Recipe Builder E-Tool. This is...
Author: Hope Vaillancourt
Another cheese dip with a little twist... Always a hit with friends and family!
Author: Brandy Harrison-Hildreth
Found this recipe on the back of a package of cheese sticks. It's my favorite appetizer to order in restaurants. Photo: replicarecipes.com 12-04-15
Author: Ellen Bales @Starwriter
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
I ran across this recipe that I had copied from an old cookbook. It would not surprise me if this had been posted before. They are quick and easy to make...
Author: Kathy W
I made this dip for a martini party last year and it was a big hit. The dip went so fast I had to make more.
Author: valerie casale
We love pretzels and I love to make some pretzels and it is so fun. They are so delicious and tasty.
Author: Lisa Johnson
A quick and easy cheesy sausage and tomato dip that can be prepared in a crock pot, on the stovetop, or in the microwave. This amazing dip is a gameday...
Author: Beth Pierce @smalltownwoman
Calling all pickle lovers!!!! Calling all pickle lovers!!!! One thing that I eat everyday is dill pickles; cold packed dill pickles. I love them & adore...
Author: Kimberly Biegacki @pistachyoo
This is a favorite recipe for Christmas gatherings at our home.
Author: Julie Loveridge
This is a great recipe for those game days or family get-togethers. I have used this recipe for years and it ALWAYS a hit!
Author: Ruthann Cook
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Author: Elizabeth
My mom makes this every Christmas, and it's always the first thing gone. It's so very YUM! I always threaten to run in and hide it from my dad. This recipe...
Author: Daphnie Walker
These cheese wafers are a big hit wherever I take them.
Author: Beth Henry
Make these delicious crackers to go with your next party dip or spread. So easy to make.
Author: Daily Inspiration S
This flavorful dip is delicious! It's good for game day, but will be great at any party. Set this out and watch it disappear. Make sure to serve with a...
Author: Susan Bickta @souxie
The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!
Author: cheryl lundquist @sydney0000
I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon...
Author: Amy H.
THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......
Author: Teresa Howell
Savory Thumbprints? How's that for a twist? These cookies are an APPETIZER, not a dessert cookie. They will wow your guests who will like the surprise....
Author: Alice C
I really liked this simple cheese log recipe. It has a lot of flavor from the garlic and onion. The crushed red pepper really gives this zing... not too...
Author: Nathaniel Lutz
I found this recipe online and had to try it. I fixed it for a family get together at Christmas 2014. It was a big hit and my son-in-law told me I had...
Author: Peggy Short @OneChrisCrazy
This dip is so full of flavor. Even people who don't like seafood love this dip. It is a favorite in my house for sure! I don't have easy access to fresh...
Author: Leah Stacey
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Author: mommyof3or4
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
This is my sister's dip recipe. She got the recipe from a woman in Germany while backpacking in Europe about 10 years ago. She is now expected to make...
Author: Jenn Hollis
Boursin cheese is so delicious, but, occasionally, hard to find in some areas. This is a good substitute. If you don't have any of the fresh ingredients,...
Author: Teresa G. @sokygal
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238