Marinated Mozzarella Balls Food

MARINATED MOZZARELLA

Marinated Mozzarella image

Provided by Food Network

Time 1h15m

Yield Serves 6-8

Number Of Ingredients 7

Ingredients

1 1/2lb fresh mozzarella, sliced
4 cloves of garlic, sliced thin
1 teaspoon red pepper flakes, crushed
1 teaspoon fresh oregano, chopped
Salt
Black pepper
Extra virgin olive oil

Steps:

In a shallow dish, fan mozzarella. Scatter sliced garlic around on mozzarella. Do the same with the red pepper flakes and the oregano. Sprinkle salt to taste and ground pepper over and around to taste. Drizzle olive oil over mozzarella. Let dish rest for one hour at room temperature for best flavor.

MARINATED MOZZARELLA BALLS

Marinated Mozzarella Balls image

These are so easy to make and so good you can add any spice you prefer or leave the ones out you don't care for, After marinating I pour the marinade over the balls for dipping crusty bread. Great snack! I use the Boccaccio (small mouthfuls)size but you can use the smaller bite size one's or buy the cheese in log form and slice...

Provided by Gail Herbest

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

3 pkg of mozzerella balls packed in liquid (8 oz) drained
3/4 c olive oil, extra virgin
1 1/2 tsp thyme, dried
1 1/2 tsp oregano or italian seasoning
1/4-1/2 tsp red pepper flakes
1/4 tsp rosemary, dried
1/2 tsp garlic salt or powder if you prefer

Steps:

1. Mix oil and seasoning together in a zip lock bag.
2. add Mozzarella balls and turn bag several times to coat. Refrigerate several hours or over night
3. To serve place on a platter and drizzle remaining oil/seasoning marinade over the top.

MARINATED MOZZARELLA

Marinated Mozzarella image

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

Steps:

In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.

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