CHILE RELLENO CASSEROLE
Love chile rellenos but can't be bothered with all the prep? Try this no-fry, no-fuss casserole that delivers on all the flavors and gooeyness of this traditional Mexican dish without all the work.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Roast the poblanos over an open flame or under the broiler until charred all over, turning as necessary, about 8 minutes. Put in a bowl and cover with plastic wrap to steam and loosen the skin, about 5 minutes. When cooled, remove the stems and run under cold water to peel off the blackened outer skin and remove the seeds.
- Preheat the oven to 350 degrees F.
- Put 1 piece Colby Jack cheese in the center of each pepper. Pour half of enchilada sauce into an 8-inch square baking dish. Put half of the cheese-filled peppers on top of the enchilada sauce. Repeat with the remaining sauce and peppers.
- Beat the eggs in a large bowl until very frothy. Whisk in the Cheddar, milk, flour and baking powder. Gently pour the mixture over the peppers and sauce in the baking dish.
- Bake until the casserole is set in the center and golden brown all over, about 1 hour. Let rest for 5 minutes. Serve warm.
CHILE RELLENO CASSEROLE
Make and share this Chile Relleno Casserole recipe from Food.com.
Provided by k.west
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the milk, eggs, salt,pepper,and flour.
- Spray a pan (9x13) with a nonstick cooking spray.
- layer chilies, then the mixture made in step 1, then the cheese.
- Continue this order until you run our of ingredients and put EXTRA cheese on the top!
- Bake at 350 degrees for about 50 minutes.
- Allow about 10 minutes before serving!
Nutrition Facts : Calories 283.9, Fat 17.5, SaturatedFat 10.4, Cholesterol 112.5, Sodium 599.9, Carbohydrate 15.6, Fiber 0.6, Sugar 1.5, Protein 16.4
EASY CHILE RELLENO CASSEROLE
Make and share this Easy Chile Relleno Casserole recipe from Food.com.
Provided by Barb G.
Categories Cheese
Time 1h2m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Sprinkle 3/4 cup cheese into bottom of a lightly greased 8-inch square baking dish.
- Top with chiles.
- Add remaining cheese.
- Place flour in medium bowl.
- Gradually add milk, stirring until smooth.
- Add eggs, stir until well blended.
- Pour mixture over Cheese.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean.
- Serve with Salsa, and desired toppings, such as sour cream, sliced ripe olives, chopped green onions.
CHILE RELLENO CASSEROLE WITH EGGS
Make and share this Chile Relleno Casserole with Eggs recipe from Food.com.
Provided by tammy
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slit chiles lengthwise on one side. Remove seeds and drain. Slice Monterey Jack cheese into 1/4-inch thick slices and place inside chiles. Place stuffed chiles in an ungreased 3 quart baking dish. Mix eggs, milk, flour, salt and pepper well, and pour over chiles. Sprinkle top with grated Cheddar. Bake uncovered at 350 degrees for 45 minutes.
Nutrition Facts : Calories 545.4, Fat 40.6, SaturatedFat 24.6, Cholesterol 247.5, Sodium 2036.6, Carbohydrate 11.2, Fiber 1.4, Sugar 4, Protein 34.5
CHILE RELLENOS EGG CASSEROLE
My aunt gave me this recipe from somewhere called 1823 Historic Rose Hill Inn. We made it Christmas morning and then shared the leftovers with our later rising neighbors. Made as stated, my non-heat tolerant dad liked it. I make it with more chiles when he's not around.
Provided by Zetty66
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees and grease 2 small baking dishes. In a large bowl, beat eggs until light and lemon colored. Add all ingredients except chiles. Mix.
- Pour 1/2 cup mixture into each pan and spread. Top with thin layer of green chiles. Top with another layer of egg mixture. Bake about 30 minutes until top is browned and center is firm. It is best served hot from the oven.
- NOTES:.
- If you prefer, you can make this in a 9 x 13 pan, just plan to bake it longer. You can make the egg mixture the night before and assemble just before baking.
Nutrition Facts : Calories 446.7, Fat 30.4, SaturatedFat 17.1, Cholesterol 334.8, Sodium 785.5, Carbohydrate 11.8, Fiber 0.7, Sugar 2.4, Protein 31.1
CHILI RELLENOS CASSEROLE
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
Provided by CLARISSA2
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
- In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
- Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
- Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 12 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.4 g, Protein 23.9 g, SaturatedFat 16.7 g, Sodium 1449.4 mg, Sugar 7.3 g
CHILE RELLENO CASSEROLE
I had this at a potluck, and I've never eaten a better chile relleno. Jennie said it is an old family recipe on her husband's side. The secret is all the eggs and cheese. DELICIOUS! Thank you Jennie for sharing this wonderful recipe. Serving size is estimated. I think I might try this with some Ro-tel just for fun.
Provided by AmyZoe
Categories High In...
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Layer a 9 x 13" pan with roasted chiles and top with cheddar and monterey jack.
- Continue to layer chiles and cheese in pan until done.
- Beat 8 eggs well. Add salt, flour, and milk.
- Make sure you beat well so there are no clumps of flour.
- Pour over layers in pan.
- Bake for 25 to 30 minutes.
- Take out of oven and top with tomato sauce and bake an additional 10 minutes.
Nutrition Facts : Calories 471.9, Fat 33.9, SaturatedFat 20.1, Cholesterol 260.7, Sodium 951.5, Carbohydrate 12.8, Fiber 1.6, Sugar 5.8, Protein 30.3
More about "chile relleno casserole with eggs food"
CHILE RELLENO CASSEROLE | DISHES DELISH
From dishesdelish.com
CHILE RELLENO CASSEROLE - BEYOND THE …
From beyondthechickencoop.com
EASY CHEESY CHILE RELLENO CASSEROLE
From thefoodcharlatan.com
CHILI RELLENO CASSEROLE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
HATCH GREEN CHILE RELLENO CASSEROLE RECIPE - A FOOD LOVER'S LIFE
From afoodloverslife.com
15 BEST RECIPE FOR CHILE RELLENO CASSEROLE - SELECTED RECIPES
From selectedrecipe.com
CHILE RELLENO BREAKFAST CASSEROLE RECIPE - TASTINGTABLE.COM
From tastingtable.com
EASY CHILE RELLENO CASSEROLE - BELLY FULL
From bellyfull.net
TOP 40 RECIPES FOR CHILI RELLENO CASSEROLE
From laurent490.dixiesewing.com
CHILE RELLENO CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST CHILE RELLENO CASSEROLE - EMILY ENCHANTED
From emilyenchanted.com
CHILE RELLENO CASSEROLE PIONEER WOMAN - TABLE FOR SEVEN - CHEFS …
From ourtableforseven.com
TOP 45 MEXICAN CHILE RELLENO CASSEROLE RECIPE RECIPES
From newburysynthesis.afphila.com
15 BAKED CHILE RELLENO CASSEROLE - SELECTED RECIPES
From selectedrecipe.com
CHILE RELLENO CASSEROLE - FLAVOR MOSAIC
From flavormosaic.com
10 BEST CHILE RELLENO EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love