CRAZY-GOOD CORN CHIPS
Provided by Cooking Channel
Time 20m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
- Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
- Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
- Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
- Serve with salsa for dipping, if using. Enjoy!
CRAZY CORN
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.
Provided by Crystal B.
Categories Corn
Time 25m
Yield 12 ears of corn, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.
CRAZY CORN ON THE COB
Is our Crazy Corn on the Cob really so crazy? After all, it's topped with some of your favorite summertime condiments-and sprinkled with Parmesan cheese.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Spoon ketchup and mustard into separate small resealable plastic bags; seal bags. Cut small piece off one bottom corner of each bag.
- Spread corn with mayo; drizzle with ketchup and mustard.
- Sprinkle with cheese.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 5 g
CRAZY CORN CASSEROLE
Make and share this Crazy Corn Casserole recipe from Food.com.
Provided by Christopher D.
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix altogether and place in a 13 x 9 dish.
- Bake at 350 degrees.
Nutrition Facts : Calories 676.2, Fat 44.3, SaturatedFat 23.9, Cholesterol 139.8, Sodium 1110.8, Carbohydrate 64.2, Fiber 5.7, Sugar 7.3, Protein 10
CRAZY EASY CORN (ON THE COB)
Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great BBQ'd feast!
Provided by CHILI SPICE
Categories Corn
Time 40m
Yield 4-8 cobs, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- - Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
- - Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
- - Pull husks back up over cob.
- - Roll each cob in a sheet of foil twisting on the ends.
- - BBQ or Bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
- - Remove foil and husks, discard and enjoy.
- *All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping, company or just because.
- *Depending on your taste you could also sprinkle on a small amount of cumin OR smoked chili powder.
- Terrific pared up with recipe#369273.
Nutrition Facts : Calories 125.2, Fat 1, SaturatedFat 0.2, Sodium 6.7, Carbohydrate 30.1, Fiber 3.8, Sugar 4.7, Protein 4.2
MEXICAN STYLE CORN
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!
Provided by rOckabLe
Categories Side Dish Vegetables Corn
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
- Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.
Nutrition Facts : Calories 300 calories, Carbohydrate 18.2 g, Cholesterol 9.6 mg, Fat 24.7 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 306.2 mg, Sugar 3.3 g
STIR CRAZY KETTLE CORN
I LOVE kettle corn, and after much experimentation, I have created the perfect recipe for home-made kettle corn by using my favorite popcorn-making device--the Stir Crazy Popcorn Popper.
Provided by Larkin
Categories Lunch/Snacks
Time 6m
Yield 1 large bowl of kettle corn, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Make sure your Stir Crazy Popcorn Popper is turned off.
- Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine.
- Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy.
- Turn on Stir Crazy Popcorn Popper.
- Watch the popcorn pop! It's fun!
- When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of kettle corn.
- Salt to your liking!
More about "crazy corn food"
TOP 20 DISHES MADE WITH CORN - CRAZY MASALA FOOD
From crazymasalafood.com
- Grilled Corn. Grilled corn is very delicious as it provides very smoky taste. You just need to place the corn on the grill and then close the grill for 15-20 minutes and wait for it to be ready.
- Corn Pudding. Corn Pudding is very delicious and is prepared from stewed corn, water, and various thickening agents. You can also add various things to add flavors in the dish.
- Corn Bread. Corn Bread is common in the United States. Corn Bread is baked bread which contains corn in it. The main ingredients in Corn Bread are cornmeal and baking powder.
- Corn Oatmeal. Corn Oatmeal is a very nutritious and healthy dish. You can have Corn Oatmeal at the time of breakfast or whenever you are hungry. You just simply need to add corn in your oatmeal.
- Corn Chaat. You can have this corn chaat recipe at your snacks time with tea. Corn Chaat is very spicy and tasty. Corn Chaat is very simple and quick to make.
- Corn Salad. Corn Salad is very nutritious and healthy dish. Corn Salad is very healthy if you are on a diet. You can have this corn salad whenever you want.
- Sweet Corn. Sweet Corn is very tasty. Sweet Corn is a spicy dish. Sweet corns are sweet as well as spicy. You first need to boil the corns and then you can add salt, chaat masala and various spices to have an awesome taste.
- Corn Soup. Corn soup is made of corn. Corn soup is very delicious and healthy as well. Corns add a very delicious taste to the soup. Corn soup is very delicious when served hot in winters.
- Fresh Sweet Corn Fritters. Fresh sweet corn Fritters are very delicious. Celebrate the arrival of contemporary sweet corn by creating a batch of sunshine and delicate corn fritters.
- Creamed Corn. Creamed corn is very tasty and full of yummy cream and corns and full of flavors. The dish is firstly originated from America but now it is mostly eaten by Midwestern and Southern United States.
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