Kens Honey Teriyaki Marinade Food
HONEY TERIYAKI MARINADE FOR BBQ CHICKEN
My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless chicken breasts. (Cooking time is marinating and bbq-ing time)
Provided by Swan Valley Tammi
Categories Chicken Breast
Time 8h5m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and pour over chicken in marinating dish or sealable plastic bag.
- Let chicken marinate for 6-8 hours for best results.
- Barbecue and enjoy!
Nutrition Facts : Calories 412.2, Fat 20.3, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1432, Carbohydrate 25.1, Fiber 0.4, Sugar 23.6, Protein 32.9
HONEY TERIYAKI MARINADE
Threw this together last night for some salmon fillets but i can't see why this wouldn't be great on chicken. Cook time is marinating time.
Provided by Range Chick
Categories Asian
Time 35m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together until brown sugar is disolved.
- Marinate for at least 30 minutes,longer for even more flavor.
Nutrition Facts : Calories 551.3, Fat 0.3, SaturatedFat 0.1, Sodium 8300, Carbohydrate 131.2, Fiber 1.1, Sugar 120.2, Protein 13.7
HONEY TERIYAKI SAUCE FOR GRILLED MEATS
This sauce is just wonderful poured over grilled chicken, salmon, pork chops or steaks... I like to grill chicken breasts and then serve the breasts on a platter of cooked rice and this sauce drizzled on top, then topped with green onions, and sesame seeds.... This teriyaki sauce will have you "licking you plate clean" it is THAT good!
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a medium saucepan, heat oil.
- Add in garlic and ginger; saute for about 30 seconds.
- Add in soy sauce, vinegar, honey, brown sugar and sesame oil; cook and stir over medium heat until sauce is bubbly, and the sugar has melted (should take about 3-4 minutes).
- Add in the green onions juice of one orange and the cornstarch (mixed with 1 tbsp cold water); whisk until the sauce has thickened and is "glistening".
- Remove from heat.
- Pour/drizzle over grilled meats or poultry.
- Garnish with more green onions and sesame seeds.
Nutrition Facts : Calories 912.6, Fat 34.4, SaturatedFat 4.6, Sodium 8071, Carbohydrate 145.4, Fiber 2.3, Sugar 129.7, Protein 16.8
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