Irish Whiskey In Cocktail Form Food

IRISH WHISKEY IN COCKTAIL FORM

Irish Whiskey in Cocktail Form image

The obvious starting point for a proper St. Patrick's Day cocktail is Irish whiskey. But that is where it gets difficult. Ask a bartender for a classic Irish whiskey cocktail, and you're likely to get a long, pained pause. That's because Irish whiskey has kept its distance from the cocktail set. Like its peatier cousin, Scotch, it tends to be a curmudgeonly loner, preferring the company of just ice and a bit of water. This recipe was created in 2009 by Anthony Malone, the Dublin-born general manager and bartender at Puck Fair, as part of a challenge to create a cocktail based on the traditional Irish breakfast - eggs, bacon, black and white pudding, and toast. Malone's drink combines Bushmills with cherry liqueur and orange juice, as in the Scotch-based Blood and Sand, along with a whole egg, "for that creamy consistency."

Provided by Jonathan Miles

Categories for one

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 ounce Bushmills Irish whiskey
1/2 ounce cherry liqueur
1/2 ounce freshly squeezed orange juice
1 whole egg

Steps:

Combine ingredients in cocktail shaker with ice. Shake very vigorously, for at least 10 seconds, to emulsify the egg. Strain into a chilled cocktail glass.

Nutrition Facts : @context http, Calories 182, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 62 milligrams, Sugar 6 grams, TransFat 0 grams

HOT IRISH WHISKEY (HOT TODDY).

Hot Irish Whiskey (Hot Toddy). image

Hot Whiskey for cold winter nights. If you are feeling down and a bit fluish try one or two and it will help to give you some relief. Jameson Irish Whisky is a smooth Irish Whiskey which lends itself easily to Hot Toddies, Irish Coffee's and as a sipping Whiskey.

Provided by Debi and Johnny

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 fluid ounce jameson Irish whiskey
2 teaspoons sugar
1/4 slice lemon
7/8 clove
2 cups of boiled water

Steps:

Boil Water. Put a teaspoon into your glass and top up with boiling water to warm glass (the spoon helps prevent breaking). Empty glass and then add 1 oz of whiskey. Add sugar. Fill glass with boiling water and stir. Cut Lemon into quater slices and stick 4/5 cloves into lemon slice. Add to drink and enjoy.

Nutrition Facts : Calories 102.5, Sodium 14.3, Carbohydrate 8.6, Fiber 0.1, Sugar 8.4

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