Recipe For Aunt Jemima Pancakes Food

PANCAKES (AUNT JEMIMA STYLE)

Steps:

• Whisk until the mixture is smooth.
• Carefully pour it onto a preheated pan.
• Cook each side until it is golden brown.

OVEN PANCAKES

Steps:

• Preheat oven to 350 degrees.
• Combine pancake mix, milk, eggs and oil and mix until nearly smooth.
• Pour into a 13 x 9" greased baking dish.
• Top with the pie filling and bake 35 to 40 minutes or until nicely browned.
• Remove from oven and cut into desired serving sizes.
• CAUTION: the fruit stays very hot.
• Serve with plenty of warm maple syrup.

PANCAKE MUFFINS (AUNT JEMIMA RECIPE)

Steps:

• Preheat oven to 425.
• Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
• Combine pancake mix and cinnamon in medium bowl.
• Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
• Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
• Cool 2 minutes in pan. Remove to cooling rack.

AUNT JEMIMA BUCKWHEAT PANCAKE MAKEOVER

Steps:

• Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.

AUNT JEMIMA CORNBREAD

Steps:

• combined dry ingredients in a large bowl.
• combined wet ingredients in a small bowl.
• pour wet ingredients into dry and mix.
• melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
• Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.