Incredible Cheese Crisps Food

UNBELIEVABLE CHEESE CRISPS

Steps:

• Mix dry ingredients.
• Melt butter and stir in, working with hands to make a soft dough.
• Form into 1 inch balls.
• Place on an UNGREASED cookie sheet.
• Bake 10-12 mins 350°F.
• Serve warm or at room temperature.

INCREDIBLE CHEESE CRISPS

Steps:

• 1. Preheat oven to 350 degrees. Line baking sheet with parchment paper and spray the paper with no-stick spray. If you don't spray with no-stick spray they WILL stick, so it's very important.
• 2. Make small piles of cheese using 1-1 1/2 Tbsp of Italian blend cheese for each pile. Spread flat. Press sliced tomatoes between two paper towels to remove moisture and place one slice on each pile.
• 3. Place 1 tsp of diced ham on each tomato and a few pieces of onion. Press down slightly to keep piles a little flat. Sprinkle with garlic powder.
• 4. Top with remaining Italian cheese blend and then Parmesan cheese. Sprinkle with parsley.
• 5. Bake for 12-13 minutes until crispy golden brown. Cool slightly, remove from pan and serve warm or cold.

BAKED CHEDDAR PARMESAN CHEESE CRISPS

Steps:

• Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.

CHEESE CRISPS

Steps:

• In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.

APPLE CHEESE CRISP

Steps:

• In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples., In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm.

CHEESE CRISPS

Steps:

• 1. mix shredded cheddar, garlic powder, and chile powder together until the cheese is coated. On a piece of parchment paper placed on a cookie sheet put a spoonful of the mixture on the parchment paper about 2 inches apart they will spread so be sure you just put a spoonful on. Bake in a preheated 350 oven for 5-6 minutes. Let cool on parchment and they will slide off....DO NOT SALT
• 2. Store in a container in the fridge. You can use all kinds of combinations...Cheddar Jack and Ranch Dressing is good, Mozerella and Oregano or Basil and Garlic, etc. There is not limit. Be sure to use PARCHMENT PAPER because they will stick to foil or the cooking sheet.