Crispy Cheddar Crisps Low Carb Gluten Free Food

CRISPY CHEDDAR CRISPS (LOW CARB & GLUTEN FREE)

Steps:

• 1. Preheat oven to 375.
• 2. On a cookie sheet lined with parchment paper or a silpat, drop a tablespoon of shredded cheddar cheese (white or yellow, or any cheese, like monterey jack, pepper jack, swiss, havarti, etc) into four separate piles. Make sure they have at least 2 inches space between them.
• 3. Bake in oven for roughly 10-15 minutes. You want to to look for a golden brown color around the edges.
• 4. Pull out of oven and let cool for 10-15 minutes.
• 5. Loosen from cookie sheet with a knife (if they're sticking) and ENJOY!

BAKED CHEDDAR PARMESAN CHEESE CRISPS

Steps:

• Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.

CRISPY KETO CHEESE CHIPS

Steps:

• Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
• Divide the shredded cheese into six fairly equal mounds on the prepared baking sheet, spacing them 2 inches apart. Gently flatten them with your hands.
• Evenly sprinkle the cheese mounds with garlic powder, oregano, and red pepper flakes.
• Bake until the edges are browned, around 15 minutes.
• Remove the pan from the oven. Let the chips cool and crisp up, still on the cookie sheet, for about 5 minutes before serving.

KETO CHEDDAR TACO CRISPS

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat.
• Toss together the Cheddar, Parmesan, chili powder, cumin and cayenne in a small bowl.
• Spoon heaping tablespoonfuls of the cheese mixture about 1 inch apart on the prepared baking sheet. Spread out each pile and lightly pat down (it's ok if there are gaps). Bake until the cheese is golden brown and bubbly, about 5 minutes.
• Let the crisps cool for a few seconds on the baking sheet and then use a metal spatula to lift and drape them over a rolling pin to cool completely. (You can also let them cool on the baking sheet for flat crisps.)
• Store at room temperature in an airtight container for up to 2 days.