Parmesan Drumettes Food

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BAKED PARMESAN CHICKEN DRUMSTICKS



Baked Parmesan Chicken Drumsticks image

These baked chicken drumsticks are coated with fine bread crumbs and Parmesan cheese. A little lemon juice and a seasoning blend flavor the chicken.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h

Yield 6

Number Of Ingredients 7

6 to 8 chicken drumsticks (washed, skin removed)
3 tablespoons butter
2 tablespoons lemon juice
Kosher salt to taste
Black pepper to taste (freshly ground; or a Creole or herb seasoning blend )
1/2 cup dry bread crumbs (plain, finely crumbled)
1/4 cup Parmesan cheese (fresh, shredded)

Steps:

  • Heat oven to 375 F.
  • Grease a 9 x 13-inch baking dish or spray with cooking spray.
  • Combine butter and lemon juice; brush chicken pieces all over. Sprinkle with the seasonings.
  • Combine bread crumbs and Parmesan cheese in a shallow dish; coat the chicken pieces thoroughly. Arrange chicken pieces in the baking dish and sprinkle with the remaining crumbs; drizzle with any remaining butter mixture.
  • Bake in the preheated oven for 45 to 55 minutes, or until the chicken is browned and juices run clear when pricked with a fork. The minimum safe temperature for chicken is 165 F.

Nutrition Facts : Calories 356 kcal, Carbohydrate 7 g, Cholesterol 192 mg, Fiber 0 g, Protein 35 g, SaturatedFat 8 g, Sodium 329 mg, Sugar 1 g, Fat 20 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

CHICKEN PARMESAN DRUMSTICKS



Chicken Parmesan Drumsticks image

Here, chicken Parmesan is transformed into a one-pan meal you can eat out of hand. The drumsticks are oven-fried, then topped with marinara sauce and mozzarella and baked until the cheese is gooey.

Provided by Food Network Canada

Categories     cheese,chicken,Italian,tomatoes

Time 1h

Yield 4 servings

Number Of Ingredients 7

1 ½ cups seasoned Italian breadcrumbs
5 tbsp canola oil
Kosher salt and freshly ground black pepper
8 chicken drumsticks (about 2lbs), skin on, at room temperature
1 ½ cups jarred marinara sauce, warmed, plus more for serving
⅓ cup grated Parmesan (about 1 oz)
6 ounce part-skim mozzarella, thinly sliced into 1/8" pieces

Steps:

  • Position an oven rack on the lowest shelf and preheat the oven to 450ºF. Combine the breadcrumbs, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large resealable plastic bag. Put the drumsticks in a large bowl and toss to coat with 1 tablespoon water. Place the drumsticks in the bag with the breadcrumbs and shake well to coat, pressing the breadcrumbs firmly into the meat. Arrange the drumsticks in a circle on a 9-inch pie dish with the tips facing out (they may rest on the rim of the dish). Bake until the breadcrumbs are dark golden and the internal temperature registers 165ºF on an instant-read thermometer (avoid touching bone), 30 to 35 minutes.
  • Divide the sauce evenly over the drumsticks. Sprinkle the Parmesan over the top and lay 1 slice of mozzarella on top of each drumstick. Return the drumsticks to the oven and cook until the cheese is melted and bubbly, about 10 minutes. Serve.

BEST EVER CHICKEN WING DRUMETTES



Best Ever Chicken Wing Drumettes image

Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.

Provided by Slocook

Categories     < 60 Mins

Time 31m

Yield 12 serving(s)

Number Of Ingredients 8

2 (16 ounce) packages chicken drummettes
2/3 cup brown sugar
1/4 teaspoon dry mustard
1/2 cup marsala wine
1/2 cup soy sauce
2 garlic cloves, minced
onion powder
salt and pepper

Steps:

  • Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
  • Cook in 350°F for 30 minutes.
  • Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
  • After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
  • Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.

CHICKEN PARMESAN DRUMSTICKS



Chicken Parmesan Drumsticks image

Here, chicken Parmesan is transformed into a one-pan meal you can eat out of hand. The drumsticks are oven-fried, then topped with marinara sauce and mozzarella and baked until the cheese is gooey.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups seasoned Italian breadcrumbs
5 tablespoons canola oil
Kosher salt and freshly ground black pepper
8 chicken drumsticks (about 2 pounds), skin on, at room temperature
1 1/2 cups jarred marinara sauce, warmed, plus more for serving
1/3 cup grated Parmesan (about 1 ounce)
6 ounces part-skim mozzarella, thinly sliced into 1/8-inch pieces

Steps:

  • Position an oven rack on the lowest shelf and preheat the oven to 450 degrees F. Combine the breadcrumbs, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large resealable plastic bag. Put the drumsticks in a large bowl and toss to coat with 1 tablespoon water. Place the drumsticks in the bag with the breadcrumbs and shake well to coat, pressing the breadcrumbs firmly into the meat. Arrange the drumsticks in a circle on a 9-inch pie dish with the tips facing out (they may rest on the rim of the dish). Bake until the breadcrumbs are dark golden and the internal temperature registers 165 degrees F on an instant-read thermometer (avoid touching bone), 30 to 35 minutes.
  • Divide the sauce evenly over the drumsticks. Sprinkle the Parmesan over the top and lay 1 slice of mozzarella on top of each drumstick. Return the drumsticks to the oven and cook until the cheese is melted and bubbly, about 10 minutes. Serve.

PARMESAN FRIED CHICKEN DRUMETTES RECIPE - (4.5/5)



Parmesan Fried Chicken Drumettes Recipe - (4.5/5) image

Provided by Aemelia

Number Of Ingredients 17

Marinade:
1 kg Chicken wings, without tips (Drumettes)
15 g Grated parmesan cheese
1 tsp Grounded dried paprika
1/2 tsp Grounded dried mustard
1/4 tsp Dried oregano
2 tsp Salt
Pepper
1/2 cup Milk
Flour mixture:
135 g All purpose flour
15 g Grated parmesan cheese
1 tsp Grounded dried paprika
1/2 tsp Grounded dried mustard
1/4 tsp Dried oregano
Salt and pepper
Oil for frying

Steps:

  • Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours. Pour the milk into the bowl before frying. Mix the flour mixture together, dredge the chicken drumette in the flour mixture, tapping off excess flour, and place on a plate. Deep fry the drumettes in hot oil (180°C) for 5-6 minutes or until golden brown. Drain the chicken pieces on paper towel, serve hot.

BAKED SESAME PARMESAN CHICKEN DRUMSTICKS (OR WINGS)



Baked Sesame Parmesan Chicken Drumsticks (Or Wings) image

This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with the skin on that it would be better with the skin off. You can do it either way and let me know what you prefer.The flavour of the parmesan comes thru very nicely.

Provided by Deantini

Categories     Chicken Thigh & Leg

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup breadcrumbs
1/3 cup parmesan cheese, dry, grated
1/4 cup roasted sesame seeds
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
2 tablespoons butter, melted
8 chicken drumsticks, skin removed

Steps:

  • Preheat oven to 350 degrees.
  • Remove skin from drumsticks.
  • In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
  • Melt butter.
  • Brush chicken with melted butter and shake in bag / roll in deep bowl.
  • Place on baking sheets lined with parchment paper for easy clean up.
  • Bake for 30 min at 350 degrees; turn chicken and bake another 5-10 minute
  • You can also broil the last few minutes if you like the chicken really crispy.

PARMESAN DRUMSTICKS



Parmesan Drumsticks image

Make and share this Parmesan Drumsticks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup fresh grated parmesan cheese
3 teaspoons dried oregano
2 teaspoons paprika
salt
pepper
1/4 cup butter
1 tablespoon olive oil
12 chicken drumsticks, no skin

Steps:

  • Preheat oven to 350°.
  • In a bowl, mix together the Parmesan, oregano, paprika, salt, and pepper (to taste).
  • Line a shallow baking pan with foil.
  • In a small skillet, melt the butter and oil together; dip each drumstick in the butter mixture, then in the cheese mixture, and place on the foil-lined pan.
  • Bake in oven for 1 hour or until chicken is completely cooked.

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