Marinated Grilled Cobia Recipe 35 Food

MARINADE FOR GRILLED VEGETABLES

Marinade for Grilled Vegetables image

Make and share this Marinade for Grilled Vegetables recipe from Food.com.

Provided by Barb G.

Categories Low Protein

Time 10m

Yield 1 Cup Marinade

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/3 cup balsamic vinegar
1/4 cup minced onion
1 tablespoon chopped fresh basil
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine all ingredients and mix well.
Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
Yield 1 cup marinade.

Nutrition Facts : Calories 1376.3, Fat 144.8, SaturatedFat 20, Sodium 1187.5, Carbohydrate 19.6, Fiber 0.9, Sugar 14.4, Protein 1.2

MARINATED & GRILLED COBIA RECIPE - (3/5)

Marinated & Grilled Cobia Recipe - (3/5) image

Provided by therman

Number Of Ingredients 7

Ingredients

3 lbs. cobia
1/3 cup olive oil
1/3 cup lemon juice
1 1/2 teaspoons dry mustard
1 clove garlic (minced)
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix. Pour mixture over fish steaks. Marinate for 5 minutes Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!) Turn as necessary, basting several times with marinade. Serve hot off the grill

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