Jrays Chili Food

JAY'S PRIZE WINNING CHILI RECIPE - (3.8/5)

Steps:

• In Dutch oven, saute first four starred ingredients in hot oil until tender. Add meat, 1 pound at a time, stirring until meat loses redness. Drain; add water. Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3 hours, stirring frequently. Season to taste with garlic salt and pepper, if desired.

RAY'S GARLIC CHILI

Steps:

• Set the cheddar cheese and sour cream aside until serving time.
• In a large frying pan, lightly roast the minced garlic in bacon fat over medium heat. Do not burn the garlic.
• Add the ground beef to the roasted garlic in the frying pan and cook over medium/high heat. Make sure to fully cook the ground beef in this step.
• While the ground beef is cooking you can combine the remaining ingredients in a 4-quart pot and stir. When the ground beef is fully cooked, add the beef & garlic to the 4-quart pot and stir to mix all ingredients.
• Bring to a boil, then reduce heat and simmer for 10 minutes.
• Top each serving with shredded cheddar cheese and 2 oz. sour cream and enjoy!

JAY PENNINGTON'S JUST PLAIN GOOD CHILI CON CARNE

Steps:

• Thinly cover bottom of heavy 2 gal pot with Oil.
• Saute Onions, Green Peppers and Celery 10 minute.
• Add meat and cook 10 min or until brown.
• Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
• Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
• Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
• Stir every 10-15 minute.