FLAT APPLE & VANILLA TART
A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert
Provided by Mary Cadogan
Categories Dessert, Dinner, Lunch, Snack, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Roll out the pastry and trim to a round about 35cm across. Transfer to a baking sheet lined with parchment paper.
- Peel, core and thinly slice the apples and toss in the lemon juice. Spread over the pastry to within 2cm of the edges. Curl up the edges slightly to stop the juices running off.
- Dot the top with the butter and sprinkle with vanilla and caster sugar. Bake for 15-20 mins until the apples are tender and the pastry crisp.
- Warm the conserve and brush over the apples and pastry edge. Serve hot with vanilla ice cream or crème fraîche.
Nutrition Facts : Calories 356 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 10.7 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.58 milligram of sodium
APPLE SLAB PIE
A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.
Provided by Marsha Crom
Categories Desserts Pies Slab Pie Recipes
Time 1h30m
Yield 15
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
- In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
- In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
- Bake in the preheated oven for 60 minutes, or until topping is golden brown.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 61.5 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 124.9 mg, Sugar 41.8 g
GLAZED FLAT APPLE PIE RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 23
Steps:
- CRUST (NOTE: I use my food processor): In the food processor, with the blade attachment, and combine the flour and salt. Add the shortening, and pulse until the dough is crumbly and sticks together. Add the egg and vinegar and pulse until the dough is just combined. If using a pastry cutter: Combine flour and salt. Cut in shortening with a pastry blender until dough is crumbly and the size of small peas. Combine egg, water and vinegar and add to flour mixture. Mix with a fork until dough stick together. Divide the dough in half, and heap onto plastic wrap. Shape the dough into a disc and refrigerate. This can be done a day or two ahead, or even frozen for a couple of weeks. Roll out on well-floured board to desired thickness and ease into pie pan. NOTES: I find that this pie crust can be more challenging to work with, because of the egg. It tends to break apart, and needs "patching". It can be a little frustrating, but it's worth it. The end result is that the crust is very tender. Yes, you can make this pie in a traditional pie pan. The flat apple pie makes this easier to serve to larger crowds, and is easier to work with the dough. PIE FILLING: Peel, core and slice the apples (I bought an apple, corer and peeler and love how fast and easy it is to do this.) Mix the ClearJel (or flour) to the sugar and whisk together and pour over the apples. Add the spices, then the lemon juice and stir to combine. Using a half-sheet baking pan, spray with non-stick coating. Place the bottom half of the pie crust, leaving at least a 1/3" overhang. Evenly spread the apple filling and dot with small pats of butter. Roll the second crust and carefully place over the pie. Cut slots for steam with a paring knife. OPTIONAL: I like to whisk one egg with a splash of water and brush it over the top layer of the pie crust, so it will bake a beautiful golden brown. Then, I sprinkle coarse sugar on top for a crunchy texture. Place the pie on a large baking sheet (I placed mine on a baking stone) and bake at 375°F for 30 to 45 minutes, until golden brown and the apples are bubbly and caramelized. TO GLAZE THE PIE: I like to balance a cooling rack of my kitchen sink. Mix the glaze, and then spoon over the hot pie. You can also add chopped walnut pieces, but my family doesn't like nuts, so I didn't. I'll bet that's delicious!
FARM APPLE PAN PIE
You'll find this pie's very convenient for taking to a covered-dish supper, picnic or any event where crowds gather. But be prepared-people always ask for the recipe! -Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball. , Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan. , Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture. , Roll remaining dough to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top crust. Bake at 400° until crust is golden brown and filling is bubbly, 50 minutes.
Nutrition Facts : Calories 317 calories, Fat 13g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 86mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
FLAT APPLE PIE
This was handed down from my Mother in-law. I like it since I don't like to make pies. It's always a hit and freezes well for lunches.
Provided by Susang
Categories Pie
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the flour and salt; cut in the shortening.
- Separate the egg yolk from the egg white. Set the egg white aside to glaze the top crust.
- Put the egg yolk in a measuring cup; add milk to make 2/3 cup; beat slightly.
- Add the milk/egg mixture to the flour mixture all at once.
- Mix together until it holds together.
- Gather into a ball and separate into 2 equal portions.
- Roll out the first half to fit into a jelly roll pan or a large cookie sheet.
- Sprinkle 2 or 3 handfuls of crushed cereal on top of the crust. I just use my hands to crush the cereal.
- Mix the apples with the sugar and spread on top of the cereal.
- Sprinkle the apples with cinnamon and dot with butter.
- Roll out the second crust. Gently place over the top of the apples.
- Whisk the reserved egg white until frothy; brush the top crust with it.
- Cut small uniform slits on the top crust.
- Bake at 375 degrees Fahrenheit for 45 minutes.
- Glaze lightly with a powdered sugar glaze while still warm if desired.
Nutrition Facts : Calories 364.1, Fat 17.9, SaturatedFat 4.5, Cholesterol 17.6, Sodium 104.2, Carbohydrate 49.3, Fiber 2.9, Sugar 26.3, Protein 3.5
FLAT APPLE-CRANBERRY PIE
"This is the best, most classic apple pie...but in portable form! My husband, Ladd, loves to cut a slice and head out the door," says Ree.
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h
Yield 12 to 14 servings (makes 2 pies)
Number Of Ingredients 16
Steps:
- Make the crust: Combine the flour and salt in a large bowl. Add the butter and shortening. Using a pastry cutter, gradually work the butter and shortening into the flour until the mixture resembles tiny pebbles. This step should take 3 to 4 minutes.
- Lightly beat the egg with a fork, then add it to the crust mixture. Next, add the cold water and vinegar. Stir the mixture together until it?s just combined. Divide the dough in half and form into disks. Wrap in plastic wrap and freeze until firm, about 1 hour.
- Make the filling: In a large bowl, toss the apples, cranberries, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside and see how long you can keep from sneaking a slice of apple.
- Line 2 baking sheets with parchment paper. With a rolling pin, begin rolling out the dough disks into 12-inch rounds on a lightly floured surface, rolling from the center outward. Be gentle and patient; it?ll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below, use a nice sharp spatula to loosen the dough and sprinkle some extra flour on top. Then flip it over to finish rolling. Loosen the dough with a spatula, lift and carefully place each round on a prepared baking sheet.
- Preheat the oven to 375 degrees F. Place half the apple-cranberry mixture on 1 dough round and the other half on the other round. Fold in the edges so that the dough covers 2 to 3 inches of the apple-cranberry mixture. No need to be artistic?the more rustic, the better. Freeze the pies 30 minutes.
- Dot the tops of the pies with the butter chunks. Brush the crust edges with the egg wash. Bake the pies until the filling is golden and bubbling, 35 to 45 minutes. If the crust appears to brown too quickly, cover the edges with foil for the remaining baking time. Let the pies cool slightly, then slice into wedges.
FRANCHESCA'S AWESOME FLAT APPLE PIE
I thought of this recipe while I was at school one day--it just popped in my head. I didn't know how it was going to turn out but it turned out great! Everyone loved it!I t is a great recipe!
Provided by born to cook
Categories Pie
Time 1h45m
Yield 1 flat pie, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- Mix flour and lemon together to combine.
- Cut butter into mixture to make a coarse meal then add the water.
- Mix until the mixture forms a ball if more water is needed, add by 2 tbsp increments.
- Wrap in plastic wrap and put in the fridge for 45 minute.
- Filling:.
- Combine apples,sugar,cinnamon,cornstarch,and melted butter until it fully coats the apples.
- Preheat the oven to 400°F.
- Take dough out of fridge and roll it out into the shape of a rectangle and carefully place on a lightly greased cookie sheet.
- Pour filling on top of the dough but leave room around the edges so you can fold them over later.
- Topping:.
- Mix honey, cinnamon, sugar, and water then drizzle over the apples.
- Fold edges of crust over the filling so it looks like a picture frame then brush melted butter over crust.
- Put into a 400°F oven for 45 minutes.
- Serve with whipped cream and enjoy!
Nutrition Facts : Calories 606.7, Fat 29.4, SaturatedFat 18.3, Cholesterol 76.3, Sodium 207.1, Carbohydrate 83.1, Fiber 3.2, Sugar 42, Protein 5.4
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
MOM'S FLAT APPLE PIE
We love the idea of eating apple pie with your hands! Once baked, this tastes like the fried apple pies you can get at that famous fast food restaurant where billions have been served. Rolling the dough on a cookie sheet is genius. The crust becomes flaky and delicious. The warm apple filling is perfectly sweet with notes of cinnamon. We loved the sweet icing drizzle on top. Eat this warm or at room temp. Either way is absolutely delicious.
Provided by Jen Frame @chickofgrace
Categories Pies
Number Of Ingredients 15
Steps:
- Mix ingredients for crust (which are the first 4 ingredients on the list).
- Roll out half of the dough to fit a cookie sheet.
- Sprinkle with Corn Flakes.
- Place sliced apples on top of Corn Flakes.
- Mix sugar and cinnamon and sprinkle on top of apples. Dot with butter.
- Add top crust to cover.
- Beat egg white and sugar and brush on top of pie. Cut a few slits in the top of the pie crust.
- Bake at 425 degrees F for 25-30 mintues.
- Mix powered sugar, vanilla and enough milk to make a thin frosting. Drizzle over hot pie.
COOKIE SHEET APPLE PIE
I belong to several volunteer service groups, and this dessert has been a real time-saver when there's a large crowd to be fed. It serves more than an ordinary pie with about the same amount of effort. -Bertha Jeffries, Great Falls, Montana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Whisk the egg yolks, water and lemon juice; gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes. , Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit the bottom and sides of a greased 15x10x1-in. baking pan. Arrange apples over crust. Combine the sugar, cornflakes, cinnamon and nutmeg; sprinkle over apples., Roll out remaining dough to fit top of pie; place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until golden brown.
Nutrition Facts : Calories 382 calories, Fat 16g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 54g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
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