Spam Pineapple And Blue Cheese Tortilla Pizza Food

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SPAM, PINEAPPLE AND BLUE CHEESE TORTILLA PIZZA



Spam, Pineapple and Blue Cheese Tortilla Pizza image

Now this is my idea of pure comfort food. The tortillas make the crispiest, thinnest pizza crust possible and the combination of Spam, blue cheese and pineapple is surprisingly tasty. You can use your own pizza crust recipe in this, but if you love a thin crust pizza then I'd urge you give the tortillas a try. This recipe can be easily halved to make one pizza, but I always like having leftovers.

Provided by rpgaymer

Categories     One Dish Meal

Time 25m

Yield 2 13 inch pizzas, 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil, and a bit more for brushing the tortillas
1 (12 ounce) can Spam, cut into small cubes
2 (13 inch) flour tortillas (the huge ones used for burritos)
1 1/2-2 cups mozzarella cheese, shredded
1 (8 ounce) can crushed pineapple, well-drained
2 green onions, thinly sliced
2 ounces blue cheese, crumbled
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

  • Preheat your oven to 425°F.
  • Heat the olive oil in a large pan or skillet over medium-high heat. Add the cubed Spam, and fry a bit until golden and browned, about 8-10 minutes. Remove from heat and set aside until your oven is done preheating.
  • Brush both sides of your tortillas with olive oil. Be sure to get the edges brushed well, as they will crisp up first. Place each tortilla on a cookie sheet.
  • Now construct your pizzas: Sprinkle shredded cheese on tortillas, followed by pineapple, Spam cubes, green onions, blue cheese and red pepper flakes, in that order.
  • Bake for 8-12 minutes (Start checking on the pizza at about 8 minutes, and once the edges are well-browned it's ready). Slice and serve.

Nutrition Facts : Calories 644.7, Fat 43.3, SaturatedFat 17.8, Cholesterol 102.6, Sodium 1902.6, Carbohydrate 36.6, Fiber 2.1, Sugar 9.8, Protein 27.6

ACCIDENTAL VEGGIE TORTILLA PIZZA



Accidental Veggie Tortilla Pizza image

I was making Tortilla Pizza for supper, had some ground turkey defrosted in the fridge for it. Had the whole wheat tortillas on the cookie sheet and put the sauce on, then the spinach, grated carrots, diced red pepper and diced tomatoes , topped them with the grated cheese and popped it in the oven. There we were eating and DH says, my gowd this is good but I can't see the turkey on mine HA HA!!! The ground turkey was still in the fridge, completely forgot to cook and put it on and we didn't even miss it ! Very tasty accidental Veggie Pizza

Provided by Derf2440

Categories     Lunch/Snacks

Time 25m

Yield 2 tortilla pizzas, 2 serving(s)

Number Of Ingredients 8

4 (28 g) whole wheat tortillas (9 inch tortillas)
1/2 cup part-skim mozzarella cheese, grated, divided
1 (7 1/2 ounce) can pizza sauce, we like hot & spicy
5 ounces fresh spinach, rolled and sliced into half inch strips
1/2 cup sweet red pepper, diced (or your choice of colour)
1/2 cup carrot, rough grated
1 medium fresh tomato, diced
1/2 cup cheddar cheese, grated (we like old sharp cheddar)

Steps:

  • Preheat oven to 375f degrees and prepare a cookie sheet covered with tinfoil for easy cleanup.
  • Place two tortilla on cookie sheet, split 1/4 cup mozzarella cheese in half and sprinkle on each tortilla, place a second tortilla on top of the cheese sprinkled ones. (I found that one tortilla is a little too "bendy"; sprinkling the cheese between keeps them together and gives more firmess to the tortilla crust).
  • Spread half of the pizza sauce on each tortilla crust, sprinkle half of the cut spinach over the sauce, then half of the pepper, diced tomato and grated carrot over each.
  • Combine the remaining mozzarella and cheddar and sprinkle half on each tortilla.
  • Place cookie sheet on the middle rack of preheated oven and bake for approximately 15 minutes or until the cheese is melted and bubbling and crust edges are brown.

Nutrition Facts : Calories 386.5, Fat 21.5, SaturatedFat 12.2, Cholesterol 66, Sodium 1122.3, Carbohydrate 24, Fiber 4.4, Sugar 15, Protein 26.3

EASY TORTILLA PIZZA



Easy Tortilla Pizza image

This is one of my favorite recipes to make, i like this one because it healthy and really quick to make, i got this from one of my friends and she said it would be yummy so i did it and its really good.... hope you all like it.

Provided by Teresa perez

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1 large flour tortilla
0.5 (8 ounce) jar pizza sauce
1/2 cup shredded cheddar cheese (but any kind can do)
6 pieces pepperoni

Steps:

  • turn the oven to 350 F, Get the flour tortilla and place it on a cookie sheet than get the 1/2 jar of pizza sauce and spread it over the tortilla evenly, when that is done get the shredded cheese of your choice and sprinkle that all over the tortilla, get the pieces of pepperoni and spread on to the tortilla, place the pan into the oven and cook for 5-7 minutes or until the cheese is melted and the edges of the pizza is crusty but you don't want it to crusty. remove from oven and get a large place and place the tortilla on the plate -- and serve.
  • ( the tortilla doesn't get stuck to the pan so you and use a spatula and slid it over onto the plate.).

Nutrition Facts : Calories 439.6, Fat 11.5, SaturatedFat 2.5, Sodium 1270.5, Carbohydrate 71.3, Fiber 4, Sugar 12.3, Protein 11.7

MINI NAAN HAWAIIAN PIZZA



Mini Naan Hawaiian Pizza image

I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!

Provided by lutzflcat

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 4

Number Of Ingredients 7

½ cup pizza sauce
4 small naan breads
1 ½ cups shredded mozzarella cheese
⅓ cup pineapple tidbits, well drained
2 slices deli ham, cut into bite-sized pieces
2 slices cooked bacon, crumbled
1 thin slice red onion, peeled and cut into chunks

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
  • Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.9 g, Cholesterol 47.6 mg, Fat 12.2 g, Fiber 5.6 g, Protein 21.3 g, SaturatedFat 5.5 g, Sodium 929.6 mg, Sugar 5.6 g

HEALTHY MEXICAN TORTILLA PIZZA



Healthy Mexican Tortilla Pizza image

A nice fitness lunch to keep you going all day! It's tastier than you would think considering the ingredients. Chipotle lovers may prefer Recipe#124740 for the dip or the easiest way is to use prepared dip from the jar. I love Guiltless Gourmet's Spicy Black Bean Dip or Desert Pepper Trading Company's Spicy Black Bean Dip. Based on a recipe from Ellie Krieger's Healthy Appetite, this serves two as an entree or eight as an appetizer.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

4 small whole wheat tortillas or 4 small corn tortillas
1 large tomatoes, seeded and diced
1 cup green cabbage, shredded
1/4 cup fresh cilantro leaves, chopped
1 teaspoon olive oil
1/4 medium onion, diced
1/2 garlic clove, minced
1/2 tablespoon jalapeno pepper, minced
7 1/2 ounces black beans, from the can, drained and rinsed
1 tablespoon lime juice
1/4 teaspoon ground cumin
1 tablespoon fresh cilantro leaves, coarsely chopped
salt & freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees.
  • Prepare 1/2 cup black bean dip: saute onions in the oil for about two minutes until they soften, stirring in the garlic and jalapeno and cooking for one minute more; put the beans in a food processor, add the onion mixture and the rest of the ingredients and puree until smooth.
  • Place the tortillas on a baking sheet and spread 2 tablespoons of black bean dip on top of each; top with tomato and cabbage and bake for 10 minutes; remove the pizzas from the oven and sprinkle cilantro on each; cool slightly and cut into wedges.

Nutrition Facts : Calories 158.6, Fat 3, SaturatedFat 0.5, Sodium 17.6, Carbohydrate 26.5, Fiber 9.3, Sugar 4.4, Protein 8.6

BAKED SPAM WITH PINEAPPLE



Baked Spam with Pineapple image

Make and share this Baked Spam with Pineapple recipe from Food.com.

Provided by acarpenterpaul

Categories     Pineapple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 (12 ounce) can Spam
1 (8 ounce) can pineapple chunks
1/8-1/4 cup brown sugar
water (or the pineapple juice from the can of pineapples)

Steps:

  • Melt the brown sugar with the pineapple juice in the oven.
  • Add the pineapple chunks.
  • Cut up the spam in slices,cut the slices in half lengthwise.
  • Cook about 30 minutes or until hot.

QUICK TORTILLA PIZZA



Quick Tortilla Pizza image

These pizzas are very family friendly. I use the small tortillas for the kids to make their very own individual pizzas, and large ones for me and my hubby to come up with our own creative masterpieces.My favorite is with sundried tomatoes, marinated artichoke, black olives and smoked provolone cheese.:-)Enjoy!!

Provided by Daydasa

Categories     Kid Friendly

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

1 (10 inch) bag flour tortillas or 1 (6 inch) bag flour tortillas
1 (8 ounce) bag shredded mozzarella cheese or 1 (8 ounce) bag other type of shredded cheese
1 (15 ounce) can pizza sauce
onions or sliced cherry tomatoes, etc
nonstick cooking spray

Steps:

  • Heat oven to 375 degrees.
  • Spray bottom of first tortilla with non-stick cooking spray.
  • This will help tortilla to crisp on bottom.
  • Lay sprayed side down on cookie sheet.
  • Sprinkle a small amount of cheese on top of tortilla, just enough to help tortillas stick when cooking.
  • Top with another tortilla,sprinkle with cheese,top with tortilla.
  • Layer as many as you wish, I generally only use 3 to 4.
  • Top last tortilla with pizza sauce and toppings of your liking.
  • Bake for 15 to 20 minutes or until golden brown.
  • Cut with pizza wheel into wedges.
  • Enjoy!

Nutrition Facts : Calories 564.8, Fat 30.6, SaturatedFat 16.6, Cholesterol 96.1, Sodium 1328.2, Carbohydrate 38.9, Fiber 5.3, Sugar 5.6, Protein 32.7

WEIGHT WATCHERS TORTILLA PIZZA



Weight Watchers Tortilla Pizza image

Crispy, thin-crust pizza with garlic, cheese, and pepperoni. It'll fulfill your pizza craving at only 5 points per pizza!

Provided by juleeho10

Categories     Breads

Time 10m

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 5

1 whole wheat tortilla
1 teaspoon minced garlic
2 tablespoons shredded mozzarella cheese
1 tablespoon reduced-fat parmesan cheese
4 slices pepperoni

Steps:

  • Preheat oven 350 degrees.
  • Spread minced garlic on tortilla.
  • Evenly top with mozzarella and parmesan cheese.
  • Finish with pepperoni.
  • Place the pizza directly on the baking rack and bake for 5 minutes.

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