PORK GOULASH WITH HERBY DUMPLINGS
Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew
Provided by Good Food team
Categories Dinner, Main course
Time 1h55m
Number Of Ingredients 13
Steps:
- Heat half the oil in a large frying pan and fry the pork for 4-5 mins until browned. Once done, remove and set aside. You may need to do this in batches. Use remaining oil to fry the onions for 8-10 mins until soft and starting to brown. Then add the garlic and paprika, and cook for 1-2 mins more. Return the pork to the pan and pour in the stock, tomatoes and sugar. Bring to the boil, then turn down and simmer for 20-30 mins until the sauce has thickened.
- To make the dumplings, combine all the ingredients, apart from the unchopped oregano leaves, with enough cold water to make a scone-like dough. Roll into approximately 30 walnut-size balls. Stir the peppers into the goulash. Tuck in the dumplings, cover the pan with a lid and cook for 25-30 mins until the dumplings are puffed up. Allow to cool and freeze for up to 2 months, or serve scattered with reserved oregano and some soured cream.
- If frozen, defrost then re-heat in the microwave on medium for 4-6 mins for a single portion, and longer for larger servings or gently on the hob, covered, until piping hot.
Nutrition Facts : Calories 476 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 38 grams protein, Sodium 0.84 milligram of sodium
QUICK PORK GOULASH
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Toss the pork pieces with the thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 1/2 of the oil in a medium Dutch oven over medium-high heat. Add the pork pieces in a single layer and cook until lightly browned, about 5 minutes. Transfer with a slotted spoon to a bowl.
- Heat the remaining oil in the same pot and add the carrots, celery, onions and bell pepper and cook, stirring, until softened, 7 to 10 minutes. Stir in the paprika, tomato paste, caraway and garlic until fragrant and the tomato paste has darkened slightly, 1 to 2 minutes. Stir in the broth and 1 1/2 cups water and bring to a simmer. Cook until the vegetables are tender and the broth has thickened, about 45 minutes.
- Meanwhile, cook the noodles according to package directions and keep warm.
- Add the pork back to the stew and cook, stirring, until the pork is cooked through and hot. Stir in the vinegar and season with salt and pepper. Toss with the hot egg noodles and garnish with chives.
QUICK PORK GOULASH
This easy one-pot goulash comes together in under an hour-not bad for a dish that traditionally simmers for most of the day. By opting for quick-cooking tenderloin instead of the more common shoulder roast, the pork becomes melt-in-your-mouth tender in a fraction of the time. We recommend serving this comforting dish over buttered egg noodles with a crisp green salad on the side.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Season pork with salt and pepper. Heat 2 tablespoons oil in a pot over medium-high. Add pork and cook, stirring a few times, until browned in places and almost cooked through, about 5 minutes. Transfer to a plate.
- Add remaining 1 tablespoon oil to pot. Add onion, bell peppers, and carrots; season with salt and pepper. Cook, stirring occasionally, until vegetables are golden in places, 7 to 9 minutes. Stir in paprika and tomato paste; cook 30 seconds.
- Stir in broth; boil until mixture is reduced to the consistency of a thin gravy and carrots are tender, 12 to 14 minutes. Return pork and any accumulated juices to pot; simmer until pork is just cooked through, about 1 minute. Serve, topped with sour cream and dill.
HUNGARIAN PORK GOULASH
We really enjoy pork, so I'm always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread. If you're like us and don't care for caraway seeds but like the flavor, grind or crush the caraway seeds.-Barbara Lundgren, New Brighton, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil over medium heat. Stir in onions; cook until onions are tender. Add garlic; cook 1 minute longer. Add the broth, paprika, caraway seeds, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender. , Add sauerkraut; heat through. Combine flour and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in sour cream and dill. Return to the heat; cook on low for 1-2 minutes or until heated through (do not boil). Serve over potatoes.
Nutrition Facts :
More about "pork goulash with herby dumplings food"
PORK GOULASH WITH HERBY DUMPLINGS RECIPE | NEW IDEA …
From newideafood.com.au
CHICKEN CASSEROLE FOR CROWD - THERESCIPES.INFO
From therecipes.info
PORK GOULASH WITH HERBY DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
PORK GOULASH WITH HERBY DUMPLINGS | RECIPE | PORK GOULASH, …
From pinterest.ca
GOULASH WITH HERBY DUMPLINGS | BEVERLEY GLOCK COOKERY SCHOOL
From store.beverleyglock.com
PORK GOULASH WITH HERBY DUMPLINGS - VELLY COOKINGS
From vellycookings.blogspot.com
PORK GOULASH RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PORK GOULASH WITH HERBY DUMPLINGS | RECIPE | PORK GOULASH, …
From pinterest.co.uk
BEEF STEW WITHOUT WINE - THERESCIPES.INFO
From therecipes.info
GOULASH WITH HERB DUMPLINGS RECIPE | GOOD FOOD
From goodfood.com.au
GULASZ - POLISH PORK GOULASH - POLISH HOUSEWIFE
From polishhousewife.com
PORK GOULASH WITH HERBY DUMPLINGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK GOULASH WITH HERBY DUMPLINGS - GOLDFM.LK
From goldfm.lk
PORK GOULASH WITH HERBY DUMPLINGS - MY RECIPE MAGIC
From myrecipemagic.com
PORK GOULASH WITH DUMPLINGS
From dubai.tie.org
PORK LEEK DUMPLINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK GOULASH WITH HERBY DUMPLINGS - SETGE
From setge1.blogspot.com
DINNER'S READY: PORK GOULASH WITH HERBY DUMPLINGS
From wots4tea.blogspot.com
PORK GOULASH WITH HERBY DUMPLINGS BBC GOOD FOOD
From delipair.com
PORK GOULASH WITH HERBY DUMPLINGS | BRITZILIAN | COPY ME THAT
From copymethat.com
PHILADELPHIA - GOULASH WITH HERBY PHILLY DUMPLINGS
From myfitnesspal.com
BEEF GOULASH WITH HERBY DUMPLINGS RECIPE | STUFF.CO.NZ
From stuff.co.nz
PORK GOULASH WITH HERBY DUMPLINGS - PINTEREST.COM
From pinterest.com
PORK GOULASH WITH HERBY DUMPLINGS - GOLD FM
From goldfm.lk
PORK GOULASH WITH HERBY DUMPLINGS | HOME DELICIOUS RECIPE
From homedeliciousrecipe.blogspot.com
CIDERED PORK STEW WITH LIGHT HERB DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
TOP 10 BEST GOULASH RECIPES - TOP INSPIRED
From topinspired.com
CZECH PORK GOULASH RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
DUMPLINGS FOR GOULASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RANDOM RECIPE IDEA FOR DINNER | PORK-GOULASH-WITH-HERBY …
From reciperoulette.tv
19 BEST PORK GOULASH WITH HERBY DUMPLINGS IDEAS | COOKING RECIPES ...
From pinterest.ru
GOOD FOOD - PORK GOULASH WITH HERBY DUMPLINGS CALORIES, CARBS ...
From sync.myfitnesspal.com
PORK GOULASH WITH HERBY DUMPLINGS | RECIPE | BBC GOOD FOOD …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love