Cranberry Horseradish Relish Food

CRANBERRY-HORSERADISH CREAM

Steps:

• Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries.
• Fold in 3/4 cup sour cream and 1 to 2 teaspoons horseradish. Chill before serving.

CRANBERRY HORSERADISH SAUCE

Steps:

• Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.

CRANBERRY HORSERADISH SAUCE

Steps:

• Chop together onion and cranberries in food processor.
• Add remaining ingredients and mix together well.
• Keep refrigerated and leftovers can be frozen.
• A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.

CRANBERRY HORSERADISH RELISH

Steps:

• Finely chop berries with sugar in a food processor and transfer to bowl.
• Stir in horseradish and lemon juice.
• Cover and chill for at least one day.

CRANBERRY HORSERADISH SAUCE

Steps:

• Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
• Serve sauce warm or at room temperature.

CRANBERRY AND HORSERADISH RELISH

Steps:

• Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)

THANKSGIVING CRANBERRY SAUCE WITH HORSERADISH

Steps:

• Combine sour cream, cranberries, sugar, and horseradish in a blender; blend until combined. Refrigerate until chilled, at least 30 minutes.

CRANBERRY HORSERADISH SAUCE

Steps:

• In a food processor, coarsely chop the cranberries and transfer them to a bowl. Add the sugar, vinegar and horseradish and toss the mixture well.
• Chill the mixture, covered, for 30 minutes and stir in the walnuts. Serve the sauce as as accompaniment to turkey, pork or beef.