Mayo Parmesan Chicken With Rice Food

HELLMANN'S® ZESTY PARMESAN MAYO CRUSTED CHICKEN

Steps:

• Preheat oven to 425°.
• Coat the chicken with the hot sauce and set aside.
• Combine Mayonnaise with cheese and garlic in medium bowl. Arrange chicken in baking dish. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
• Bake 20-30 minutes or until chicken is thoroughly cooked.

MAYO PARMESAN CHICKEN WITH RICE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Spread mayonnaise mixture evenly over each piece of chicken.
• Spread rice out into the bottom of a 9x13-inch baking dish. Pour water over rice. Place chicken pieces on top of rice and top with Parmesan cheese.
• Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

PARMESAN MAYO CHICKEN

Steps:

• First, pound chicken to tenderize, and lay single layer in 13x9 baking dish.
• Combine mayo and parmesan cheese and stir until blended. Spread mixture on top of chicken. Sprinkle bread crumbs on top.
• Bake at 425 degrees F for 20 minutes or until thoroughly cooked. ENJOY!

PARMESAN CHICKEN WITH MUSHROOM WILD RICE

Steps:

• Saute mushrooms in oil in a large skillet until tender. Meanwhile, combine the cheese, mayonnaise and Italian seasoning in small bowl; set aside., Place frozen rice mixture in a greased 13-in. x 9-in. baking dish; sprinkle with salt and pepper. Top with mushrooms and chicken. Spread cheese mixture over chicken., Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 170°.

PARMESAN CHICKEN BAKE RECIPE

Steps:

• Preheat oven to 375 degrees and spray the inside of a 9 x 13 glass pan with non-stick cooking spray.
• Lay the chicken inside the pan in a single layer.
• Mix together the mayonnaise, 1/2 cup shredded Parmesan cheese, salt, pepper, garlic powder, onion powder, and Italian Seasoning in a bowl and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out).
• Sprinkle the other 1/2 cup shredded Parmesan cheese over all the chicken.
• Bake for 45 minutes or until chicken is baked all the way through.

PARMESAN CHICKEN AND RICE

Steps:

• Heat oil in a large nonstick skillet over medium-high heat.
• Add the onion, garlic, thyme, and mushrooms:saute 5 minutes or until onion is tender.
• Add chicken; saute 4 minutes or until the chicken is lightly browned.
• Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates.
• Stir in rice and broth. Bring to a boil: cover, reduce heat and simmer 5 minutes or until liquid is absorbed.
• Stir in cheese and parsley.
• Eat.

PARMESAN CHICKEN WITH LEMON RICE

Steps:

• In a saucepan, bring broth and lemon juice to a boil. Stir in rice and onion; return to a boil. Reduce heat; simmer, covered, until liquid is almost absorbed and rice is tender, 15-20 minutes., Meanwhile, in a shallow bowl, whisk together egg and milk. In another bowl, toss bread crumbs with 1/3 cup cheese and oregano. Pound chicken breasts with a meat mallet to 1/4-in. thickness. Dip in egg mixture, then in crumb mixture to coat both sides., In a large skillet, heat oil over medium heat. Cook chicken until golden brown and chicken is no longer pink, 2-3 minutes per side., When rice is cooked, gently stir in peas; cook, covered, until heated through, 1-2 minutes. Stir in lemon zest and remaining cheese. Cut chicken into slices; serve with rice. If desired, sprinkle with pepper.

BAKED PARMESAN CHICKEN

Steps:

• Grease a 9x13-inch baking pan and preheat oven to 425 degrees.
• In a shallow bowl, stir together mayonnaise, seasoned salt, paprika, and garlic powder.
• In a pie plate, combine Parmesan cheese and Panko crumbs.
• Coat each chicken breast in mayonnaise mixture and then press both sides in Parmesan mixture.
• Place chicken in prepared pan.
• Lightly spray top of chicken with cooking spray (will help it brown).
• Place in preheated oven for 30 to 35 minutes.

MAYO PARMESAN CHICKEN WITH RICE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Spread mayonnaise mixture evenly over each piece of chicken.
• Spread rice out into the bottom of a 9x13-inch baking dish. Pour water over rice. Place chicken pieces on top of rice and top with Parmesan cheese.
• Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).