Four popular ingredients combine with a big kick of garlic for a wonderful, healthful frittata. This is so easy to make and is great for brunch. Substitute...
Author: KC MARTEL
I made these in my dorm on Friday mornings to kick off the weekend- most of them were eaten straight out of the pan by the line of friends drawn by the...
Author: YouKnowWho18
This is a nice fruity smoothie that I threw together the other day and thought I would share it.
Author: justincron
Yummy smoothie full of nutrients from fruits and vegetables.
Author: GREENSONMAMA
The first time I made this, I was amazed by how delicious it was. It's really easy and healthy, too. Vegan and macrobiotic! Looks and tastes like real...
Author: sweet&savory
I have been baking with Bob's Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This...
Author: Alicia Burgess Jones
I like to serve this drink in my cobalt blue glasses. It's tasty and colorful!
Author: CindyT
A yummy, warm, and filling dish for breakfast or brunch that is very easy to prepare. Serve with additional milk if desired.
Author: LADYBUGMARIE
These are scrumptious little scones that will satisfy those with allergies or gluten free, dairy free, or vegan lifestyle.
Author: Emma Fowler
Asparagus and leek frittata is a perfect brunch offering for everyone, including vegetarians. Light, fresh and delicious.
Author: Rachel Gurk
Looking for something to do with leftover corned beef? This crispy corned beef hash is made from start to finish in the air fryer.
Author: Soup Loving Nicole
You can have a nice pot of spiced cranberry and pumpkin steel cut oatmeal in just minutes! The leftovers refrigerate for up to 4 days, and I thought it...
Author: Tammy Lynn
These nutty oats are enriched with the flavor of pumpkin pie. Serve with a splash of milk, honey, or pure maple syrup and a sprinkling of toasted walnuts...
Author: debbie eckstein
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes...
Author: JennyJenn
Place these shrimp and dill-seasoned deviled eggs in a plastic food wrap-lined egg carton for easy carrying to any event or celebration.
Author: Land O'Lakes
I was given this recipe by my nutritionist/trainer. The sweet potato and salsa make a great flavor contrast. It's packed with protein.
Author: Brian Jacobs
This state fair winning coffee cake has a delicious filling and crunchy oatmeal topping.
Author: Land O'Lakes
This is a super quick batter bread that is wonderfully moist and yummy!
Author: bettina
This is a wonderful sweet, breakfast-type bread that can be eaten all day long. This is fantastic served warm with butter or at room temperature.
Author: Jennifer Henley
Mornings are not my thing, so if I want anything beyond a cup of coffee before heading out the door, I have to prep it the night before. My overly-expensive...
Author: Noel
I was looking for a hearty flourless pancake recipe that didn't require buying special ingredients and that tasted great. In all my searching, I couldn't...
Author: HJWilson
Whether you're dealing with bland winter fruit or summer strawberries plucked too soon, roasting will cover a multitude of culinary sins and stain...
Author: Stella Parks
Amazing chorizo, pepper Jack cheese, and cilantro muffins! Perfect for a quick breakfast, or freeze and keep them for later! Top with hot sauce, such as...
Author: Melissa Craven
Delicious chocolate almond granola that nobody will know is actually good for you. The chocolate makes it an indulgent morning cereal, or a mid-afternoon...
Author: mgallina
A breakfast casserole that's perfect any morning or even great made the night before! This Sausage, Egg and Cheese Tater Tot Casserole is packed with...
Author: Angie - BigBearsWife.com
Shrimp and grits is a dish with so many renditions, the only thing you can count on is that it contains shrimp...and grits. Our version adds mushrooms,...
Author: Daniel Gritzer
Whether its breakfast or breakfast for dinner, this hearty hash topped with fried eggs is sure to please!
Author: Land O'Lakes
This is something I just came up with trying to use up a bag of quinoa and wanted to experiment. The banana and honey balance out the nutty quinoa flavor....
Author: Coco87
Oatmeal Apple Banana Low Fat Muffins - A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar,...
Author: Barry C. Parsons
This is my version of rice cakes. They have a wonderful hint of coconut after each bite. Serve these with a dollop of sour cream and drizzle lightly with...
Author: SacchiMoto
A fruit smoothie that is very easy and fast. This drink is thick and good.
Author: MCL1212
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about...
Author: Ben S.
Waffles made from Veggie Tots are fun to make and eat, and they're a great way to help meet your daily recommended servings of vegetables.
Author: Green Giant
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Author: Land O'Lakes
You don't need the Muffin Man to enjoy delicious English muffins at your next weekend brunch. This recipe uses an overnight rise to get perfectly puffed...
Author: Stella Parks
These tender apple muffins are spiced with cinnamon and nutmeg.
Author: Carrie Vasios Mullins
Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it...
Author: bd.weld
These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content.
Author: Dee4peacelove
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to...
Author: GOCLCLESS
This easy granola recipe with pecans and cranberries will become your go-to granola recipe - you won't ever be buying granola from the store again. This...
Author: Rachel Gurk
Sous vide eggs with a just-solidified yolk and those elusive solid whites. Eggs are an excellent candidate for sous vide because you can get consistencies...
Author: Ronald Hayden
Great substitute for milk. In baking you can't taste the difference, and it has a pleasant taste for drinking. Cheap and good for you too!
Author: LivingWithTheEssentials
I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding...
Author: Jessiebug