CHIA SEED PUDDING
Provided by Giada De Laurentiis
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.
- The next day, in a medium bowl, toss the berries with the remaining 4 teaspoons maple syrup. Mix in the almonds.
- Spoon the pudding into 4 bowls or glasses; mound the berry mixture on top and serve.
Nutrition Facts : Calories 201 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 4 milligrams, Sodium 129 milligrams, Carbohydrate 25 grams, Fiber 6 grams, Protein 8 grams, Sugar 16 grams
CHIA MILK
Great substitute for milk. In baking you can't taste the difference, and it has a pleasant taste for drinking. Cheap and good for you too!
Provided by LivingWithTheEssentials
Categories Breakfast and Brunch Drinks
Time 8h5m
Yield 10
Number Of Ingredients 6
Steps:
- Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
- Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 2.8 g, Fat 3.5 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 7.6 mg, Sugar 0.7 g
CHIA PUDDING
Rustle up this simple 'pudding' for breakfast or dessert. Chia seeds are rich in protein, antioxidants and omega 3, as well as many other nutrients
Provided by Cassie Best
Categories Breakfast, Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Cover and chill overnight or for at least 8 hrs.
- When ready to serve, top with fruit and a drizzle of maple syrup.
Nutrition Facts : Calories 230 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 12 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
CHIA SEED PORRIDGE
A warm and nourishing porridge. This easy overnight chia seed porridge has cinnamon sauteed pears and feijjoas. Gluten Free, Dairy Free, Paleo & Vegan.
Provided by Hope Pearce
Categories Breakfast
Time 15m
Number Of Ingredients 13
Steps:
- Start the night before. Soak the chia seeds in the coconut and almond milk, stir the chia seeds and vanilla extract through the milk. Put in a covered bowel or sealed container or jar and leave in the fridge overnight.
- In a medium sized skillet or pan melt the coconut oil. Add the chopped pear, feijoas, almonds and cinnamon to the skillet. Saute these for 3-5 minutes until the fruit is tender and the cinnamon is mixed through the fruit and almonds.
- While the pear, feijoas and almonds are sauteing gently reheat the chia seed porridge in a small saucepan, heat until warm but not boiling.
- In a high sped blender add the berries and water and blitz until they are nearly like liquid.
- Spoon the chia seed porridge into bowls, drizzle with the berry liquid, top with the cooked pear, feijoas and almonds. Top with shaved coconut and coconut yoghurt.
- Serve immediately.
Nutrition Facts : Calories 574 calories, Carbohydrate 37 grams carbohydrates, Fat 48 grams fat, Protein 11 grams protein, SaturatedFat 32 grams saturated fat, ServingSize 1, Sodium 158 grams sodium, Sugar 11 grams sugar
CHIA PUDDING WITH COCONUT MILK
Steps:
- Combine all ingredients. Combine coconut milk and chia seeds in a jar and stir thoroughly. Mix in vanilla if using. Allow for 2-3 minutes for the mixture to settle before mixing thoroughly again until no clumps are visible.
- Chill. Cover the jar and place it in the refrigerator for at least 1-2 hours or overnight to thicken.
- Serving suggestions. Serve chilled and enjoy as is or with sweetener of your choice and your favorite toppings/flavors.
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- First, make the mango puree. Add the mango to a blender, and blend until smooth, adding water as needed. You can also use frozen mango and defrost it before blending. Set the mango puree aside.
- In a medium bowl, whisk together the chia seeds, coconut milk, maple syrup, and vanilla extract.
- Let the mixture rest for about 5 minutes to thicken. Add additional milk to thin out the consistency, if you wish.
BLUEBERRY COCONUT CHIA SEED PUDDING - MAD ABOUT FOOD
From madaboutfood.co
5/5 (20)Calories 325 per servingCategory Breakfast
- Add 1 can lite coconut milk, vanilla extract, 1/4 cup water and chia seeds to a large mixing bowl
- Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight
35 FUN WAYS TO EAT CHIA SEEDS - HEALTHLINE
From healthline.com
Author Helen West, RDPublished 2019-04-29Estimated Reading Time 6 mins
- Chia water. One of the simplest ways to include chia seeds in your diet is to add them to water. To make chia water, soak 1/4 cup (40 grams) of chia seeds in 4 cups (1 liter) of water for 20–30 minutes.
- Juice-soaked chia. Water isn’t the only liquid you can soak these seeds in. Add 1/4 cup (40 grams) of chia seeds to 4 cups (1 liter) of fruit juice and soak for 30 minutes to make a drink that’s full of fiber and minerals.
- Chia pudding. You can make chia pudding as you would chia water. For a thicker, pudding-like texture, add more seeds and let the mixture soak longer. You can make this treat with juice or milk, including flavorings like vanilla and cocoa.
- Chia in smoothies. If you want to make your smoothie even more nutritious, consider adding chia seeds. You can use chia in almost any smoothie by soaking them to make a gel before adding.
- Raw chia toppings. Although many people prefer to soak chia seeds, you can eat them raw, too. Try grinding and sprinkling them on your smoothie or oatmeal.
- Chia cereal. To try something a little different for breakfast, you could swap your usual cereal for chia cereal. To make it, soak the seeds overnight in milk (or a milk substitute like almond milk) and top with nuts, fruit, or spices like cinnamon.
- Chia truffles. If you’re often in a hurry, you can use chia seeds to make a great on-the-go snack. For a quick and easy no-bake snack, try chia truffles that combine dates, cocoa, and oats.
- In a stir-fry. You can also add chia seeds to savory dishes like stir-fries. Just add a tablespoon (15 grams) of seeds and mix.
- Added to a salad. Chia seeds can be sprinkled on your salad to give it some texture and a healthy boost. Simply mix them in and add your favorite salad vegetables.
- In salad dressing. You can also add chia seeds to your salad dressing. Commercially prepared salad dressings are often loaded with sugar. Making your own dressing can be a much healthier alternative.
CHIA SEEDS: TOP 9 HEALTH BENEFITS BACKED BY SCIENCE
From foodrevolution.org
Estimated Reading Time 7 mins
- They support your digestive health. Chia seeds are an excellent source of fiber, especially insoluble fiber, which is an important nutrient for your digestive system.
- They’re good for your brain. A 2018 study published in the Global Journal of Health Science divided German college students into two groups: a control group and a group that consumed 5 grams of chia seeds daily for 21 days.
- They help keep your bones strong. Chia seeds are a good source of many minerals, including calcium, phosphorus, and magnesium, that are needed for bone strength.
- They can reduce inflammation. The ALA in chia seeds has an anti-inflammatory effect. Chronic inflammation can promote various diseases in the body, such as autoimmune diseases, infectious diseases, heart disease, type 2 diabetes, and certain cancers.
- They keep your blood sugar stable. The high fiber content in chia seeds helps to keep your blood sugar stable. Fiber slows digestion, preventing blood sugar from spiking after a meal.
- They’re good for your heart. The ALA in chia seeds can also protect your heart. A 2012 meta-analysis looked at 27 studies, which included over 250,000 participants, to see if there was a relationship between ALA intake and heart disease risk.
- They may help lower your risk for certain cancers. The ALA in chia seeds may also have cancer-preventing properties. A 2013 in vitro study published in the Journal of Molecular Biology demonstrated the ability of ALA to slow the growth of breast and cervical cancer cells.
- They can help keep your skin healthy. Chia seeds are full of antioxidants that are known to be protective against the skin damage caused by free radicals.
- They can fuel your endurance. Remember the Mexican Tarahumara tribe runners I mentioned earlier? They appear to be onto something with their use of chia seeds to fuel their runs.
CHIA COCONUT PUDDING - VEGAN RECIPE FROM REAL FOOD REAL DEALS
From realfoodrealdeals.com
4.8/5 (16)Calories 365 per servingCategory Snack
- In a large bowl, whisk together the coconut milk, maple syrup, and vanilla extract. Slowly whisk in the chia seeds. If you pour them in quickly, they’ll clump.
- Stir every few minutes for the first ten minutes, then refrigerate the mixture. Let it thicken for at least 3 hours, or as long as a few days.
15 AWESOME IDEAS FOR HOW TO EAT CHIA SEEDS - EAT THIS NOT THAT
From eatthis.com
Estimated Reading Time 9 mins
- Make a Pudding. By simply combining your favorite milk with chia seeds, these puddings cannot get any easier! Chia seed pudding is a great way to start off your day or make a healthy dessert.
- Conjure Up a Jam. Toss those sugar-packed highly-processed jams in the trash and make your own healthy version at home. Just about every fruit can be combined with chia seeds to create an awesome flavor blasting jam.
- Superfoodify Your Smoothie. Adding chia seeds to any smoothie is going to increase the nutritional value and give you additional benefits. Don't miss out on this simple way to get the most out of a smoothie!
- Drink Up! Add some chia seeds to your next cup of tea! About 1 tablespoon should go into every 16 fluid ounces of tea. Whether the tea is iced, hot or room temperature, its makes for a totally new texture with tons healing benefits for your health and metabolism.
- Make Tortillas. Tortillas made of chia seeds are light, but definitely hold up for those tasty additions. Combine 1 ½ cups whole wheat flour, 1 ½ tablespoons flax meal, 2 tablespoons chia seeds, ¼ teaspoon of baking powder, 1 tablespoon oil (coconut or olive) and ⅕ cup of water.
- Lighten Up An Old Favorite. Ice cream pops are perfect for a hot summer day or a late night treat but tend to be filled with refined sugars and heavy fats.
- Make a Crust for Your Meats and Fish. Instead of coating your meat and fish in starchy white flours, use 1 cup of cornmeal or almond meal with 1 tablespoon chia seeds to get a fat-burning crust.
- Create a Protein Packed Dessert. Desserts are hard to stay away from when your sweet tooth starts screaming. But instead of reaching for those icky store-bought treats, bake up a healthy dessert and add one or two tablespoons of chia seeds.
- Get a Crunch. Crackers made of chia, sesame, pumpkin, and sunflower seeds are ones you cannot pass up. Combine a ½ cup of each seed and 1 cup of water and bake as a thin sheet in the oven on 300 degrees for about 30 minutes.
- Enhance the Texture. Include chia seeds in your morning routine by adding them to full-fat Greek yogurt or steel cut oatmeal. The normally smooth texture is way more vibrant with the addition of this little protein-boosting superfood.
EASY CHIA PUDDING (ONLY 4 INGREDIENTS) - EATING BIRD FOOD
From eatingbirdfood.com
4/5 (295)Calories 170 per servingCategory Breakfast
- Mix: In a bowl or mason jar, stir together chia seeds, milk, maple syrup and vanilla, if using. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.
- Give it time to set: Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set" for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it's not thick enough, just add more chia seeds (about 1 Tablespoon), stir and refrigerate for another 30 minutes or so.
- How to store: Chia pudding can be stored for up to 5-7 days in an airtight container in the refrigerator.
CHIA BREAKFAST PUDDING – NO MORE ... - HURRY THE FOOD UP
From hurrythefoodup.com
4.8/5 (9)Total Time 7 minsCategory Breakfast, DessertsCalories 158 per serving
- Now, in a bowl mix the chia seeds and cacao powder with the milk. To avoid cacao lumps use a mixer (we use this immersion blender, and it rocks!) or something similar.
- And lastly garnish with grated hazelnuts. You can use a food processor to grate them. Or just garnish with whole hazelnuts.
GOLDEN MILK CHIA PUDDING - SAVORY LOTUS
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- Combine all ingredients (EXCEPT CHIA SEEDS) in a blender and process until creamy smooth.
BENEFITS OF CHIA SEEDS: 9 WAYS TO EAT THEM
From healthline.com
Author Annette McdermottPublished 2021-09-10Estimated Reading Time 6 mins
- Smoothies. A popular way to use chia seeds is in smoothies. A tablespoon or less of fresh seeds or chia gel is all you need to add texture and nutrients to your fruit and veggie smoothies.
- Salad Dressings. Chia seeds blend well with salad dressing ingredients such as olive oil, vinegars, honey, and lemon juice. Add about a tablespoon of seeds to most any salad dressing recipe.
- Pudding. You may find chia pudding on the menu at organic cafes and health food stores, but it’s simple to make your own versions at home. Chia pudding is similar in consistency to tapioca.
- Baked Goods. If you’re not a fan of chia seeds’ gelatin-like texture, try adding them to baked goods. Chia gel helps keep baked goods moist and may be used in place of eggs or as a thickener.
- Granola, Protein Bars, or Energy Bars. Chia seeds give homemade granola, energy, or protein bars a fiber boost. Try making chia seed energy bars made from dates, coconut oil, chia seeds, vanilla, and any add-ins you choose such as dark chocolate, coconut, and dried fruit.
- Chia Drinks. Expensive chia drinks are all the rage in health food stores and juice bars. Save money and make your own by adding 2 to 3 tablespoons chia seeds to 2 cups water or coconut water and 1 cup fruit juice or pureed fresh fruit.
- Popsicles. If you’re looking for a way to sneak nutrients to picky eaters, add chia seeds to homemade popsicles. Most store-bought popsicles are loaded with sugar, artificial colors, and artificial flavorings, so creating your own is a healthier choice.
- Breadcrumbs. Chia seeds make a great low-carb substitute in recipes that use breadcrumbs as a binder. You will typically need to use less chia than breadcrumbs.
- Jam. Chia seeds and jam may seem like an odd combination, but the seeds serve as a natural gel thickener. Chia seed jam is thinner than traditional jam, but easy to spread on toast and muffins, or drizzle over yogurt, hot cereal, and ice cream.
CHIA PUDDING {PERFECT CONSISTENCY} - IFOODREAL.COM
From ifoodreal.com
5/5 (110)Total Time 6 hrs 5 minsCategory Breakfast, SnackCalories 265 per serving
- In any glass container with a tight seal lid, add ingredients in the following order: milk, maple syrup, vanilla and chia seeds. If you would like to add toppings in the morning, use bigger jars, otherwise use smaller jars (pictured).
- When ready to eat, stir well and top with favourite toppings: nuts, berries, fruit, coconut flakes etc.
21 CHIA SEED RECIPES YOU ARE GOING TO CRAVE - DR. AXE
From draxe.com
- Strawberries and Cream Chia Pudding. “Chia pudding” is a perfect swap for sugary, processed bread or rice puddings that are loaded with refined carbs and empty calories.
- Coconut Chia Protein Pancakes. Pancakes made using coconut flour and topped with a bit of unsweetened coconut flakes add something different in terms of taste than your usual plain or blueberry pancakes.
- Quinoa Chia Seed Protein Bars. Many packaged protein bars contain a laundry list of processed ingredients that commonly cause digestive problems and more.
- Pumpkin Pie Oatmeal. Adding chia seeds to your oatmeal if one of the easiest ways to incorporate them into your breakfast. Pumpkin and chia seeds make this breakfast a great source of fiber, which helps to keep your digestive system operating smoothly.
- Orange Vanilla Bean Chia Pudding. Oranges and other citrus fruits should be staples in every kitchen. They are one of the foods that is highest in vitamin C, which boosts immunity, helps to heal infection, and acts as a powerful antioxidant.
- Lemon Muffins with Chia Seeds and Honey Glaze. If you love lemon poppy seed muffins, then this chia seed recipe for healthy breakfast muffins has your name written all over it.
- Apple Mug-Muffins with Chia Seeds. This egg-free chia seed recipe uses coconut flour over processed flours, which makes this recipe both gluten free and vegetarian/vegan friendly.
- Blackberry Chia Jam. Skip the overly sugary, jarred jams that you buy in most grocery stores and make your own upgraded version instead using plenty of actual berries and chia seeds.
- Toasted Oatmeal with Strawberry Chia Jam & Coconut Whipped Cream. Instead of relying on baked goods like store-bought muffins or pastries, make your own “toasted oatmeal” instead, which will give you the same hearty texture you’re looking for with a fraction of the calories and sugar.Oats are an excellent source of fiber, which helps to regulate blood sugar and reduce cravings thanks to its ability to make you feel full and satisfied.
- Lemon Chia Seed Pancakes with Roasted Strawberries. Here’s another great example of how to please the whole family on “pancake Sunday”, while still giving everyone a healthy meal.
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