Chive Seasoned Carrots Food

CHIVE CARROTS

Chive Carrots image

Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound carrots, cut into 2-inch julienne strips
1 teaspoon minced garlic
1 tablespoon canola oil
1 tablespoon butter
2 tablespoons minced chives or parsley

Steps:

In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives.

Nutrition Facts : Calories 106 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CHIVE BUTTERED CARROTS

Chive Buttered Carrots image

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2-1/2 pounds carrots, diagonally sliced 1/2 inch thick
6 tablespoons butter, cubed
1/4 to 1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 to 2 tablespoons minced fresh chives

Steps:

Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.

Nutrition Facts : Calories 134 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 1g protein.

CARROTS WITH CHIVE CREAM

Carrots With Chive Cream image

Make and share this Carrots With Chive Cream recipe from Food.com.

Provided by Chef Kate

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 lbs carrots, peeled (about 8 to 10)
2 tablespoons unsalted butter
1 teaspoon sugar
salt
1 pinch grated fresh nutmeg
1 tablespoon fresh lemon juice, freshly squeezed
1 1/2 tablespoons heavy cream
1 bunch chives, chopped

Steps:

Cut the carrots into matchsticks (one-fourth inch by 1-inch).
Transfer to a heavy saucepan and add the butter, sugar, pinch of salt, nutmeg and about 1 cup water.
Cover and cook over medium heat until the carrots are tender, about 20 minutes, adding more water if needed.
When the carrots are cooked, uncover and raise the heat and cook until the liquid is completely absorbed, about 8 to 10 minutes.
Gently stir the lemon juice into the carrots and bring to a boil.
Gently stir in the cream and boil a minute or so, just until the carrots are glazed.
Check for seasoning and turn out into a warmed serving dish. Sprinkle with the chives and serve at once.

Nutrition Facts : Calories 157.1, Fat 8.3, SaturatedFat 5, Cholesterol 23, Sodium 140.3, Carbohydrate 20.6, Fiber 5.6, Sugar 10.2, Protein 2

CHIVE BUTTERED CARROTS

CHIVE BUTTERED CARROTS image

I really love carrots--raw, steamed, baked, you name it. And if you add butter, all the better. This little side dish is easy as can be and comes from: tasteofhome.com and the photo as well.

Provided by Ellen Bales

Categories Vegetables

Time 25m

Number Of Ingredients 5

Ingredients

2 1/2 lb carrots, diagonally sliced 1/2" thick
6 Tbsp butter, cubed
¼ to ½ tsp seasoned salt
¼ tsp pepper
1 to 2 Tbsp minced fresh chives

Steps:

1. Place 1 inch of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well.
2. In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.

More about "chive seasoned carrots food"

PERFECT BOILED CARROTS – A COUPLE COOKS

Web Oct 3, 2020 Here’s how long to boil carrots, and how to season them to perfection. Ingredients 1 pound carrots or 2 ½ cups sliced 1 tablespoon …
From acouplecooks.com
5/5 (3)
Total Time 10 mins
Category Side Dish
Calories 77 per serving

Once the water is boiling, add the carrots and boil for 4 to 5 minutes until just crisp tender (longer if you prefer them to be more tender). Drain.

Chive Seasoned Carrots Food

CHIVE CARROTS

Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."

CHIVE BUTTERED CARROTS

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio

CARROTS WITH CHIVE CREAM

Make and share this Carrots With Chive Cream recipe from Food.com.

CHIVE BUTTERED CARROTS

I really love carrots--raw, steamed, baked, you name it. And if you add butter, all the better. This little side dish is easy as can be and comes from: tasteofhome.com and the photo as well.

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