Apple Jerky Food
JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Provided by DIXYCHIK
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h10m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g
APPLE JERKY
I made this as a way to use up apples that I got from apple picking. I wanted a low fat , healthy snack. This is what I came up with! Its very tasty and you can't eat just one piece.
Provided by Lillian Russo @Lilliancooks
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- Pre heat oven to 350 degrees.
- Put shredded apples and cereal in a food processor in batches and process for about a minute. Its okay to have small chunks of apples.
- Then mix together with remaining ingredients in a large bowl.
- Line a large round pizza pan (16" diameter) with parchment paper.
- Spread a very thin layer of this mixture on the pan. Press down with fingers and palm to get a very compressed, thin layer covering most of the pan( about 1/4" thick)
- Bake on center rack for about 60 - 90 minutes or til very dry, but do not burn. Remove from oven and let cool. When cool enough to handle, rip into smaller pieces. If some pieces are still too moist, place back in oven til it becomes dryer.
- Place on a serving dish, but do not cover for at least 3 hours or it will become moist again.
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