Salmon Loaf With Dill Sauce Food

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SALMON LOAF WITH CUCUMBER-DILL SAUCE



Salmon Loaf With Cucumber-Dill Sauce image

This recipe comes from the Southern Living 1986 Annual Recipes book. It is high in calcium and low in fat--a healthy entree for lunch or dinner. Plus it is quick and tastes pretty darn good!

Provided by JenSmith

Categories     < 60 Mins

Time 1h

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 17

1 (16 ounce) can salmon, with bones drained and flaked
3/4 cup fine dry breadcrumb
2/3 cup skim evaporated milk
1/4 cup diced onion
1/4 cup diced green pepper
1 egg, beaten
1 tablespoon lemon juice
1/4 teaspoon celery salt
1/4 teaspoon pepper
vegetable oil cooking spray
3/4 cup plain low-fat yogurt
1/2 cup unpeeled diced cucumber
1/4 cup reduced-calorie mayonnaise
1 tablespoon minced fresh onion
1 teaspoon chopped fresh parsley
1/4 teaspoon dried whole dill weed
1/8 teaspoon salt

Steps:

  • For the Salmon Loaf:.
  • Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
  • Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
  • Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
  • Remove loaf from pan. Serve with Cucumber-Dill Sauce.
  • For Cucumber-Dill Sauce:.
  • Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.

Nutrition Facts : Calories 235.2, Fat 8, SaturatedFat 1.7, Cholesterol 81, Sodium 344.3, Carbohydrate 17.8, Fiber 0.9, Sugar 7.4, Protein 21.9

SALMON LOAF WITH DILL SAUCE



Salmon Loaf With Dill Sauce image

From Taste of Home magazine, a quick, delicious meal for two. I generally double or triple the loaf recipe, so there's enough for the 4 of us -- and maybe even leftovers for DH to take to work the next day.

Provided by Swan Valley Tammi

Categories     < 60 Mins

Time 55m

Yield 2 serving(s)

Number Of Ingredients 16

3/4 cup chopped celery
1/2 cup chopped onion
2 tablespoons vegetable oil
1 (7 1/2 ounce) can salmon, drained
1 egg, lightly beaten
2 tablespoons milk
1 cup soft breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise or 1/2 cup Miracle Whip
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon milk
2 teaspoons snipped fresh dill (or 3/4 tsp. dry)
1/2 teaspoon sugar
1/8 teaspoon pepper

Steps:

  • In a skillet, saute celery and onion in oil until tender.
  • In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and sauted veggies.
  • Transfer to a greased 6x3x2-inch loaf pan and bake at 350F for 40-45 minutes or until an inserted knife comes out clean.
  • In a small bowl, combine sauce ingredients. Serve with salmon loaf.

Nutrition Facts : Calories 674.5, Fat 47.1, SaturatedFat 10.5, Cholesterol 192.1, Sodium 1026.1, Carbohydrate 35.1, Fiber 1.8, Sugar 8.6, Protein 28.9

SALMON LOAF WITH DILL MUSTARD SAUCE



Salmon Loaf With Dill Mustard Sauce image

From The Pingry School cookbook "Family Favorites" submitted by Tracy Aueron. The recipe doesn't mention if salmon should be drained or undrained so save it and use as needed or as wanted.

Provided by Oolala

Categories     Onions

Time 45m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 10

1 (15 ounce) can salmon
2 (5 ounce) cans French fried onion rings
2 eggs, beaten
1/2 pint sour cream
3 tablespoons sugar
1 teaspoon dry mustard
4 tablespoons Dijon mustard
2 tablespoons white vinegar
1/4-1/2 cup oil
1 bunch dill, chopped

Steps:

  • For the loaf, mix all loaf ingredients together and bake in a loaf pan at 350 degrees F. for 35 minutes.
  • For the sauce, add the oil slowly, a small amount at a time; may not use all, with the other sauce ingredients in a bowl.
  • Serve sauce with the sliced salmon loaf.

Nutrition Facts : Calories 455.6, Fat 32.5, SaturatedFat 10.9, Cholesterol 186.3, Sodium 305.4, Carbohydrate 13.7, Fiber 0.6, Sugar 10.2, Protein 27

GRILLED SALMON SANDWICH WITH DILL SAUCE



Grilled Salmon Sandwich with Dill Sauce image

I made this sandwich once, and have been hooked ever since! Once you get a rhythm, this is a quick and easy dinner. And tastes great hot or cold.

Provided by cathy a.

Categories     Seafood     Fish     Salmon

Time 25m

Yield 2

Number Of Ingredients 9

4 slices bacon
1 (1 pound) fillet salmon, cut into 2 portions
1 tablespoon olive oil
⅓ cup mayonnaise
1 teaspoon dried dill weed
1 teaspoon freshly grated lemon zest
4 slices country-style bread, toasted
4 slices tomato
2 green leaf lettuce leaves

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
  • Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
  • Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.

Nutrition Facts : Calories 930.9 calories, Carbohydrate 29.6 g, Cholesterol 145.2 mg, Fat 67 g, Fiber 2.2 g, Protein 50.7 g, SaturatedFat 12.6 g, Sodium 1079.3 mg, Sugar 4.1 g

SALMON PASTA SALAD WITH DILL



Salmon Pasta Salad with Dill image

Try with farfalle pasta too!

Provided by SunnyDaysNora

Categories     Salad     Seafood Salad Recipes     Salmon Salad Recipes

Time 4h40m

Yield 6

Number Of Ingredients 13

1 (8 ounce) package cavatappi pasta
½ cup sour cream
¼ cup mayonnaise
3 tablespoons grated Parmesan cheese
1 tablespoon dried dill weed
1 tablespoon white wine vinegar
2 teaspoons white sugar
1 teaspoon ground black pepper
1 teaspoon salt
¼ teaspoon garlic powder
1 lemon, zested
½ cup finely chopped celery
6 ounces cooked and chilled salmon, flaked into bite-sized chunks

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
  • Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
  • Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 31.2 g, Cholesterol 27.4 mg, Fat 13.6 g, Fiber 1.4 g, Protein 12.3 g, SaturatedFat 4.4 g, Sodium 505.8 mg, Sugar 2.6 g

SALMON WITH DILL SAUCE



Salmon with Dill Sauce image

This moist tender salmon is a savory treat draped with a smooth creamy dill sauce. "When my daughter served this tempting main dish for dinner, I was surprised to learn how easy the recipe is," says Janet Painter of Three Springs, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 salmon fillet (1 pound)
1-1/2 teaspoons dill weed, divided
1/2 cup reduced-fat plain yogurt
1/2 teaspoon sugar
1/2 teaspoon salt-free seasoning blend

Steps:

  • Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with 1/2 teaspoon dill. Cover and bake at 375° for 20-25 minutes or until fish flakes easily with a fork. , Meanwhile, in a small saucepan, combine the yogurt, sugar, seasoning blend and remaining dill. Cook and stir over low heat until warmed. Serve with the salmon.

Nutrition Facts : Calories 227 calories, Fat 12g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 76mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

UNUSUAL SALMON LOAF



Unusual Salmon Loaf image

This is good, but not your typical salmon loaf. It is equally as good, give it a try and see for yourself. Enjoy!

Provided by mommyoffour

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 18

16 ounces salmon
1 egg
1 cup cheddar cheese, grated
1/2 cup half-and-half
3 tablespoons margarine, melted
1 tablespoon lemon juice
1/2 teaspoon dried dill
3/4 cup crushed corn flakes
2 cups mayonnaise
1 cup sour cream
4 tablespoons parmesan cheese, grated
1 teaspoon dill weed
1/4 cup finely chopped onion
1 tablespoon vinegar
1 teaspoon pepper
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
2 garlic cloves, minced

Steps:

  • Mix the salmon,egg, cheese , half and half,.
  • margarine, lemon juice , dill weed, and cornflakes.
  • Shape into loaf.
  • Put into well buttered 9x5 inch pan.
  • Bake at 350°F for 30 minutes.
  • Cool loaf and wrap in Saran Wrap.
  • Refrigerate until serving time.
  • Slice into 8 pieces.
  • Make dill sauce and blend in blender.
  • Refrigerate until ready to use.
  • Place salmon on lettuce leaf, garnish with dill sauce.
  • Arrange hard boiled eggs, tomato and cooked asparagus around plate, optional.

Nutrition Facts : Calories 506.7, Fat 39.6, SaturatedFat 12.4, Cholesterol 106.5, Sodium 695.2, Carbohydrate 20.1, Fiber 0.2, Sugar 4.7, Protein 18.8

DILL-SPICED SALMON



Dill-Spiced Salmon image

Salmon with dill is the Swedish equivalent to American meat loaf. When I was growing up in Sweden, it was the weeknight dish that every family had almost every week. I still love the simplicity of this dish, although I now kick up the heat a few notches with a few dashes of chile powder. I love to pair this salmon with my raw kale salad; the mix of kale and root vegetables makes a salad that's not only healthy, but restaurant-level impressive. This cooking technique will give you salmon that's creamy, almost custardy. If you prefer it more well done, leave it in the skillet for a few more minutes.

Provided by Marcus Samuelsson

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons chopped fresh dill, plus more for garnish
1 1/2 tablespoons chile powder
1 tablespoon coriander seeds, finely ground
1 teaspoon cumin seeds, finely ground
Kosher salt
Freshly ground black pepper
2 tablespoons Dijon mustard
4 tablespoons unsalted butter
2 garlic cloves, minced
Four 6-ounce skin-on sushi-grade salmon fillets, halved
2 tablespoons olive oil
1 lemon, cut into wedges, plus more for serving

Steps:

  • In a small bowl, whisk together the dill, chile powder, coriander, cumin, along with a generous pinch of kosher salt and freshly ground black pepper.
  • Transfer half of the spice mixture to a medium bowl and stir in the mustard to make a paste.
  • Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until toasted, 1 to 2 minutes. Stir the toasted garlic butter into the paste.
  • Season the salmon fillets with salt and the dry spice blend on both sides.
  • Wipe out the large skillet. Melt 1 tablespoon butter in the olive oil in the large skillet over medium-high heat.
  • When the oil shimmers, add the salmon fillets, skin-side down. Add 1 tablespoon butter and about half of the lemon wedges. Cook, continuously spooning the pan liquid over the fillets, until the skin is crispy, about 4 minutes. You'll see the color changing as the salmon cooks from the bottom.
  • Flip the salmon, add 1 tablespoon butter, spread the paste on the skin with a rubber spatula and cook, continuously spooning the pan liquid over the fillets, until cooked through, 2 to 3 minutes. Squeeze the remaining half of the lemon wedges over the fillets. Transfer the fillets to a plate and spoon over the sauce. Garnish with fresh dill and serve with lemon wedges. Let the salmon rest for a few minutes before serving if desired.

SALMON LOAF WITH CUCUMBER SAUCE



Salmon Loaf With Cucumber Sauce image

A tasty salmon loaf served with a warm cucumber sauce. Serve it with salad or vegetable dishes. What's leftover is delicious for lunch next day in a sandwich with baby spinach leaves or freshly sliced cucumber. Adapted from a recipe I've had in my files for years. I don't now remember where I found the original recipe. See my notes below for suggestions for additional ingredients.

Provided by bluemoon downunder

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

1 (16 ounce) can canned salmon, thoroughly drained and flaked (reserve the brine)
1/4 cup butter, at room temperature
1/2 teaspoon salt
3 tablespoons lemon juice
2 tablespoons onions, finely grated
2 garlic cloves, finely grated
1 teaspoon dried parsley
1 teaspoon fresh dill, finely chopped
1 cup soft breadcrumbs
2/3 cup milk
2 eggs, beaten
1/2 tablespoon parmesan cheese
1/4 cup butter
1/4 cup flour
2 cups milk
1 1/2 cups grated cucumbers
1 teaspoon paprika (mild or hot, depending on your preference)

Steps:

  • Preheat the oven at 325ºF.
  • Combine the salmon with the butter.
  • Add salt (to taste), lemon juice, grated onion, grated garlic, parsley and dill.
  • Soak the breadcrumbs in milk.
  • Add the beaten eggs.
  • Add the Parmesan.
  • Stir the breadcrumb mixture into the salmon mixture.
  • If the mixture seems too dry at this point, add a little of the reserved brine (about a teaspoon at a time) or if you have more lemon juice available, a little more lemon juice (a teaspoon at a time).
  • Spoon the mixture into a lightly greased 9x5x3-inch loaf pan.
  • Bake at 325°F for 45 minutes, or until cooked.
  • THE SAUCE: grate the cucumber.
  • Melt the butter in a pan over a medium-low heat.
  • Blend in the flour.
  • Gradually add the milk, stirring constantly, until the sauce is thickened and bubbly.
  • Add the grated cucumber and paprika.
  • Stir to blend.
  • Serve with the salmon loaf and your favourite salad or vegetable side dishes.
  • Chef's notes: This loaf can be made with red or pink salmon. Red is tastier. For the health-conscious, use the salt-reduced or salt-free varieties. And omit - or reduce - the salt in the recipe. I made this again recently, after MarieAlice's review - I hadn't made it for years and years. And not being very good at following recipes exactly whether they be mine or someone else's, I just HAD TO make some changes. I added several grated baby carrots (they are just so sweet and flavoursome at the moment) and several tablespoons of wheat germ. Then in order to retain the moistness, I added some extra lemon juice. And I discovered also that this is one of those recipes that is tastier cold!

Nutrition Facts : Calories 382.1, Fat 25.1, SaturatedFat 13.5, Cholesterol 180.2, Sodium 753.7, Carbohydrate 15.3, Fiber 0.7, Sugar 1.2, Protein 24.9

LEMON-DILL SAUCE FOR SALMON



Lemon-Dill Sauce for Salmon image

The combination of mayo, fresh dill, lemon zest and a pinch of Cajun seasoning is the perfect companion for your salmon.

Provided by CookingWithShelia

Time 5m

Yield 4

Number Of Ingredients 7

½ cup mayonnaise
2 tablespoons sour cream, or more to taste
1 tablespoon spicy brown mustard
1 tablespoon lemon zest
1 tablespoon lemon juice
1 teaspoon Cajun seasoning
2 sprigs fresh dill, chopped

Steps:

  • Whisk mayonnaise, sour cream, mustard, lemon zest, lemon juice, Cajun seasoning, and dill together in a bowl until well blended.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 2.2 g, Cholesterol 13.6 mg, Fat 23.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 327.3 mg, Sugar 0.5 g

DILL SAUCE



Dill Sauce image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

  • Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

PAN-FRIED SALMON WITH CREAM-DILL SAUCE



Pan-Fried Salmon with Cream-Dill Sauce image

Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20 minutes to boot! You can use fresh or frozen salmon.

Provided by Lena

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 20m

Yield 4

Number Of Ingredients 8

4 (4 ounce) fillets salmon
salt and freshly ground black pepper to taste
1 ½ tablespoons lemon juice, divided
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
¾ cup heavy whipping cream, or to taste

Steps:

  • Season salmon with salt and pepper and sprinkle with some of the lemon juice.
  • Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
  • Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.

Nutrition Facts : Calories 345 calories, Carbohydrate 2.6 g, Cholesterol 127.2 mg, Fat 26.6 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 245.6 mg, Sugar 0.2 g

MOIST SALMON WITH DILL SAUCE



Moist Salmon with Dill Sauce image

This lovely moist salmon topped with a mild and creamy dill sauce can be ready in minutes. And because it's cooked in packets on the grill, cleanup is fast too, says Mary Relyea of Canastota, New York.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

6 salmon fillets (4 ounces each)
1/2 teaspoon plus 2 tablespoons snipped fresh dill, divided
1/4 teaspoon pepper
4 teaspoons cornstarch
2/3 cup reduced-sodium chicken broth
1/3 cup evaporated milk
1 tablespoon Dijon mustard
2 teaspoons lemon juice

Steps:

  • Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Sprinkle with 1/2 teaspoon dill and pepper. Fold foil around salmon and seal tightly. , Grill, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork., In a small saucepan, combine the cornstarch, broth, milk, mustard, lemon juice and remaining dill. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened., Open foil packets carefully to allow steam to escape. Serve salmon with dill sauce.

Nutrition Facts : Calories 238 calories, Fat 13g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 213mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

SALMON LOAF WITH DILL SAUCE



Salmon Loaf with Dill Sauce image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 15

1 units salmon
15 ounces alaska salmon
2 cups bread crumbs
0.333333333333 cups onion
0.25 cups milk
2 units eggs
2 tablespoons parsley
1 tablespoons lemon juice
0.25 teaspoons dill weed
1 units black pepper
1 units creamy dill sauce
0.25 cups light cream
0.5 teaspoons dried dill
1 units salt and pepper
1 tablespoons butter

Steps:

  • Salmon Loaf
  • Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.
  • Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 minutes.
  • Creamy Dill Sauce
  • In a 1 cup glass measuring cup combine all ingredients. Cook on high for 1 minute or until sauce comes to a boil. Pour hot sauce over Salmon Loaf.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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From recipetips.com


SALMON EN CROUTE WITH DILL CREAM SAUCE - SIMPLY DELICIOUS
Remove from the oven, slice and serve. Make the dill-cream sauce: While the salmon is baking, make the sauce. Melt the butter in a small saucepan then add the garlic and cook for a few seconds. Pour in the cream and add the dill. Bring to a simmer and cook for 5 minutes. Season with salt, pepper and lemon juice and remove from the heat.
From simply-delicious-food.com


SALMON LOAF WITH CREAMY CUCUMBER SAUCE - RECIPES
For the Creamy Cucumber Sauce. In a small bowl combine yogurt, cucumber, dill, and minced onion and stir well. Refrigerate prior to serving. For the Salmon Bake. Heat oven to 350 degrees. Spray 8x4 inch loaf pan with non-stick cooking spray. Drain salmon, flake with a fork. Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper ...
From recipes.heart.org


SALMON CROQUETTES WITH DILL SAUCE - SKINNYTASTE
Drain the salmon, remove and discard the skin and bones. Add it to a medium bowl with celery, onion, egg, salt and black pepper. Form into 8 patties, pressing together so they hold, they will be delicate. Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side. Serve with a dollop of the sauce on each ...
From skinnytaste.com


SALMON - DILL LOAF - RECIPE | COOKS.COM
TalkFood! Preheat oven to 350°F. In large bowl combine all ingredients except lemon (or lime) wedges. Spray baking sheet with nonstick cooking spray; turn salmon mixture out onto sheet and shape into loaf. Bake until top of loaf is lightly browned, 35 to 45 minutes. Serve warm or let cool, then cover and refrigerate until chilled.
From cooks.com


SALMON LOAF WITH SAUCE - RECIPE | COOKS.COM
Place in plastic ring mold or arrange around inverted glass placed in center of 6 cup round glass dish. Microwave on high for 9 minutes, rotating 1/4 turn each 3 minutes. Let stand 5 minutes. Meanwhile mix sauce ingredients together in 2 cup measure. Microwave on high 3 minutes, stirring every minute.
From cooks.com


COMPANY'S COMING SALMON LOAF RECIPE | SPARKRECIPES
Directions. Mix together. Pack into a loaf pan. Bake uncovered at 350F . Serves 4. Recipe submitted by SparkPeople user RAUKAROO.
From recipes.sparkpeople.com


BETTY'S EASY SALMON LOAF RECIPE | SIDECHEF
Preheat oven to 375 degrees F (190 degrees C). Step 2. In a large bowl, thoroughly combine Egg (1) , Shredded Cheddar Cheese (1 1/2 cups) , Milk (1 Tbsp) , Butter (1 Tbsp) , and Salmon (2 cups) . Shape into a loaf and place in a greased 9-inch by 5-inch loaf pan. Step 3.
From sidechef.com


BAKED SALMON WITH DILL SAUCE RECIPE - DINNER, THEN DESSERT
Preheat oven to 375 degrees and spray a 9×13 baking dish with vegetable oil spray. Season fish with salt, black pepper, and lemon slices. Top thinly sliced butter over the fish. Cover with foil and bake for 15-18 minutes. While salmon is baking make the dill sauce. Mix sour cream, mayonnaise, lemon juice, lemon zest, garlic, dill, salt, and ...
From dinnerthendessert.com


SALMON LOAF & CREAMY DILL SAUCE - RECIPES
Step 2: Mix Up Salmon Loaf. Preheat oven to 350 degrees F. While peas are pressure cooking, mix salmon, eggs, mayo, melted ghee, almond flour, chopped green onions, fresh dill, salt, and pepper together. Spray a small loaf pan with olive oil. Spoon the salmon mixture into the oiled loaf pan. Bake for 30 minutes.
From lectinfreegourmet.com


EASY SALMON WITH CREAMY DILL SAUCE – SIMPLE KITCHEN SERIES
Defrost salmon fillets in the fridge 1 – 2 days ahead. Preheat oven to 350 degrees. In a shallow baking pan, arrange salmon and pat dry. Spread mayonnaise or mayonnaise substitute all over fillets until all the tops are coated. Sprinkle dill all over fillets. Add frozen vegetables on the side if you wish.
From setonmagazine.com


SALMON LOAF WITH TOMATO-DILL SAUCE - NATURE'S YOKE
Preheat oven to 350 F. In a medium bowl, flake salmon, discarding skin and bones. Combine egg and milk, then add it to salmon. Stir in bread crumbs, green onion, dill weed, dry mustard and salt. Mix gently, but thoroughly. (Over mixing produces a dense, compact loaf.) Pat salmon into greased bread loaf pan. Bake uncovered for 35-40 minutes or ...
From naturesyoke.com


CREAMY DILL SAUCE FOR SALMON - THE DINNER BITE
1 Tablespoon capers chopped. salt, black pepper, and lemon juice to taste. Add all the ingredients to a bowl and whisk to combine. Taste and adjust the seasoning to taste, cover the sauce with a plastic wrap or a lid, and place in the fridge for at least 30 minutes for the flavors to develop. Parsley sauce.
From thedinnerbite.com


SLOW COOKER SALMON LOAF WITH CUCUMBER DILL SAUCE RECIPE
Canned salmon with green onions and dill cooked in a slow cooker and served with tasty homemade cucumber dill sauce. More Slow Cooker Recipes. Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe Ingredients. 7 ½ oz (225 ml) can salmon, drained; 1 cup whole-wheat breadcrumds; 1/4 cup chopped green onions; 1/4 cup (60 ml) milk; 1 large egg ...
From magicskillet.com


ROASTED SALMON WITH YOGURT DILL SAUCE - OLGA'S FLAVOR FACTORY
The yogurt sauce can even be made a few hours or even 1-2 days in advance. Ingredients: 4 portions of salmon fillets. 1 Tablespoon olive oil. salt and ground black pepper. Sauce: 3/4 – 1 cup Greek yogurt. 1 Tablespoon lemon juice. 1 Tablespoon fresh dill, minced. 1/2 Tablespoon fresh chives, minced. 1 garlic clove. salt, ground black pepper ...
From olgasflavorfactory.com


SALMON LOAF - (THE EASIEST BUDGET-FRIENDLY RECIPE!)
Small Bowl: Add milk, dried dill, dried parsley, salt and pepper to a bowl and mix. Pour overtop of the salmon. Whisk two eggs in a small bowl with a fork. Pour overtop of the salmon mixture. Now mix everything together. Mix thoroughly to ensure a moist salmon loaf. Pour the salmon into a greased loaf pan.
From andianne.com


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