Pretty In Pink Pie Food

PRETTY IN PINK PIE

Steps:

• 1. Prepare gelatin according to directions on box. Stir in pineapple and let set in refrigerator in bowl until firm.
• 2. Fold in whipped topping and pour into crust. Refrigerate 6 hours or overnight.

PRETTY IN PINK

Steps:

• 1. Put your cereal in a bowl.Melt your bakers chocolate in the microwave 30 seconds at a time.When melted add cream ,mix and heat about 45 second.Careful it's hot!!!!!Add the coloring to the chocolate mix well and pour into cereal and mix.
• 2. Pour mixture into pie pan and work it fast up the sides.If you use a cup of really hot water and a spoon you can mold the crust very well.
• 3. Put a layer of sliced strawberrys on the bottom of the crust that have been soaked in the sugar.Top them with vanilla ice cream.Put in freezer to harden some about 10 minutes.
• 4. Remove from freezer and add another layer of strawberries and top with strawberry ice cream.return to freezer while you are making 4 strawberry and 4 vanilla ice cream balls.
• 5. Remove from freezer arrange balls and make a flower with strawberries.Keep in freezer until ready to serve.

PRETTY-IN-PINK ANGEL FOOD CAKE

Steps:

• Preheat the oven to 350 degrees. Use a fine-mesh sieve to sift together flour and 3/4 cup superfine sugar 4 times.
• In the bowl of a standing mixer fitted with a whisk attachment, beat together egg whites, water, food coloring, and 3/4 cup sugar on medium speed until foamy. Add salt, cream of tartar, and 2 teaspoons vanilla; whisk until meringue is stiff but not dry.
• Transfer meringue to a large bowl. In six additions, sift flour mixture on top, folding in quickly but gently.
• Transfer batter to an ungreased 10-inch tube pan with removable bottom. Smooth top with an offset spatula. Run a knife through batter to release air bubbles. Bake until golden brown and springy to the touch, 35 to 40 minutes.
• Invert pan on its legs or over the neck of a glass bottle, and let cool completely, about 1 hour.
• Meanwhile, combine the berries, lemon juice, and remaining 1/4 cup superfine sugar in a small nonreactive bowl. Set aside to macerate while the cake is cooling, about 1 hour. In a separate bowl, stir together the sour cream, confectioners' sugar, and remaining 1 teaspoon vanilla.
• Carefully run a long offset spatula or knife around the inner and outer perimeter of the pan to release cake. Invert onto serving platter. Serve with macerated berries and sweetened sour cream.

PRETTY IN PINK SALAD

Steps:

• In a mixing bowl, combine cherry filling, sweetened condensed milk, pineapple and walnuts; mix well.
• Gently fold in whipped topping.
• Spoon into a glass serving bowl or individual parfait glasses. Let chill before serving.