Garbage Salsa Recipe 45 Food

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TEXAS TRASH SALSA



Texas Trash Salsa image

My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from a friend named Bobbie and I still make it today, even though I can now find a multitude of fresh ingredients. This is also good when used as a topping for hamburgers. If you want to make it spicier, you can add chopped jalapenos or hot sauce to taste. Cook time is chilling time.

Provided by Kendra

Categories     Sauces

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans diced tomatoes
1 onion
2 (4 ounce) cans chopped green chilies
1 (4 ounce) can chopped black olives
1 teaspoon vinegar
2 teaspoons garlic salt
4 tablespoons olive oil (I use extra virgin olive oil)
salt and pepper
tortilla chips

Steps:

  • Drain tomatoes well, reserving juice.
  • Put peeled and quartered onion in a blender, then top with remaining ingredients.
  • Pulse blender until ingredients are chopped as finely as you wish.
  • By putting onion in the blender first, it will chop more finely than remaining ingredients.
  • If salsa seems too thick, you can thin it by adding some of the reserved tomato juice.
  • This can be eaten immediately, but tastes best if allowed to chill for 2 hours.

GARBAGE (SALSA) RECIPE - (4/5)



Garbage (salsa) Recipe - (4/5) image

Provided by Grimesmj

Number Of Ingredients 8

1 can (4 oz) chopped chilies
1 can (4 oz) chopped ripe olives
2 medium tomatoes (peeled and then diced)
1/4 c. finely diced onion
1-1/2 Tbsp olive oil
1-1/2 tsp. wine vinegar
1 tsp. garlic salt
Tabasco sauce to taste

Steps:

  • Combine the chopped chilies, chopped ripe olive, diced tomatoes, and diced onions. Once combined, add the olive oil, wine vinegar, garlic salt and Tabasco sauce. Chill and serve with chips. Enjoy

CABBAGE SALSA



Cabbage Salsa image

This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.

Provided by MelodyOHare

Categories     Vegetable

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

8 plum tomatoes, diced into small pieces
1/2 red onion, diced
3 tablespoons chopped fresh cilantro
1/2 head red cabbage or 1/2 head green cabbage, cut into small pieces
1 clove garlic, minced
1 jalapeno pepper, diced
2 limes, juiced,use the juice,discard the fruit
1 teaspoon salt
1/2 teaspoon sugar

Steps:

  • Combine all ingredients.
  • Chill for a few hours.
  • Serve with tortilla chips.

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