Homemade Gummy Worms Food

HOMEMADE GUMMY BEARS

Homemade Gummy Bears image

Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 100 gummy bears

Number Of Ingredients 3

Ingredients

1/2 cup fruit juice, such as cranberry, grape, orange or lemonade
2 tablespoons unflavored powdered gelatin
2 tablespoons sugar

Steps:

Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

HOMEMADE GUMMY WORMS RECIPE

Homemade Gummy Worms Recipe image

How to make gummy worms that look and taste like the real deal, using flavored Jell-o, plain gelatin, and water.

Provided by Alyssia Sheikh

Categories Dessert

Time 40m

Number Of Ingredients 3

Ingredients

1 box 6 oz flavored Jell-o of choice*
3 packets 0.25 oz ea. unflavored gelatin
⅔ cup water

Steps:

Pour flavored Jell-o and unflavored gelatin packets into saucepan, then and add liquid and whisk to combine. Allow to sit at room temperature for 5-10 minutes.
Heat mixture in saucepan over medium-low heat, whisking continuously until melted and dissolved.
Remove from heat and transfer mixture into silicone gummy worm molds, or silicone molds of choice. (I use a dropper/syringe to make this easier for me, adding ~5mL of liquid per gummy worm cavity.)
Chill filled molds in refrigerator until hardened. (This should only take around 15-20 minutes.)
Once set, peel gummy candies from molds and enjoy!
Store gummies in the fridge in an airtight container, or leave them in the molds and cover until ready to remove and enjoy. Lasts up to 7 days.
Yields 40 gummy worms. (Filled 2 of my silicone gummy molds.)

Nutrition Facts : ServingSize 4 gummy worms, Calories 70 kcal, Sugar 15 g, Carbohydrate 15 g, Protein 4 g

DIY GUMMY WORMS!

Diy Gummy Worms! image

Make and share this Diy Gummy Worms! recipe from Food.com.

Provided by sudsrakay

Categories Candy

Time 5h20m

Yield 15 gummy worms, 15 serving(s)

Number Of Ingredients 3

Ingredients

3 ounces Jello gelatin (any flavor)
2/3 cup water or 2/3 cup juice
15 soda straws

Steps:

1.Boil water/juice & add Jello.
2.Mix until Jello dissolves
3.Pour into a square/rectangle baking pan. Let Jello cool.
4.Put straws into Jello so they fill up with it (you can use a knife to hold them down).
5.Put pan into fridge until Jello is very firm.
6.Remove straws from Jello.
7.Roll a rolling pin on straws to push out the Jello.

Nutrition Facts : Calories 21.6, Sodium 26.7, Carbohydrate 5.1, Sugar 4.9, Protein 0.4

SUGAR FREE GUMMY WORMS

Sugar Free Gummy Worms image

These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet.

Provided by 89240

Categories Gelatin

Time 30m

Yield 20 worms

Number Of Ingredients 4

Ingredients

3 envelopes unflavored gelatin
2 packages sugar-free jello, any flavors
1 cup boiling water
1 package Kool-Aid, any flavor (optional)

Steps:

Combine all ingredients until dissolved.
Pour into an 8x8 pan, lightly sprayed.
Refrigerate until firm.
Cut into"worm-like" strips.

Nutrition Facts : Calories 7, Sodium 29.9, Carbohydrate 0.3, Protein 1.4

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