Grilled Cheese Sandwiches With Pepper Jelly Food

GRILLED CHEESE SANDWICHES WITH PEPPER JELLY

Steps:

• Preheat oven to 375 degrees. Divide cheddar among 4 slices bread. Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once. Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.

GRILLED CHEESE AND JELLY SANDWICH

Steps:

• *Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
• Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.

PEPPER JELLY GRILLED CHEESE

Steps:

• Spread one side of each slice of bread with the butter, then build on the opposite side. Spread the cream cheese on one slice of bread, followed by the pepper jelly; top with the ham slices. Place the Muenster cheese on the other slice of bread. Place both slices butter-side down on a nonstick skillet over low heat. Cook until the bottoms are golden and the cheese has melted, 8 to 10 minutes. Sandwich the slices together and serve.

GRILLED PIMENTO CHEESE & BACON WITH PEPPER JELLY

Steps:

• 1. Butter one side of each slice of bread. Grill over medium heat until golden brown and crisp. Remove from heat.
• 2. Brush the opposite side with melted butter and spread pepper jelly on the grilled side of one slice.
• 3. Then, divide the pimento cheese in half and spread on the grilled side of each slice. Place the freshly buttered, ungrilled side of each slice on the griddle/frying pan. Allow to grill.
• 4. As cheese melts, the jelly side will get loose. Place 3 slices of crisp cooked bacon on the diagonal of one side.
• 5. Flip the other cheese side to cover the bacon.
• 6. Remove sandwich from the griddle/frying pan to a cutting board. Allow to rest for a minute. Cut sandwich on the opposite diagonal from the bacon. Serve with extra pepper jelly for dipping.

GRILLED BACON, CHEDDAR AND HOT PEPPER JELLY SANDWICH

Steps:

• Preheat oven to 350 degrees.
• Spread one side of each bread slice with butter. Place slice on a baking sheet buttered-side down.
• On the top side spread pepper jelly, then top evenly with cheddar (or cheese of choice) and bacon. Broil just until cheese melts. Cut slices in half and serve warm.