Air Fryer Corned Beef Hash Food
AIR FRYER CORNED BEEF HASH
Looking for something to do with leftover corned beef? This crispy corned beef hash is made from start to finish in the air fryer.
Provided by Soup Loving Nicole
Categories Breakfast and Brunch Eggs
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the basket of the air fryer.
- Cook for 10 minutes. Shake and cook 5 for minutes more. Stir in the corned beef and cook for 5 minutes.
- Make 2 small wells in the mixture. Crack 1 egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 42.7 g, Cholesterol 280.1 mg, Fat 28.2 g, Fiber 5.4 g, Protein 28.9 g, SaturatedFat 8.5 g, Sodium 1252.7 mg, Sugar 5.3 g
NINJA FOODI CORNED BEEF AND CABBAGE
You can't have St Patrick's Day without this delicious classic!
Provided by What To Make
Categories Dinner
Time 2h15m
Number Of Ingredients 13
Steps:
- Place the brisket into the cooker pot with the fat-side down with the seasoning packet, stock, balsamic vinegar, onion, garlic, thyme, and bay leaves.
- Cover the cooker with the pressure cooker lid and set the valve to sealing.
- Choose the pressure cooker function and set the timer for 1 hour and 15 minutes (75 minutes). Press start/stop to begin the cooking cycle.
- Once the cycle is complete, allow the pressure to naturally release for 10 minutes before finishing it off with a quick release.
- Remove the brisket from the cooker and keep warm. Remove the garlic and bay leaves from the pot.
- Add the potatoes, carrots, and cabbage to the pot with the liquid.
- Cover the cooker with the pressure cooker lid and set the valve to sealing.
- Choose the pressure cooker function and set the timer for 3 minutes. Press start/stop to begin the cooking cycle.
- Once the cycle is complete, use the quick release to release the pressure.
- Place the corned beef brisket over the vegetables and pour the glaze (see below) over the corned beef.
- Close the crisping lid and set the Air Crisp function to 400 degrees and cook for 20 minutes.
- Remove the brisket and allow to rest for 15 minutes prior to slicing.Glaze:
- In a small saucepan, heat the brown sugar and water over medium-high heat until it comes to a boil.
- Stir in the mustard and continue cooking until the sauce is reduced about 2 to 3 minutes.
Nutrition Facts : Calories 828 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 241 milligrams cholesterol, Fat 43 grams fat, Fiber 6 grams fiber, Protein 70 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 516 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
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