JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
SEAFOOD JAMBALAYA
My neighbor always gave me a container of this jambalaya when he made it. My family fought over it. I even made him make it for a Kentucky Derby party I had, and everyone raved. -Kristin Arnett
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a large Dutch oven, saute the mushrooms, onions, pepper, celery and garlic in oil. Add the sausage, shrimp, crawfish, broth, tomatoes, seasonings and rice., Bake, uncovered, at 325° for 45 minutes or until heated through, stirring after 20 minutes.
Nutrition Facts : Calories 379 calories, Fat 16g fat (6g saturated fat), Cholesterol 181mg cholesterol, Sodium 1322mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
JAMBALAYA
A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne
Provided by John Torode
Categories Dinner, Main course, Supper
Time 1h10m
Number Of Ingredients 22
Steps:
- Heat oven to 200C/180C fan/ gas 6. Heat the oil in a heavy-based flameproof casserole dish on a medium-high heat. Season the chicken thighs, add to the dish and cook for 4 mins until they start to brown, stirring occasionally so they don't stick. Add the chorizo and cook for a further 4 mins until it releases its oils and has started to crisp. Remove the meat with a slotted spoon and set aside on a plate.
- Add the onions to the chorizo oils, lower the heat and soften for 8 mins. Stir through the garlic, peppers, celery, thyme and oregano, and cook for 2 mins more.
- Return the meat to the dish, add the garlic salt, paprika, cayenne, mustard powder and white pepper, and cook for 2 mins until fragrant. Stir in the rice, then the tomatoes. Add the stock and give it all a really good stir. Bring to the boil, then cover with a well-fitting lid and put in the oven for 20 mins.
- Take from the oven and fluff up the rice with a big fork. Fold through the prawns, then put the mussels and clams on top. Put the lid on, return to the oven for 10 mins, then take the dish out and give everything a good stir. Sprinkle with the parsley and spring onions to serve.
Nutrition Facts : Calories 539 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 37 grams protein, Sodium 2.8 milligram of sodium
JAMBALAYA
Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!
Provided by Diana Adcock
Categories Chicken
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Melt shortening in a large/huge saucepan over medium heat.
- Cook chicken pieces until brown on all sides and cooked about half way through, around 20 minutes or so.
- Remove and add onion, green pepper, celery and garlic.
- Cook slowly stirring now and again until onions are tender.
- Add sausage and cook 10 min more.
- Return chicken and add all remaining ingredients EXCEPT rice and stir together well.
- Cover and simmer for 30 min stirring now and again.
- Remove cover and continue to cook until broth cooks down a bit-you don't want it too thick as the rice will soak up the juice.
- Serve up the rice in bowls and ladle the Jambalaya on top, and offer more cayenne or Tabasco at the table.
- ***I know that cooking the rice on the side and not in the dish will cause some to have a heart attack, but I've found the flavor much better this way, IMHO.
- Diana.
More about "jambalaya i food"
OUR BEST JAMBALAYA RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (7)Total Time 1 hr
- Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon.
- Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables are tender. Stir in tomatoes, next 3 ingredients, and sausage. Bring to a boil over high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 20 minutes or until rice is tender.
- Stir in shrimp; cover and cook 5 minutes or just until shrimp turn pink. Stir in parsley. Serve immediately.
- To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, remove foil, return casserole to original baking dish; cover and thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake at 350° until thoroughly heated.
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE ...
From thekitchn.com
- Make the Creole seasoning. Place 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 teaspoon ground white pepper, and 1/2 teaspoon ground cayenne in a small bowl and stir to combine.
- Prepare the vegetables. Thinly slice 2 medium scallions and set aside for garnish. Prepare the following and add to a medium bowl: Dice 1 small yellow onion, 3 medium celery stalks, and 1 medium green bell pepper (about 1 cup each); mince 3 garlic cloves.
- Prepare the meats. Cut 1 package andouille sausage into 1/2-inch thick rounds. Cut 12 ounces boneless, skinless chicken thighs into bite-size pieces. Season the chicken with 1/2 teaspoon of the kosher salt and 1 tablespoon of the Creole seasoning.
- Brown the sausage. Heat 1 tablespoon of the canola oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until shimmering. You’ll know the oil is hot enough when a sprinkle of water pops and crackles. Add the sausage in a single layer and cook until browned on the cut sides, 3 to 4 minutes per side. Using tongs, transfer the sausage to a plate.
ALL ABOUT THE CAJUN FOOD JAMBALAYA
From thespruceeats.com
Estimated Reading Time 3 mins
HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE ...
From masterclass.com
CAJUN JAMBALAYA (WITH CHICKEN, SHRIMP, & SAUSAGE!) - SPEND ...
From spendwithpennies.com
EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO MAKE BEST ...
From delish.com
EASY CHICKEN AND SAUSAGE JAMBALAYA - AVERIE COOKS
From averiecooks.com
JAMBALAYA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
QUICK JAMBALAYA RECIPE - NYT COOKING
From cooking.nytimes.com
JAMBALAYA - THE SECRET INGREDIENT IS
From thesecretingredientis.com
INSTANT POT JAMBALAYA {SO EASY!} - IFOODREAL.COM
From ifoodreal.com
JAMBALAYA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
JAMBALAYA - WIKIPEDIA
From en.wikipedia.org
ISAAC TOUPS' JAMBALAYA RECIPE - TODAY.COM
From today.com
JAMBALAYA - CAFE DELITES - FOR GOOD FOOD LOVERS
From cafedelites.com
JAMBALAYA | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
JAMBALAYA FOOD & MIX - CAJUN
From cajun.com
OUR BEST JAMBALAYA RECIPES - FOOD COM
From foodnetwork.com
INSTANT POT JAMBALAYA RECIPE - SOUTHERN LIVING
From southernliving.com
JAMBALAYA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
25 GOBSMACKING SIDES TO SERVE WITH JAMBALAYA
From foodsgal.com
OUR BEST JAMBALAYA RECIPES - TASTE OF HOME
From tasteofhome.com
HOMEMADE JAMBALAYA - I HEART RECIPES
From iheartrecipes.com
JAMBALAYA RECIPE (PLUS VIDEO ... - IMMACULATE BITES
From africanbites.com
JAMBALAYA RECIPE WITH CHICKEN, SHRIMP AND SAUSAGES - ONE ...
From diethood.com
JAMBALAYA RECIPE - CLASSIC CREOLE DISH FULL OF FLAVOR AND ...
From willcookforsmiles.com
20 JAMBALAYA RECIPES TO SPICE UP YOUR LIFE - BRIT + CO
From brit.co
BEST JAMBALAYA RECIPE 2022 ️ - JOJO RECIPES - FOOD MADE ...
From jojorecipes.com
JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
BEST JAMBALAYA RECIPE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
HOW TO COOK THE PERFECT JAMBALAYA | AMERICAN FOOD AND ...
From theguardian.com
12 SPICES FOR JAMBALAYA PLUS TIPS FOR PERFECT JAMBALAYA ...
From foodfornet.com
BEST HOMEMADE JAMBALAYA RECIPE (VIDEO ... - A SPICY ...
From aspicyperspective.com
24 BEST JAMBALAYA RECIPES – FOOD.COM
From food.com
EASY ONE-POT JAMBALAYA RECIPE - KIERSTEN HICKMAN
From kierstenhickman.com
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY ...
From savorywithsoul.com
JAMBALAYA RECIPE - COOKING CLASSY
From cookingclassy.com
JAMBALAYA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY ONE PAN JAMBALAYA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
WHAT TO SERVE WITH JAMBALAYA? 31 DELICIOUS SIDE DISHES ...
From betony-nyc.com
WHAT TO SERVE WITH JAMBALAYA: 12 YUMMY SIDE DISHES ...
From insanelygoodrecipes.com
TRADITIONAL JAMBALAYA | CANADIAN LIVING
From canadianliving.com
JAMBALAYA RECIPES | ALLRECIPES
From allrecipes.com
JAMBALAYA RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love