Turkey Sausage And Egg Pie Food

TURKEY SAUSAGE AND EGG PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
• Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
• Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
• Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.

ROAST POTATO, TURKEY, SAUSAGE & STUFFING PIE

Steps:

• Heat the oil and butter in a large, shallow ovenproof casserole dish. Add the onion and cook for 10 mins until really soft. Push the onion to one side of the dish and add the sausages, browning them all over (skip this step if you're using cooked leftovers).
• Remove the sausages from the dish and set aside to cool a little. Stir the mustard powder, flour and stock cube into the oil and butter for 1-2 mins, then add the white wine. Bubble for 1 min, scraping the bottom of the dish to release any tasty bits, then add the stock. Stir to make a smooth sauce, season and bubble for 5 mins. Heat oven to 200C/180C fan/gas 6.
• Cut the sausages and stuffing into bite-sized chunks, add to the sauce with the turkey, mustard, crème fraîche and parsley. When bubbling, remove from the heat. Crumble the potatoes in your hands over the top of the filling, so you have some larger and smaller chunks. Scatter with cheese and bake for 40 mins until the potatoes are crisp and the filling is bubbling around the edges.

TURKEY AND SAUSAGE VEGGIE POT PIE

Steps:

• Melt butter in a large saucepan.
• Add sausage and saute 5 minutes.
• Stir in flour and cook 2-3 minutes.
• Whisk in milk and cook, stirring constantly, 5 minutes or until sauce thickens.
• Remove from heat and stir in canned veggies, diced turkey and salt and pepepr.
• Pour into a lightly buttered pie plate.
• Roll out (or unfold) pie curst to fit over pie plate.
• Place pie crust over pie plate, trimming to fit.
• Crimp edges and cut steam slits in top.
• Bake at 400 for 20 minutes or until crust is golden.

WW HOMEMADE TURKEY SAUSAGE

Steps:

• In a bowl, combine all. Mix with fingertips until well incorporated.
• Break it up into pieces and fry for use in red sauce.
• Or form into 4-6 patties by adding a beaten egg and 1/4 c oatmeal (for WW CORE) or breadcrumbs.