Ubc Cinnamon Buns Food

UBC CINNAMON BUNS

Steps:

• Scald milk.
• Stir in 3 Tablespoons margarine, 3 Tablespoons sugar and 1-1/2 teaspoons salt.
• Cool to lukewarm.
• Dissolve 1/2 teaspoon sugar in warm water.
• Sprinkle yeast over warm water.
• Let stand in a warm place for 10 minutes.
• In large mixing bowl, combine lukewarm milk mixture and eggs.
• Stir in dissolved yeast.
• Add half the flour and beat well for 10 minutes.
• With a wooden spoon, gradually add enough of the remaining flour to make a soft dough.
• Turn dough out onto a lightly floured surface.
• Knead until smooth and elastic, adding additional flour as needed.
• Place in well greased bowl and roll dough over to grease the top.
• Cover with a damp cloth and let rise in a warm place until dough doubles in size, about 1 hour.
• Punch down and turn out on lightly floured surface.
• Roll out into large rectangle (about 9" x 18").
• Make filling: combine 1/4 cup melted margarine, 3/4 cup sugar, and 1 Tablespoon cinnamon.
• Sprinkle filling on dough.
• Roll dough up, starting from the long side.
• Cut into 2-inch slices.
• Place remaining melted margarine in bottom of pan. (I use two pyrex pans: one is 13 X 9, the other 8 x 8).
• Arrange slices in pan and cover loosely with greased waxed paper.
• Let rise in pan until doubled in size, between 45 to 60 minutes.
• Bake at 350 degrees Fahrenheit for 30-35 minutes.
• Remove from oven; turn pan upside down so the buns fall out.

UBC CINNAMON BUNS

Steps:

• 1. Put rolls ingredients in bread machine pan in order suggested by the machine manufacturer.
• 2. Select dough cycle. When cycle is complete remove dough from machine and put on lightly floured surface. (This is a soft dough.) Cover and let rest for 10 minutes.
• 3. Prepare filling: In a small bowl combine sugar and cinnamon.
• 4. Roll dough to a 14" X 9" rectangle. Generously brush with 2 TBSP melted butter. Place remaining 2 TBSP melted butter in bottom of 10" round baking pan.
• 5. Sprinkle dough evenly with sugar/cinnamon mixture. Roll up tightly like a jelly roll, pinch seam to seal. Remeasure and shape back to a 14 inch roll. With a sharp knife cut into 2 inch slices. Arrange slices in the prepared pan and cover loosely with greased parchment.
• 6. Let rise in a warm place until doubled in size - about 20 to 30 minutes. Bake at 350 degrees for 40 or 45 minutes or until done. Remove from oven and invest onto serving tray. Makes 7 large cinnamon buns.
• 7. Note: for smaller cinnamon buns roll to a 12"X9" rectangle and proceed as above. Cut dough into 12 one inch slices and put into a 9 X 13 inch baking pan. Bake for 25 to 30 minutes until done.