BAKED PARMESAN CRUSTED SALMON WITH LEMON CREAM SAUCE
A simple showstopper salmon recipe! Fantastic centrepiece for a special occasion yet easy enough for midweek. Don't skip the sauce! It makes all the difference to this dish because the salmon is not marinated. Though made with cream, it is not rich, it's quite tangy - perfect pairing with rich salmon.
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 40m
Number Of Ingredients 22
Steps:
- Take salmon out of the fridge to bring to room temperature.
- Preheat oven to 200°C / 390°F (180°C fan).
- Spread panko on baking tray, spray generously with oil then bake for 3 to 5 minutes until light golden brown. (Note 6) Scrape into bowl immediately.
- Add butter and stir, then add remaining Parmesan Crumb ingredients.
- Line same tray with foil. Place salmon on foil.
- Spread Dijon on salmon using a butter knife. Just a thin coating - like buttering toast.
- Sprinkle Crumb all over.
- Bake for 20 minutes for just cooked juicy perfection, or to taste. (Note 7)
- Remove from oven. Loosen salmon from foil using egg flip or butter knife - skin will hopefully be stuck to foil.
- Plate watercress on serving platter.
- Use foil to lift salmon onto watercress on serving plate, then slide out the foil from under it (see video under recipe). Serve with Lemon Cream Sauce and lemon wedges on the side.
Nutrition Facts : ServingSize 238 g, Calories 427 kcal, Carbohydrate 12 g, Protein 33.7 g, Fat 25.3 g, SaturatedFat 11 g, Cholesterol 113 mg, Sodium 517 mg, Fiber 0.9 g, Sugar 1.6 g
SALMON CAKES WITH LEMON-CAPER YOGURT SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 to 8 salmon cakes
Number Of Ingredients 20
Steps:
- Salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the salmon with olive oil and season with salt and pepper, to taste. Grill until the flesh is cooked through and flakes easily with a fork, about 6 to 8 minutes on each side. Set aside to cool for 20 minutes.
- Patties: Using a fork, flake the salmon into 1/2-inch pieces and put into a medium bowl. Add the egg, chives, 1/2 of the crushed crackers, the corn, mustard, mayonnaise, capers, lemon juice, and lemon zest. Mix gently until just combined. Form the mixture into 2 1/2-inch diameter patties, about 3/4 inches thick. (If the mixture is too dry to form into patties, add extra mayonnaise, 1 tablespoon at a time,) Carefully coat the patties in the remaining crushed crackers and refrigerate for 1 hour. In a large nonstick skillet, heat the oil and butter over medium heat. Add the patties and cook until golden and crispy, about 7 to 8 minutes each side. Drain on paper towels.
- Sauce: In a small bowl, mix together the yogurt, capers, lemon juice, and lemon zest. Season with salt and pepper, to taste.
- Arrange the salmon cakes on a platter and serve alongside the sauce.
GRILLED SALMON WITH LEMON-HERB BUTTER SAUCE
Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.
- Remove from heat. Stir in cold butter 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon pepper. Cover to keep warm.
- In small bowl, combine oil and 1 tablespoon lemon juice; mix well. Brush over salmon fillets. Sprinkle with salt and 1/4 teaspoon pepper.
- When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.
Nutrition Facts : Calories 345, Carbohydrate 2 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1/4 of Recipe, Sodium 340 mg, Sugar 1 g
SALMON CAKES WITH LEMON-HERB SAUCE
This recipe originally called for bread crumbs but I changed those to cornmeal so my family would like it better. Now they love it!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the mayonnaise, horseradish, lemon juice, thyme, salt and lemon-pepper. Cover and refrigerate. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal. Flatten balls into 3-in. patties., In a skillet, cook patties for 4 minutes on each side or until golden brown and heated through. Serve with lemon-pepper sauce mixture.
Nutrition Facts :
SALMON CAKES
With a simple lemon-herb sauce, these make-ahead salmon patties are the perfect light supper for those nights when you would rather not fuss.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 1h15m
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees. Place fish on a rimmed baking sheet; season with salt and pepper. Roast until cooked through, 15 to 20 minutes. Let cool completely; pat dry with paper towels. Break salmon into smaller pieces; flake with a fork.
- In a large bowl, combine scallions, breadcrumbs, and parsley. Add mayonnaise, mustard, eggs, lemon juice, and salmon. Season again with salt and pepper, plus an additional flavoring if desired. Mix gently until ingredients just hold together.
- Form mixture into 8 patties (each about 3 inches wide). Place on a foil-lined baking sheet. Refrigerate until cold and firm, 20 to 30 minutes.
- Make Lemon-Herb Sauce: Whisk together mayonnaise, sour cream, fresh lemon juice, and chopped herbs. Season with coarse salt and ground pepper.
- Heat broiler. Broil patties until lightly golden on top (without turning), 6 to 8 minutes. Serve with Lemon-Herb Sauce.
Nutrition Facts : Calories 291 g, Fat 17 g, Protein 26 g
LEMON CRUSTED SALMON WITH CITRUS HERB SAUCE RECIPE
This particular seafood dish harmoniously blends the bitter, fruity flavors with the savory bite of every piece of fish you find at the end of your fork.
Provided by Moms Who Think
Categories Main Course
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°. Coat a baking sheet with cooking spray.
- Season both sides of the salmon with salt, pepper, and the lemon and herb seasoning. Place the salmon on the prepared baking sheet and bake for 12 to 15 minutes, until the salmon is fork-tender.
- Meanwhile, whisk together the orange juice, thyme, and oregano in a small saucepan over medium heat. Bring to a simmer and cook for 10 minutes, until the sauce reduces slightly. Serve the salmon with the orange sauce spooned over the top.
SALMON CAKES WITH LEMON-HERB SAUCE
This is a recipe from the back of the Chicken of the Sea Salmon package. I wanted to know the nutritional info, so I'm entering it online! We just ate these tonight, and they were quite yummy.
Provided by lucentrip
Categories Very Low Carbs
Time 37m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine bell pepper, green onions, mayonnaise, lemon juice, garlic salt and cayenne pepper.
- Stir in the salmon, egg, and 1/2 cup of the breadcumbs; mix well until blended.
- Divide and form mixture into 12 balls.
- Roll salmon balls in remaining bread crumbs; flatten into cakes about 1/2" thick.
- In buttered skillet, over medium heat, fry cakes until golden brown (about two minutes per side). Serve immediately with Lemon-Herb sauce.
- LEMON-HERB SAUCE: In a small bowl, combine: 3/4 cup mayonnaise, 1 tablespoons fresh lemon juice, 1 tablespoons prepared horseradish, 2 1/2 teaspoons fresh thyme OR 1 teaspoons dried thyme, salt and pepper, to taste. Blend well. Chill until ready to serve. Makes about 1 cup.
SALMON CAKES WITH LEMON HERB SAUCE
These salmon cakes are super easy to make and quite savory. I just looked on the back of the Chicken of the Sea Pink Salmon package and saw the recipe. I had all the other ingredients around the house...a real plus. I replaced the horseradish with spicy brown mustard because that's what I had. The cakes are extremely flavorful alone--the sauce just adds to it. Enjoy.
Provided by yetunde_zannou
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, combine bell pepper, onions, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
- Stir in Chicken of the Sea Salmon, egg and 1/4 cup of the breadcrumbs; mix until well blended.
- Divide and form mixture into 8 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick.
- In buttered skillet, over medium heat, fry cakes until golden brown.
- Serve immediately with Lemon-Herb Sauce.
- LEMON-HERB SAUCE. In a bowl, combine: 3/4 cup mayonnaise, 1 Tbsp lemon juice, 1 Tbsp prepared horseradish, 1 tsp dried thyme, salt and pepper, to taste. Blend well. Chill until ready to serve. Makes about 1 cup.
SALMON CAKES WITH LEMON-HERB MAYONNAISE
Provided by Bev Michaels
Categories Appetizer Sauté Mayonnaise Lemon Salmon Thyme Bon Appétit Georgia Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in medium bowl and stir gently to blend. Season with salt and pepper. Mix in egg. Shape salmon mixture into 6 patties, about 3/4 inch thick. Arrange on plate.
- Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 1/2 teaspoons thyme in small bowl. Season sauce to taste with salt and pepper. (Salmon cakes and sauce can be prepared 1 day ahead. Wrap separately and refrigerate.)
- Melt butter in heavy large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side. Transfer to platter. Serve with sauce.
SALMON CAKES WITH LEMON - HERB MAYONNAISE
Make and share this Salmon Cakes With Lemon - Herb Mayonnaise recipe from Food.com.
Provided by evelynathens
Categories Brunch
Time 20m
Yield 6 appetizer servings
Number Of Ingredients 13
Steps:
- To make lemon-herb mayo: Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 ½ tsps thyme in small bowl.
- Season sauce to taste. Refrigerate until needed.
- To make salmon cakes: Combine first 7 ingredients in medium bowl and stir gently to blend. Season to taste. Mix in egg. Shape into 6 patties, about ¾ inch thick.
- Melt butter in large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side.
- Serve with sauce.
LEMON-HERB SAUCE
Serve this creamy sauce with our Salmon Cakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Whisk together mayonnaise, sour cream, lemon juice, and parsley, dill, or cilantro. Season with salt and pepper.
More about "salmon cakes with lemon herb sauce food"
SALMON CAKES WITH LEMON, DILL, AND HOMEMADE DIJON ...
From bonappetit.com
3.5/5 (6)Estimated Reading Time 2 minsServings 12
- Combine egg yolk, Dijon mustard, and lemon juice in a blender. Blend on high, leaving the lid partially open, until smooth. With motor running, slowly pour in oil in a thin stream; blend until combined. Season to taste with salt and more lemon juice, if desired. Set aside 1/3 cup for salmon cakes. Stir dill into remaining mayonnaise. Place in small bowl; cover and chill.
- Preheat oven to 400°. Brush salmon with oil. Place salmon in an 8x8" baking dish and bake until flesh is just opaque, about 12 minutes; let cool. DO AHEAD: Salmon can be cooked 1 day ahead. Wrap in plastic and keep chilled.
- Place potatoes in a medium saucepan; add water to cover by 2 inches and season with salt. Bring to a boil over high heat; reduce heat and simmer until potatoes can be easily pierced to the center with the tip of a knife, 5–10 minutes. Drain potatoes and pass through ricer into a large bowl; set aside.
- Remove any bones and skin from cooked salmon and discard; place flesh in a medium bowl. Using a fork, gently pull apart fish into large flakes. Line a baking sheet with parchment paper; set aside.
ZESTY WHOLE30 SALMON CAKES WITH LEMON GARLIC ASPARAGUS ...
From paleoglutenfree.com
3.5/5 (50)Category Main DishServings 4Calories 373 per serving
SALMON CAKES WITH LEMON-HERB SAUCE | TASTY KITCHEN: A ...
From tastykitchen.com
5/5
BAKED SALMON WITH AMAZING LEMON SAUCE - PINCH OF YUM
From pinchofyum.com
4.7/5 (19)Total Time 50 minsCategory DinnerCalories 646 per serving
- Preheat the oven to 400 degrees. Line a baking sheet with parchment. Add the potatoes to the pan and toss with a little bit of olive oil, garlic powder, salt, and pepper. Roast for 25 minutes until lightly browned and delicious.
- While the potatoes are roasting, make your sauce. Melt the butter over medium low heat (I usually start with 6 tablespoons and add the last two if needed once the sauce is cooked). Add the garlic, shallot, and thyme sprigs; sauté for 3-5 minutes until soft and fragrant. Add broth and cream; bring to a low simmer. Let the sauce hang out over low heat until it starts to thicken enough to coat the back of a spoon. Remove the thyme sprigs. Whisk in the lemon juice, stir in the herbs, and season with salt and pepper. Give it a taste. Yes, you’re in heaven now.
- Add the broccoli and the salmon to the potato pan (keeping the potatoes on there). Toss or brush with a little more oil, salt, and pepper. Bake for another 10-15 minutes, until the salmon is fully cooked – I like it to be *just* past the point of translucent where it flakes apart very easily but isn’t dried out.
- Serve salmon, potatoes, and broccoli with big spoonfuls of sauce, more herbs, and more lemon wedges. This is living. ♡
SLOW ROASTED SALMON WITH LEMON HERB SAUCE - JUST A LITTLE ...
From justalittlebitofbacon.com
5/5 (1)Total Time 48 minsCategory Main CourseCalories 325 per serving
- At least 30 minutes before cooking or up to one day, liberally sprinkle the salmon with kosher salt.
- Heat the oven to 300F. Line a baking sheet with parchment or foil. If using foil, brush the foil with a little olive oil.
- Roast for 12-15 minutes for individual pieces or 18-20 for a whole fillet, until it reaches 122-125 on an instant read thermometer.
MINI PALEO SALMON CAKES & LEMON HERB AIOLI - A SAUCY KITCHEN
From asaucykitchen.com
4.4/5 (30)Total Time 45 minsCategory Appetizers & DipsCalories 61 per serving
- In a large mixing bowl, add all of the salmon cake ingredients. Mix everything together with a fork util combined. Form mini patties, about 3 inches in diameter and place on the baking tray. Bake for 25-30 minutes or until firm and browned on the sides. Make sure to flip the patties over in the oven halfway through cook time.
- While the salmon cakes are baking make the aioli. The easiest way to make this is with an immersion blender but you can also make this in a food processor, blender, or using an electric mixer.
- Place the egg yolk, 1/2 of the lemon juice, and mustard in a small bowl or blender/processor. Start whisking/blending everything together until the mixture thickens. Then gradually pour in the olive oil. It's important to add the oil slowly because adding too much too soon will result in a runny or cuddled aioli. As the mixture thickens, add more oil until you have a thick, creamy mayo.
SALMON CAKES WITH DIJON-HERB SAUCE | HEALTHY RECIPES | WW ...
From weightwatchers.com
Servings 4Total Time 21 minsCategory Dinner,Lunch,Brunch
- Place salmon in large bowl and crumble. Add mayonnaise, scallions, ¼ cup panko, egg white, salt, and pepper and stir to combine. With damp hands, shape mixture into 4 patties. Put remaining ¼ cup panko on sheet of wax paper; coat patties with panko.
- Heat 1 teaspoon oil in large nonstick skillet over medium heat. Add patties and cook, carefully turning once, until crisp and golden, about 8 minutes.
- Meanwhile, to make sauce, whisk together remaining 1 tablespoon oil, lemon juice, mustard, and chives in small bowl.
CRISPY SALMON CAKES WITH LEMON DILL SAUCE - FLAVOR THE MOMENTS
From flavorthemoments.com
Reviews 8Category Main DishesCuisine AmericanTotal Time 30 mins
- Combine the salmon, mayo, almond flour, eggs, lemon juice, zest, dill, dijon and pepper to taste in a large bowl with a fork.
- Place all sauce ingredients into a small bowl and whisk well to combine. Taste and adjust the seasoning as necessary.
BROILED SALMON WITH LEMON-HERB SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 318 per servingTotal Time 18 mins
SALMON CAKES WITH LEMON-HERB SAUCE - BARGAINBRIANA
From bargainbriana.com
Estimated Reading Time 3 mins
SALMON BURGERS WITH ASPARAGUS AND LEMON-HERB SAUCE ...
From americastestkitchen.com
Servings 4Category Main Courses, Sandwiches
HOW TO MAKE A LEMON SAUCE FOR SALMON | FAMILY CUISINE
From familycuisine.net
User Interaction Count 510
CRISPY SALMON CAKES WITH CREAMY LEMON-HERB DIPPING SAUCE
From sarahsfares.blogspot.com
Estimated Reading Time 3 mins
SALMON CAKES WITH LEMON-HERB SAUCE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 2Total Time 20 minsCategory Dinner
SHEET-PAN HERBED SALMON CAKES WITH ASPARAGUS AND LEMON ...
From americastestkitchen.com
4.5/5 (2)Category Main Courses, WeeknightServings 4
LEMON HERB SAUCE SALMON CAKES - COOKEATSHARE
From cookeatshare.com
SALMON CAKES WITH LEMON YOGURT SAUCE | HEART AND STROKE ...
From heartandstroke.ca
SALMON WITH TAHINI SAUCE - RIVERSIDEEQUESTRIAN.CA
From riversideequestrian.ca
EASY OVEN-BAKED SALMON RECIPE WITH LEMON HERB BUTTER ...
From delishably.com
SALMON CAKES WITH LEMON HERB SAUCE- TFRECIPES
From tfrecipes.com
FANCY SALMON RECIPES – OSHEN SALMON
From cart.oshensalmon.com
SAUCE RECIPE FOR SALMON CAKES - ALL INFORMATION ABOUT ...
From therecipes.info
SALMON CAKES WITH LEMON-HERB SAUCE RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
SALMON CAKES WITH LEMON-HERB SAUCE RECIPE
From crecipe.com
SALMON CAKES WITH LEMON-HERB MAYONNAISE RECIPE
From bakerrecipes.com
SALMON CAKES WITH LEMON-HERB SAUCE
From crecipe.com
SALMON CAKES WITH LEMON HERB SAUCE RECIPE - CANNON …
From cannondownriggers.com
SALMON CAKES WITH LEMON HERB SAUCE - PLAIN.RECIPES
From plain.recipes
LEMON BUTTER SALMON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERBED SALMON CAKES WITH ASPARAGUS AND HERB-BUTTER SAUCE ...
From journalinquirer.com
BEST AMERICAN RECIPES: SALMON CAKES WITH LEMON HERB SAUCE
From americanrecipesbook.blogspot.com
LEMON SAUCE FOR SALMON FISH CAKES RECIPES
From tfrecipes.com
SALMON CAKES WITH LEMON-HERB SAUCE | SALMON CAKES, SEAFOOD ...
From pinterest.com
SALMON CAKES WITH LEMON-HERB SAUCE RECIPE - FOOD.COM ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love