North Dakota Lentil Dip Food
NORTH DAKOTA LENTIL DIP
As the number one producer of lentils in the U.S., it makes perfect sense to honor the Midwestern state with this delicious dip. The flavors of McCormick® Original Chili Seasoning Mix, canned lentils and tomatoes create a chunky, hearty base. Sprinkle goat cheese or feta on top and enjoy with tortilla chips or fresh vegetables.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 20m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent.
- Stir in lentils, tomatoes and Seasoning Mix. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
- Spoon into serving bowl. Sprinkle with cheese.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 4.8 g, Cholesterol 0.3 mg, Fat 0.4 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 92.2 mg, Sugar 0.9 g
CURRY LENTIL DIP
Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.
Provided by Nat Da Brat
Categories Lentil
Time 2m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a food processor or blender, puree all the ingredients.
- Pour into a plastic container.
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