North Dakota Lentil Dip Food

NORTH DAKOTA LENTIL DIP

North Dakota Lentil Dip image

As the number one producer of lentils in the U.S., it makes perfect sense to honor the Midwestern state with this delicious dip. The flavors of McCormick® Original Chili Seasoning Mix, canned lentils and tomatoes create a chunky, hearty base. Sprinkle goat cheese or feta on top and enjoy with tortilla chips or fresh vegetables.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 20m

Yield 32

Number Of Ingredients 6

Ingredients

2 teaspoons vegetable oil
⅓ cup chopped onion
2 (15.5 ounce) cans lentils, drained
1 (14.5 ounce) can petite diced tomatoes, undrained
1 (1.25 ounce) package McCormick® Original Chili Seasoning Mix
2 tablespoons crumbled goat cheese or feta cheese

Steps:

Heat oil in large skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent.
Stir in lentils, tomatoes and Seasoning Mix. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Spoon into serving bowl. Sprinkle with cheese.

Nutrition Facts : Calories 32.3 calories, Carbohydrate 4.8 g, Cholesterol 0.3 mg, Fat 0.4 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 92.2 mg, Sugar 0.9 g

CURRY LENTIL DIP

Curry Lentil Dip image

Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.

Provided by Nat Da Brat

Categories Lentil

Time 2m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 (14 ounce) can lentils (including liquid)
1/2 red bell pepper, chopped
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 cloves garlic, minced
1 teaspoon minced fresh gingerroot
1/4 teaspoon ground black pepper
1 tablespoon olive oil

Steps:

In a food processor or blender, puree all the ingredients.
Pour into a plastic container.

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