PEACH COBBLER COFFEE CAKE
"Absolutely delicious," is how our Taste Testers described this comforting coffee cake that features peaches and a delectable frosting. Serve it warm for an extra-special treat. -Virginia M Krites, Cridersville, Ohio
Provided by Taste of Home
Time 1h35m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined., Pour half the batter into a greased 13x9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling. , For topping, combine brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter. , Bake 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake.
Nutrition Facts : Calories 666 calories, Fat 28g fat (18g saturated fat), Cholesterol 112mg cholesterol, Sodium 437mg sodium, Carbohydrate 95g carbohydrate (59g sugars, Fiber 2g fiber), Protein 7g protein.
PEACH COBBLER COFFEE CAKE
This state fair winning coffee cake has a delicious filling and crunchy oatmeal topping.
Provided by Land O'Lakes
Categories Coffee Cake Peach Fruit Breakfast and Brunch
Yield 15 servings
Number Of Ingredients 21
Steps:
- Heat oven to 350°F.
- Combine all filling ingredients in bowl; set aside.
- Combine all topping ingredients in another bowl until mixture resembles coarse crumbs; set aside.
- Combine sugar and 1 cup butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, sour cream and vanilla. Continue beating, scraping bowl often, until well mixed. Add all remaining coffee cake ingredients. Continue beating, scraping bowl often, until smooth.
- Spread half of batter into greased 13x9-inch baking pan. Spread peach filling over batter. Drop spoonfuls of remaining batter over filling (do not spread). Sprinkle with topping.
- Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- Stir together powdered sugar and enough milk in bowl for desired glazing consistency. Drizzle over cooled coffee cake.
Nutrition Facts : Calories 530 calories, Fat 22 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 440 milligrams, Carbohydrate 80 grams, Fiber 2 grams, Sugar grams, Protein 6 grams
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
CREAMY PEACH COFFEE CAKE
Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire
Provided by Taste of Home
Time 1h
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and extract; beat until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan., In a small bowl, combine the cream cheese, sugar and egg. Spoon into prepared crust. Top with preserves. Sprinkle with reserved crumb mixture; top with almonds. Place pan on a baking sheet. , Bake at 350° for 45-50 minutes or until filling is set and crust is golden brown. Cool on a wire rack for 15 minutes. , Carefully run a knife around edge of the pan to loosen; remove sides of pan. Cool for 1-1/2 hours before slicing. Store in the refrigerator.
Nutrition Facts : Calories 371 calories, Fat 20g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
PEACH COBBLER COFFEE CAKE
If you're looking for a fun way to use up a few ripe, summer peaches and you happen to enjoy having cake for breakfast, this recipe is for you. Fresh peach slices are simmered on the stovetop with brown sugar and cinnamon to form a gooey peach cobbler-inspired filling that you'll layer into rich sour cream coffee cake batter. The cake is then capped with an iconic cinnamon-sugar pecan crumble topping before baking into a coffee cake that's too good not to share. And you'll have plenty to go around, as this decadently dense, moist 9x13-inch coffee cake is perfect for a crowd.
Provided by Darcy Lenz
Categories Coffee Cake
Time 2h30m
Yield 20
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and line a 9x13-inch baking pan with parchment paper. (Allow 1 inch or so of parchment to hang over the sides of the pan if you wish to remove your cake from the pan to slice and serve.)
- Prepare the topping: Whisk together flour, pecans, white and brown sugars, cinnamon, and salt in a medium bowl. Add butter pieces and use a fork to work them into the dry mixture, stirring and cutting until combined. Refrigerate topping mixture until needed.
- Prepare the peach filling: Combine peach slices, 1/2 cup brown sugar, cornstarch, and cinnamon in a medium saucepan; gently toss to combine and coat. Place the pan over medium heat; cook, stirring occasionally, until the sugar dissolves and mixture becomes thick and syrupy, 6 to 8 minutes. Remove from heat and set aside to cool.
- Prepare the cake: Beat together sugar, butter, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment until combined and fluffy, 4 to 5 minutes. Mix in eggs, 1 at a time, beating well after each addition.
- Combine flour and baking powder in a separate bowl. Whisk together buttermilk and sour cream in another separate bowl.
- Add the flour mixture to the butter mixture in 3 additions, alternating with the sour cream mixture, beating at a low speed to combine.
- Pour about 2/3 of the batter into the prepared pan. Sprinkle the remaining 1/2 cup of brown sugar from the filling over the batter; use a silicone spatula to gently smooth into an even layer. Spoon the peach filling evenly over the brown sugar; again, use a silicone spatula to gently smooth into an even layer. Spread the remaining batter over the peach filling. Sprinkle the topping mixture evenly over the cake.
- Bake cake in the preheated oven until golden brown at the edges and cooked through, 70 to 80 minutes, rotating the pan halfway through baking. (Cover the pan with aluminum foil after the first hour of baking if the topping looks dark enough.) Transfer the pan to a wire rack to cool for at least 30 to 40 minutes before slicing.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 64.8 g, Cholesterol 62.8 mg, Fat 18.8 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 244.6 mg, Sugar 39.1 g
PEACH COBBLER COFFEE CAKE
Make and share this Peach Cobbler Coffee Cake recipe from Food.com.
Provided by adena mangis
Categories Breads
Time 1h35m
Yield 1 coffee cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking power and soda, and salt; add to creamed mixture alternately with sour cream. Beat until just combined.
- Pour half of batter into a greased 13x9 inch pan. Combine pie filling and peaches: spread over batter. Drop remaining batter by tablespoonfuls over filling.
- Topping: Combine the brown sugar, oats, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.
- Bake at 350 degrees until toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients and drizzle over coffee cake.
Nutrition Facts : Calories 622.3, Fat 29.6, SaturatedFat 18.1, Cholesterol 107, Sodium 428.8, Carbohydrate 83.4, Fiber 2, Sugar 47.5, Protein 7.3
5 LAYER PEACH COBBLER COFFEE CAKE!
Quick! Add this to your cookbook! Don't let this one get away! heh.. I found this a while back and it spoke to me. It really is a perfect recipe! I hope you will give it a try! 8)
Provided by OceanIvy
Categories Breads
Time 1h20m
Yield 1 cobbler cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°; grease a 13x9-inch baking pan.
- Stir together all filling ingredients in medium bowl and set aside for now.
- Combine all topping ingredients in medium bowl until it resembles coarse crumbs; set aside.
- Combine the sugar and 1 cup butter in a large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy (2-3 minutes).
- Add eggs, the sour cream and vanilla extract.
- Continue beating, scraping bowl often, until well mixed (1 or 2 minutes).
- Add all the remaining coffee cake ingredients.
- Continue beating and scraping the bowl often, until smooth (1-2 minutes).
- Spread half the batter into pan.
- Spread peach filling over batter.
- Drop spoonfuls of remaining batter over filling (do not spread).
- Sprinkle with topping.
- Bake 60-70 minutes or until toothpick in center comes out clean.
- Cool 15 minutes.
- Stir together powdered sugar and enough milk in small bowl for glazing consistency.
- Drizzle over the cooled coffee cake.
Nutrition Facts : Calories 467.8, Fat 21.9, SaturatedFat 13.3, Cholesterol 78.5, Sodium 356.1, Carbohydrate 64, Fiber 1.5, Sugar 37.8, Protein 5.1
PEACH COBBLER POUND CAKE
This summertime-centric pound cake was inspired by peach cobbler with a little coffee cake streusel thrown in. Serve it in slices topped with more fresh peaches and a dollop of brown sugar-whipped cream for a quintessential taste of the season.
Provided by Eddie Jackson
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 325 degrees F.
- For the streusel topping: Whisk together the melted butter, brown sugar, granulated sugar, cinnamon and salt in a small bowl until smooth and combined. Stir in the flour until completed moistened and clumping into pea-size pieces. Cover with plastic wrap or a kitchen towel and set aside.
- For the pound cake: Line a 9-by-5-inch loaf pan with parchment, leaving a 2-inch overhang on the longer sides. Spray generously with nonstick cooking spray.
- Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs, one at a time, until combined, then beat in the vanilla.
- Whisk together the cinnamon, baking powder, baking soda, salt and 1 1/2 cups of the flour in a separate large bowl until combined. With the mixer on medium low, add the flour mixture to the butter mixture in three batches, alternating with the buttermilk; beat until just combined.
- Toss the diced peaches with the remaining 2 tablespoons flour in a small bowl, then gently fold into the batter until evenly distributed throughout.
- Transfer the batter to the prepared loaf pan and sprinkle evenly with the streusel topping. Bake until golden brown and a toothpick inserted in the center comes out clean, 1 hour 15 minutes to 1 hour 30 minutes. Transfer to a wire rack to cool slightly, about 15 minutes. Run a small offset spatula around the edge of the loaf pan, then use the parchment paper overhang to lift the cake out of the pan and onto the wire rack. Let cool completely.
- For the macerated peaches: Toss the sliced peaches with the brown sugar, lemon zest and vanilla in a large bowl until combined. Set aside until the peaches are softened and starting to release their juices, about 30 minutes.
- For the whipped cream: Beat the heavy cream, sour cream and brown sugar in a large bowl with an electric mixer on medium-high speed until soft peaks form, about 2 minutes. Cover and keep cold in the refrigerator until ready to serve.
- Cut the pound cake into 1-inch-thick slices using a serrated knife. Top with some of the macerated peaches and a dollop of whipped cream.
More about "peach cobbler coffee cake food"
PEACH COBBLER CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
A STATE FAIR WINNER - PEACH COBBLER COFFEE CAKE | LAND …
From landolakes.com
PALEO PEACH COBBLER COFFEE CAKE - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
PEACH COBBLER COFFEE CAKE RECIPE
From kuyasfoodexpress.com
PEACH COFFEE CAKE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
PEACH COBBLER COFFEE CAKE - BAKE OR BREAK
From bakeorbreak.com
PEACH COFFEE CAKE – LEMON TREE DWELLING
From lemontreedwelling.com
PEACH COFFEE CAKE RECIPE (EASY!) - RACHEL COOKS®
From rachelcooks.com
PEACH COBBLER WITH CAKE MIX - INSANELY GOOD
From insanelygoodrecipes.com
PEACH COFFEE CAKE - SIMPLY STACIE
From simplystacie.net
PEACH COBBLER POUND CAKE - HOMEMADE PEACH COBBLER BUNDT CAKE
From madaboutfood.co
PEACH STREUSEL COFFEE CAKE - SHUGARY SWEETS
From shugarysweets.com
PEACH COBBLER COFFEE CAKE » MOTHER THYME
From motherthyme.com
PEACH STREUSEL COFFEE CAKE | SOUTHERN LIVING
From southernliving.com
23 DELICIOUS PEACH DESSERTS FOR SUMMER - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
MOIST PEACH COBBLER COFFEE CAKE MUFFINS - RECIPEMAGIK
From recipemagik.com
FRESH PEACH COFFEE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH COFFEE CAKE | RECIPE | COFFEE CAKE RECIPES, PEACH COFFEE …
From pinterest.com
PEACH COBBLER TO FEED A CROWD - MAKES A 9X13 PAN OF COBBLER.
From ibskitchn.com
FARM FRESH TO YOU - RECIPE: PEACH COBBLER COFFEE CAKE
From farmfreshtoyou.com
PEACH COBBLER COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOK WITH SARA: PEACH COBBLER COFFEECAKE - BLOGGER
From cookwithsara.blogspot.com
FULL CIRCLE - RECIPE: PEACH COBBLER COFFEE CAKE
From fullcircle.com
PEACH COBBLER COFFEE CAKE RECIPE - COOK.ME RECIPES
From cook.me
PEACH CRUMB COFFEE CAKE | THE BEST PEACH COFFEE CAKE RECIPE!
From delightfulemade.com
RECIPE: PEACH COBBLER AND PEACH COBBLER COFFEE CAKE
From wwltv.com
EASY PEACH COBBLER COFFEE CAKE DESSERT RECIPE - MOM SPARK
From momspark.net
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE FOOD …
From thefoodcharlatan.com
HOMEMADE PEACH COBBLER RECIPE {BEST EVER!} - COOKING CLASSY
From cookingclassy.com
LADY M’S PEACH COBBLER MILLE CREPES CAKE—GET IT WHILE YOU CAN
From blog.thenibble.com
PEACH COBBLER COFFEE CAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
PEACH COBBLER COFFEE CAKE - SOUTHERN RECIPES
From fooddiez.com
BUTTERMILK PEACH COBBLER COFFEE CAKE - BAKERS TABLE
From bakerstable.net
PEACH COBBLER COFFEE CAKE | PEACH DESSERTS, PEACH RECIPE, PEACH …
From pinterest.ca
PEACH COBBLER RECIPE WITH CAKE-LIKE TOPPING - THE SPRUCE EATS
From thespruceeats.com
PEACH COBBLER COFFEE CAKE (BAKE OR BREAK) - PINTEREST
From pinterest.com
HOW TO MAKE COFFEE CAKE | ALLRECIPES
From allrecipes.com
PEACH COBBLER CUPCAKES SCREAM SUMMERTIME - A MONKEY ON A …
From amonkeyonacupcake.com
PEACH COFFEE CAKE | RECIPE | COFFEE CAKE RECIPES, PEACH COFFEE …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love