Organic Banana Bread Food
ORGANIC BANANA BREAD
I have been baking with Bob's Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This is wonderful, easy, and best of all, I make it in my bread machine!
Provided by Alicia Burgess Jones
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h40m
Yield 16
Number Of Ingredients 11
Steps:
- Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.
- Follow manufacturer's instructions for 'quick bread' setting.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 27.9 g, Cholesterol 23.3 mg, Fat 9.8 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 80.4 mg, Sugar 12.3 g
MOIST BANANA BREAD! - DAIRY FREE
A long time family favorite, everybody will ask for the recipe! The banana bread has minimal ingredients but is light, moist and delicious! It freezes well! I have adjusted the recipe to 3/4 cup sugar based on the feedback reviews, a test bake and a permanent adjustment to my recipe! I toss overripe banana's in the freezer until I have enough. I always double the recipe and sometimes add walnuts or chocolate chips (approx 1/2 cup, unmeasured, I just dump). Baking time may take between 1 hr - 1hr 15 minutes. Less if you want to make muffins or mini-loafs. Test with a toothpick should be clean if cooked through.
Provided by Chelle_N
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven 325.
- Mix oil and sugar, add egg and stir.
- Add next 3 ingredients.
- Add bananas and pour into floured/waxed pan.
- Bake for 1 hour- test with toothpick.
ORGANIC HERITAGE GRAIN BANANA BREAD
We love to eat bananas at our house, but don't always get to them before they brown. We don't let any go to waste, though - as soon as they're deemed too dark to eat, we toss them in the freezer, still in their peel, for future banana bread. The darker the better when it comes to bananas for this bread. Put 4-5 frozen bananas in a bowl in the refrigerator to thaw overnight, or if making banana bread the same day thaw them in their peels in a bowl of warm water. Once thawed, simply cut or tear open one end of the banana peel and the deliciously ripened banana will just slide out and into your bowl for easy mashing.
Provided by Liza Saturley
Categories Recipes
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Grease one bread loaf pan .
- Note: If milling your own Red Fife flour, be sure to bolt, or sift out, some of the bran. One run through a 30 mesh sifter is sufficient to remove enough bran for a smooth, yet hearty texture.
- Combine the softened butter, vanilla, and eggs in a small bowl and beat lightly.
- Add the mashed bananas to this mixture and combine throughly.
- In a large bowl, combine all dry ingredients (aside from the optional ingredients).
- Add the wet mixture to the dry mixture and stir to fully incorporate.
- Mix in optional ingredients at this time, should you wish to do so.
- Using a rubber spatula , scrape the batter into the prepared loaf pan.
- Place the pan in the center of the preheated oven and bake for 1 hour. Loosely cover the top of the banana bread with a piece of aluminum foil and allow to bake another 10-15 minutes.
- The banana bread is fully baked when a wooden skewer or a knife comes out clean after having been inserted into the center of the loaf.
- Let cool in pan for 15 minutes, then place on a cooling rack and allow to cool completely. Slice and enjoy.
TOTALLY NATURAL MAPLE-BANANA BREAD
This banana bread is made with maple syrup instead of sugar. It uses all natural ingredients and is incredibly moist with a great taste. I like organic ingredients as much as possible, but anything works.
Provided by v4j
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Combine flour, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl.
- Combine bananas and eggs in a second bowl and beat using an electric mixer until well combined. Mix applesauce, maple syrup, agave nectar, and vanilla extract into the bowl. Add banana mixture to flour mixture and mix using a spatula until fully moistened. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 80 to 90 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 50 g, Cholesterol 46.5 mg, Fat 1.7 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 0.5 g, Sodium 432.8 mg, Sugar 23.7 g
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