Healthy Chocolate Almond Granola Food
HEALTHY CHOCOLATE GRANOLA RECIPE
This healthy chocolate granola recipe is super simple to make, loaded with tons of granola clusters (the best part!), oats, and almonds. It is lower in sugar than your average granola, but still with the perfect sweetness. Get double the chocolate with cocoa powder and mini chocolate chips in the recipe. Made with gluten-free ingredients, easy to prep, and perfect to serve the fam for a quick breakfast.
Provided by Heather
Time 45m
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 325 degrees.
- In a small pot over low heat, add the cacao butter to melt (or melt in the microwave). Once it is melted, add the maple syrup, almond butter, and vanilla. Whisk to combine.
- In a 9" x 13" baking dish, combine the oats, chopped almonds, cocoa powder, and sea salt. You can also mix it in a large bowl first, then transfer it into the baking dish. Once the dry ingredients are fully mixed, add the wet ingredients. Stir the cacao butter mixture until there are no dry spots in your granola mixture. Smooth into an even layer, but don't press down.
- Bake for 20 minutes, stir and return it to the oven for 10 more minutes. Remove and add the mini chocolate chips and bake for 5 more minutes.
- Allow to fully cool before storing in an airtight container.
Nutrition Facts : Calories 428 kcal, Carbohydrate 37 g, Protein 11 g, Fat 28 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 1 mg, Sodium 104 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 16 g, ServingSize 1 serving
CHEF JOHN'S CHOCOLATE GRANOLA
Don't be deceived by its indulgent, chocolaty flavor--this granola contains less sugar than most. Introducing cocoa into the mix not only makes it delicious, but it also makes it better for you! Possibly... The point is this really tastes great, with a pronounced chocolate flavor, and would make a wonderful treat for chocolate lovers and hippies alike.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h10m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine brown sugar, maple syrup, vegetable oil, vanilla extract, salt, cayenne pepper, and cocoa powder in a bowl. Whisk thoroughly. Add oats and almonds. Toss and smear the mixture together using a spatula until well coated. Spread mixture evenly over a silicone-lined baking sheet.
- Bake in the preheated oven for 30 minutes. Toss granola with a fork, breaking up any clumps to get a finer texture. Continue baking until desired texture is reached, 30 to 60 minutes more. Sprinkle some granola onto a plate; if it clinks, it is ready. Turn off the oven and leave granola inside the oven to dry and cool to room temperature.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 18.4 g, Fat 5.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 105.8 mg, Sugar 8.8 g
HEALTHY CHOCOLATE ALMOND GRANOLA
Delicious chocolate almond granola that nobody will know is actually good for you. The chocolate makes it an indulgent morning cereal, or a mid-afternoon snack. The chia seeds add an energy boost. The flax seeds and hemp hearts provide healthy omega-3 fatty acids and fiber. Store in an airtight container.
Provided by mgallina
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h5m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix oats, almonds, coconut, chia seeds, flax seeds, and hemp hearts together in a bowl. Mix honey, orange juice, and vanilla extract together in a separate large bowl. Add oat mixture to honey mixture; stir well until evenly coated. Spread granola onto ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 50 minutes.
- Mix chocolate chips into granola; cool to room temperature.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 35.6 g, Fat 17.9 g, Fiber 7.2 g, Protein 7.6 g, SaturatedFat 7.9 g, Sodium 8.2 mg, Sugar 11.5 g
More about "healthy chocolate almond granola food"
THE BEST HEALTHY CHOCOLATE GRANOLA | VEGAN + GLUTEN-FREE ...
What you’ll need for this chocolate granola recipe: Rolled Oats: also known as Old-fashioned oats.(Make sure to use certified gluten-free oats like …
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Ratings 1Category Breakfast, SnackCuisine American, Gluten-Free, Healthy OptionsTotal Time 30 mins
From goodfoodbaddie.com
Ratings 1Category Breakfast, SnackCuisine American, Gluten-Free, Healthy OptionsTotal Time 30 mins
- Mix together all of the ingredients (except for the coconut shavings), starting with the dry ingredients and moving to the liquid ingredients. Stir to make sure all of the oats are coated.
- Bake for 10 minutes, then remove from the oven and thoroughly stir the granola. Then, place the granola back in the oven to bake for an additional 10 minutes
- Remove the granola from the oven, add coconut shavings, and mix thoroughly. Press the granola into an even layer and bake for an additional 5 minutes.
HEALTHY GRANOLA {BEST EVER!} - WELLPLATED.COM
Preheat your oven to 300 degrees F. Line a large baking sheet with parchment paper. In a large bowl, stir together the oats, coconut, almonds, …
From wellplated.com
5/5 (17)Calories 230 per servingCategory Breakfast, Snack
From wellplated.com
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- In a large bowl, stir together the oats, coconut, almonds, flaxseed, wheat germ, salt, and cinnamon. Pour in the honey, coconut oil, and vanilla extract and stir to coat. Taste and add additional honey if you prefer a sweeter granola.
- In a small bowl, briskly whisk the egg white until it is frothy. Stir into the granola mixture, doing your best to evenly incorporate it throughout.
- Spread the granola in a single layer on the prepared baking sheet. Bake for 20 minutes, then remove the sheet from the oven and with a large spatula, carefully flip large sections of the granola over, doing your best to keep them intact (this is what forms the granola chunks.) Rotate the pan 180 degrees, return it to the oven, then bake for 15-20 additional minutes, until the granola is golden brown and feels almost dry to the touch (it will continue to crisp as well it cools). Watch it carefully towards the end, as honey tends to quickly brown.
CHOCOLATE GRANOLA RECIPE WITH ALMONDS - LAUREN'S LATEST
Stir in vanilla. Pour butter/maple mixture over the bowl of oats. Stir to coat and divide between two cookie sheets. Bake at 250 degrees for 1 hour. …
From laurenslatest.com
5/5 (8)Total Time 1 hr 10 minsCategory BreakfastCalories 470 per serving
From laurenslatest.com
5/5 (8)Total Time 1 hr 10 minsCategory BreakfastCalories 470 per serving
- In a large bowl, combine oats (quick-cooking please!), almonds, and unsweetened coconut flakes. I used Bob’s Red Mill brand. Stir and set aside.
- In a small liquid measuring cup, melt butter in microwave. Stir in maple syrup and cocoa powder. Use really good quality stuff. I used Scharffen Berger. Microwave mixture another 30 seconds or so or until cocoa mixes in so there aren’t any lumps. Stir in vanilla.
- Pour butter/maple mixture over the bowl of oats. Stir to coat and divide between two cookie sheets.
- Bake at 250 degrees for 1 hour. Cool this down and store in airtight containers for up to 2 weeks.
HEALTHY DARK CHOCOLATE ALMOND GRANOLA | FOODTALK
Healthy Dark Chocolate Almond Granola. 3 Cups. 35 min. Jump to recipe. A healthy, but absolutely delicious Dark Chocolate Almond Granola …
From foodtalkdaily.com
Servings 3Total Time 35 mins
From foodtalkdaily.com
Servings 3Total Time 35 mins
HEALTHY CHOCOLATE ALMOND GRANOLA {GLUTEN FREE} - THE ...
Well believe it or not, it was those variety packs that inspired this recipe for healthy chocolate almond granola. Last year while visiting the UK, …
From thewholesomefork.com
4.5/5 (2)Estimated Reading Time 3 minsServings 12Total Time 45 mins
From thewholesomefork.com
4.5/5 (2)Estimated Reading Time 3 minsServings 12Total Time 45 mins
HEALTHY CHOCOLATE GRANOLA RECIPE - ERIN LIVES WHOLE
To make healthy granola, begin by preheating your oven to 325F. Line a baking sheet with parchment paper. In a large bowl, mix the oats, nuts, coconut flakes, and salt. In a …
From erinliveswhole.com
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From erinliveswhole.com
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- In a saucepan, heat coconut sugar, cocoa powder, maple syrup and coconut oil over medium heat. Let cook for 3-4 minutes or until sugar is dissolved.
HEALTHY CHOCOLATE GRANOLA BARS (GLUTEN-FREE) - SALTED PLAINS
Healthy Chocolate Granola Bars made with whole grain gluten-free oats, almond flour, sunflower seeds, quinoa, chocolate chips, cocoa powder, and maple syrup for a …
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3.7/5 (3)Total Time 40 minsCategory Breakfast, SnackCalories 187 per serving
From saltedplains.com
3.7/5 (3)Total Time 40 minsCategory Breakfast, SnackCalories 187 per serving
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 pan lightly and line with parchment paper. Parchment paper will yield a cleaner removal. Melt your coconut oil and allow it to cool for 2-3 minutes.
- In a large bowl, combine oats, almond flour, cocoa powder, cinnamon, salt, ground flax seed, chocolate chips, sunflower seeds, and quinoa. Stir to evenly incorporate ingredients.Make a well in the center of the dry ingredients and pour cooled coconut oil, maple syrup, and vanilla extract, whisking liquid as you pour. Stir until the oat mixture is evenly coated.
- Transfer mixture to prepared pan and using a a piece of parchment paper, press mixture firmly and evenly down into pan.
- Bake for 23-25 minutes. Cool on a wire rack. Once completely cool, use a sharp knife to cut into bars. Wrap individually with foil or plastic wrap or store in an airtight container.
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Preheat oven to 300°F. Line an 8×8 pan with parchment paper. In a large bowl, add almonds, pecans, oats, sunflower seeds, flax seeds, hemp seeds, and cherries. Stir to …
From emilieeats.com
5/5 (3)Total Time 50 minsEstimated Reading Time 5 mins
From emilieeats.com
5/5 (3)Total Time 50 minsEstimated Reading Time 5 mins
- In a large bowl, add almonds, pecans, oats, sunflower seeds, flax seeds, hemp seeds, and cherries. Stir to combine.
- In a small bowl, add brown rice syrup, almond butter, 1 teaspoon vanilla extract, and salt; whisk until fully combined. Pour the liquid ingredients in the large bowl. Stir until everything is evenly coated and mixed.
- Pour the mixture into the lined baking pan. Spread out evenly and firmly press into the pan with the back of your spoon (or your hands). You want it as tightly packed as possible.
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Preheat the oven to 300°F. Mix the oats, coconut, almonds, seeds, and salt together in a large bowl. Whisk the coconut oil, cacao powder, almond butter, maple syrup, and vanilla …
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From thefoodiephysician.com
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- Whisk the coconut oil, cacao powder, almond butter, maple syrup, and vanilla together in another large bowl. Add the dry ingredients and stir to coat well.
- Spread the granola out in a thin layer on a baking sheet. Bake in the oven 10-12 minutes, then stir the granola and bake another 10 minutes. Remove the baking sheet from the oven and cool (granola will crisp up as it cools). Once cool, stir in the cacao nibs.
HEALTHY CHOCOLATE GRANOLA RECIPE - BEAMING BAKER
Granola will crisp up while cooling. Pour granola into a large mixing bowl. Add chocolate chips. Gently and thoroughly fold granola until well-mixed—until chocolate melts …
From beamingbaker.com
5/5 (10)Total Time 37 minsCategory SnacksCalories 125 per serving
From beamingbaker.com
5/5 (10)Total Time 37 minsCategory SnacksCalories 125 per serving
- Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
- Add all ingredients except chocolate chips to a large bowl. Using a rubber spatula, fold until clusters form and it’s very well-mixed.
- Pour onto the prepared baking sheet. Using the spatula, gently nudge granola into an even layer. Separate granola into small piles to create clusters. Make space between clusters to allow for air to flow through and crisp up the granola.
- Bake for 20 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 27 minutes. Granola will crisp up while cooling.
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From goodfoodbaddie.com
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- Mix together all of the ingredients, starting with the dry ingredients and moving to the liquid ingredients. Stir to make sure all of the oats are coated.
- Bake for 15 minutes, then remove from the oven and thoroughly stir the granola. Then, place the granola back in the oven to bake for an additional 10 minutes
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In a large mixing bowl, combine oats, cereal, 1/8 cup almonds and 1/8 cup chocolate chips. Set aside. In a pot on medium heat, combine honey and coconut oil. Let …
From eatingbirdfood.com
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From eatingbirdfood.com
4.6/5 (10)Category SnackCuisine AmericanCalories 228 per serving
- Line an 8×8-inch square baking pan with parchment. I like to use binder clips to clamp the parchment down so the parchment stays in place.
- In a large mixing bowl, combine oats, cereal, 1/8 cup almonds and 1/8 cup chocolate chips. Set aside.
- In a pot on medium heat, combine honey and coconut oil. Let mixture heat until it starts to bubble, stirring continuously. Once bubbling for 30 seconds, remove from heat and stir in salt and vanilla. Let cool for about 30 seconds to 1 minute.
- Pour honey mixture into the bowl with the dry ingredients and mix until well coated. The chocolate chips will likely melt a bit, this is okay and actually helps the bars hold together.
HEALTHY GRANOLA - IFOODREAL.COM
Instructions. Preheat oven to 325 degrees F and line large rimmed baking sheet with parchment paper or silicone baking mat. In a large mixing bowl, add oats, pumpkin seeds, …
From ifoodreal.com
5/5 (2)Total Time 50 minsCategory BreakfastCalories 309 per serving
From ifoodreal.com
5/5 (2)Total Time 50 minsCategory BreakfastCalories 309 per serving
- Preheat oven to 325 degrees F and line large rimmed baking sheet with parchment paper or silicone baking mat.
- In a large mixing bowl, add oats, pumpkin seeds, almonds, cashews, coconut oil, maple syrup, cinnamon and salt. Stir well with spatula.
- Transfer granola mixture onto baking sheet, level evenly with spatula while pressing it into a single layer.
- Bake for 20 minutes on lower rack. Then stir, press into a layer and bake for another 20 minutes. Ovens vary, so watch closely after each 15 minute mark.
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Preheat oven to 325F. Line baking sheet with parchment paper. In a large bowl, mix together oats, salt, chia seeds, and cinnamon. In a small bowl, mix together almond butter, …
From erinliveswhole.com
5/5 (20)Total Time 30 minsServings 3Calories 440 per serving
From erinliveswhole.com
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ALMOND, CHOCOLATE AND PRETZEL GRANOLA BARS RECIPE | FOOD ...
Directions. For the base: Preheat the oven to 350 degrees F. Toss the oats with the butter on a rimmed baking sheet and spread in an even layer. Bake until toasted, 18 to 20 …
From foodnetwork.com
Servings 20Difficulty EasyAuthor Food Network KitchenSteps 5
From foodnetwork.com
Servings 20Difficulty EasyAuthor Food Network KitchenSteps 5
- Toss the oats with the butter on a rimmed baking sheet and spread in an even layer. Bake until toasted, 18 to 20 minutes. Let cool completely, then transfer to a large bowl. Stir in the almonds and coconut.
- For the bars: Line a 9-by-13-inch baking pan with foil, leaving an overhang. Coat the foil with cooking spray.
- Combine the sugar, butter, honey, salt and vanilla in a medium saucepan. Bring to a boil over medium heat, stirring occasionally; the mixture will bubble and foam. Boil for 30 seconds, then pour over the oat mixture and stir. Let cool slightly, then stir in the chocolate chips and pretzels. Pour the mixture into the prepared pan and press firmly with a rubber spatula to spread in an even layer.
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Preheat oven to 300 F. In a large bowl combine oats, almond slices and shredded coconut. Heat coconut oil and honey in a small bowl (in the microwave, stove top or in …
From leelalicious.com
5/5 (2)Category BreakfastCuisine AmericanTotal Time 35 mins
From leelalicious.com
5/5 (2)Category BreakfastCuisine AmericanTotal Time 35 mins
- Heat coconut oil and honey in a small bowl (in the microwave, stove top or in preheating oven) until melted and stir together with vanilla extract.
- Pour over oat mixture and combine. Place the mixture on a large baking sheet and bake for 15 minutes. Remove from oven and stir. Then bake for another 10-15 minutes.
ALMOND JOY GRANOLA | RECIPES - HERSHEYLAND
1. Heat oven to 350°F. Stir together oats, brown sugar, cinnamon and salt in large bowl; set aside. 2. Combine corn syrup, oil and vanilla in small bowl. Pour over oats mixture, …
From hersheyland.com
Category TagsTotal Time 1 hr 45 mins
From hersheyland.com
Category TagsTotal Time 1 hr 45 mins
- Heat oven to 350°F. Stir together oats, brown sugar, cinnamon and salt in large bowl; set aside.
- Combine corn syrup, oil and vanilla in small bowl. Pour over oats mixture, stirring until oats are thoroughly coated.
- Remove wrappers from candy bars; cut each bar into 4 pieces. Place 1/2 cup candy bar pieces in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is blended when stirred.
- Stir melted candy into oats mixture, blending thoroughly. Spread mixture in ungreased 15-1/2 x 10-1/2 x 1-1/2-inch jelly-roll pan. Bake 15 minutes; stir in almonds and coconut. Bake an additional 5 to 10 minutes or until mixture is light golden brown. Cool completely in pan on wire rack, stirring mixture occasionally. Stir in remaining candy bar pieces. Store in cool, dry place for up to one month. Makes about 5-1/2 cups granola.
CHOCOLATE ALMOND OLIVE OIL GRANOLA - WELL PLATED BY ERIN
Chocolate Almond Olive Oil Granola gives me the happy sensation of eating chocolate for breakfast, without a smidge of regret. Despite its rich taste, Chocolate Almond …
From wellplated.com
5/5 (2)Category Breakfast, SnackCuisine AmericanTotal Time 50 mins
From wellplated.com
5/5 (2)Category Breakfast, SnackCuisine AmericanTotal Time 50 mins
- Place rack in center upper third of oven and preheat to 300 degrees F. Line a 9x13 inch rimmed baking sheet with parchment paper.
- In a large bowl, stir together the oats, almonds, coconut, cinnamon, cocoa powder, and salt. Set aside.
- In a medium saucepan, combine the olive oil, light brown sugar, and honey. Stir over medium heat, until sugar dissolves and the mixture begins to bubble. Remove from heat and stir in vanilla.
- Pour the warm olive oil mixture over the oat mixture. With a wooden spoon, gently scoop and fold, coating the oats and nuts, until fairly evenly moistened. Spoon the mixture onto the prepared backing sheet, press down gently with the back of a wooden spoon, then place in oven.
ALMOND JOY GRANOLA | MINIMALIST BAKER RECIPES
Preheat oven to 340 degrees F (171 C). Mix the oats, coconut flakes, sugar, salt, and almonds together in a large bowl. In a small skillet over medium-low heat, warm the …
From minimalistbaker.com
4.9/5 (44)Total Time 33 minsCategory Breakfast, SnackCalories 193 per serving
From minimalistbaker.com
4.9/5 (44)Total Time 33 minsCategory Breakfast, SnackCalories 193 per serving
- In a small skillet over medium-low heat, warm the coconut oil, almond butter, and maple syrup (or other liquid sweetener), and pour over the dry ingredients. Mix well.
- Spread the mixture evenly onto one large or two small baking sheets (making sure not to crowd the granola // use fewer or more as needed if altering batch size) and bake for 20-25 minutes. Stir a bit near the halfway point to ensure even cooking.
SIMPLY RELISH | HEALTHY NO BAKE CHOCOLATE ALMOND BUTTER ...
Simply Relish | Healthy No Bake Chocolate Almond Butter Granola Bites. By Jen Panaro August 23, 2021. Jump to Recipe . This is part of a series, Simply Relish, about …
From honestlymodern.com
5/5 (2)Estimated Reading Time 5 minsServings 24Total Time 3 hrs 15 mins
From honestlymodern.com
5/5 (2)Estimated Reading Time 5 minsServings 24Total Time 3 hrs 15 mins
- If your cashews are whole, like mine where, grind them up in a food processor. They'll be good to go in no time.
- Form the mixture into balls about 1 1/2 inches in diameter. I found it was easier to push and hold the mixture together instead of roll them to create more sturdy bites.
BEST CHOCOLATE ALMOND BARK WITH GRANOLA CRUNCH - ABBEY'S ...
Step 2: Spread out onto the baking sheet and bake for 10 minutes. Stir, then bake another 5-8 minutes. Set aside to cool and break into smaller pieces. Step 3: Melt the …
From abbeyskitchen.com
5/5 (2)Total Time 30 minsCategory Dessert, SnackCalories 291 per serving
From abbeyskitchen.com
5/5 (2)Total Time 30 minsCategory Dessert, SnackCalories 291 per serving
- To a bowl, mix together the oats, almonds, salt, cinnamon, coconut oil, maple syrup and vanilla. Spread out onto the baking sheet and bake for 10 minutes.
- Meanwhile, melt the chocolate in a heat proof bowl, over a pot of simmering water. Add half of the granola to the baking sheet.
CHOCOLATE ALMOND BUTTER GRANOLA [OIL FREE, VEGAN & GF ...
Melt together the almond butter, syrup and water, whisking together until smooth. Pour the wet ingredients to the dry and stir until well mixed and all the ingredients are coated. …
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From simplyquinoa.com
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CRUNCHY HOMEMADE CHOCOLATE GRANOLA RECIPE - HEALTHY AND EASY
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From sweetlycakes.com
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From sweetlycakes.com
5/5 (2)Total Time 35 minsCategory Breakfast, DessertCalories 107 per serving
- Preheat the oven to 302°F / 150°C and line a baking tray or rectangular dish with baking paper.
- In a bowl place all the ingredients together, the oatmeal, the unsweetened cocoa powder, the dark chocolate cut into small pieces, the honey, the oil and the salt.
- Pour this mixture into the lined rectangular dish and spread the granola over the entire surface of the dish and press it a little so that it forms a compact preparation.
CHOCOLATE ALMOND GRANOLA RECIPE - RECIPES.NET
Instructions. Line an 18×13-inch rimmed baking sheet with parchment or brush the pan lightly with coconut oil. In a large mixing bowl, toss together oats, almonds, and flax …
From recipes.net
From recipes.net
- Line an 18x13-inch rimmed baking sheet with parchment or brush the pan lightly with coconut oil.
- In a separate small mixing bowl, whisk together melted coconut oil, honey, brown sugar, cocoa, water, vanilla, and sea salt.
DARK CHOCOLATE ALMOND GRANOLA RECIPE {REAL FOOD DOLLAR ...
Instructions. In a small saucepan, melt coconut oil and honey together. Stir oats, shredded coconut, and slivered almonds together in a large bowl. Drizzle on the honey/coconut oil mixture and stir well. Pour mixture onto a large, parchment paper-lined baking sheet (or two 9x13 inch dishes). Bake at 300° for 35-45 minutes, stirring after the ...
From heavenlyhomemakers.com
Estimated Reading Time 2 mins
From heavenlyhomemakers.com
Estimated Reading Time 2 mins
HEALTHY ALMOND BUTTER GRANOLA - AMY'S HEALTHY BAKING
Preheat the oven to 325°F, and line a large rimmed baking sheet with a silicone baking mat (highly recommended!) or parchment paper. In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. Stir in the almond butter until fully incorporated. Stir in the maple syrup.
From amyshealthybaking.com
5/5 (1)
From amyshealthybaking.com
5/5 (1)
OIL-FREE CHOCOLATE ALMOND BUTTER GRANOLA - THE NUTRAMILK
Making homemade granola is super simple & you can completely customize it to your liking. If your current diet calls for oil-free recipes, try this Oil-Free Chocolate Almond Butter Granola. Made with homemade almond butter using The NutraMilk, this recipe is full with easy ingredients like cocoa, maple syrup and oats.
From thenutramilk.com
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From thenutramilk.com
Estimated Reading Time 1 min
CHOCOLATE ALMOND GRANOLA - COOKING CLASSY
Instructions. Preheat oven to 325 degrees. Line a 18 by 13-inch rimmed baking sheet with parchment or brush pan lightly with coconut oil. In a large mixing bowl toss together oats, almonds and flax seeds. In a separate small mixing bowl whisk together melted coconut oil, honey, brown sugar, cocoa, water, vanilla and sea salt.
From cookingclassy.com
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From cookingclassy.com
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CHOCOLATE ALMOND GRANOLA - JOY + OLIVER
Instructions. Preheat oven to 35o degrees F and prepare a sheet pan lined with parchment paper. In a large bowl combine the oats, sliced almonds, light brown sugar, salt, cinnamon and cocoa powder. In a small saucepan combine the coconut oil, almond butter, maple syrup and vanilla bean; Bring to a simmer. Once the almond butter mixture comes to ...
From joyoliver.com
Estimated Reading Time 5 mins
From joyoliver.com
Estimated Reading Time 5 mins
THE BEST HEALTHY HOMEMADE GRANOLA | AMY'S HEALTHY BAKING
Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently stir again. Bake for an additional 4-8 minutes (for a total of 34-38 minutes), or until the granola is crunchy.
From amyshealthybaking.com
5/5 (6)Category BreakfastCuisine AmericanTotal Time 1 hr 20 mins
From amyshealthybaking.com
5/5 (6)Category BreakfastCuisine AmericanTotal Time 1 hr 20 mins
CHOCOLATE ALMOND GRANOLA - I HEART VEGETABLES
Chocolate Almond Granola Ingredients. Maple Syrup or Honey-I like honey best, but if you wanted to keep this granola vegan, use maple syrup instead. Peanut Butter– Peanut butter helps make the granola clumpy. You can substitute almond butter, if you like. Oats– Rolled oats are best for this recipe. Do not use instant oats.
From iheartvegetables.com
Reviews 24Category BreakfastCuisine BreakfastTotal Time 35 mins
From iheartvegetables.com
Reviews 24Category BreakfastCuisine BreakfastTotal Time 35 mins
CHOCOLATE CHERRY ALMOND GRANOLA (HEALTHY VEGAN RECIPE ...
Chocolate, Cherry and Almond….this magical trio of flavors tastes good in everything from ice cream to baked items. It also makes one delicious granola. So I created a chocolate cherry almond granola recipe with a healthy vegan twist. Featuring Perfect Date Chocolate from Goodness Tea.
From vegetafull.org
Servings 8Calories 395 per servingTotal Time 40 mins
From vegetafull.org
Servings 8Calories 395 per servingTotal Time 40 mins
HEALTHY CHOCOLATE GRANOLA - CHOOSING CHIA
Instructions. Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Mix the oats, hazelnuts, coconut flakes, chia seeds and sea salt together in a large mixing bowl. In a separate bowl, mix together the maple syrup, coconut oil, vanilla extract and cocoa powder.
From choosingchia.com
5/5 (1)Total Time 40 minsCategory BreakfastCalories 200 per serving
From choosingchia.com
5/5 (1)Total Time 40 minsCategory BreakfastCalories 200 per serving
CHOCOLATE ALMOND GRANOLA - MORE.CTV.CA
For the Granola. Preheat your oven to 300°F (150°C) and lightly grease a large rimmed baking sheet with cooking spray. Add the almond butter, maple syrup to taste, oil, vanilla, cocoa powder and salt to the blender and blitz until smooth (a few bits of dates is totally fine). Stir the oats and almonds together in a large bowl and pour over ...
From more.ctv.ca
Servings 4Total Time 1 hr 30 minsCategory Breakfast
From more.ctv.ca
Servings 4Total Time 1 hr 30 minsCategory Breakfast
CHOCOLATE ALMOND GRANOLA - THE BEST DESSERT RECIPES
<strong>From the blogger: </strong>"No matter the time of day, this Chocolate Almond Granola is one tasty treat! Granola is incredibly easy to make at home, and this chocolate version is perfect for all chocoholics in your family. Keep a batch in an airtight container, and you've got an easy breakfast (or snack...or dessert) ready to go whenever that …
From thebestdessertrecipes.com
Estimated Reading Time 1 min
From thebestdessertrecipes.com
Estimated Reading Time 1 min
DARK CHOCOLATE GRANOLA BAR - ALL INFORMATION ABOUT HEALTHY ...
Dark Chocolate Granola Bars Recipe - Food.com tip www.food.com. Combine first 7 ingredients in a large bowl. Combine next 4 ingredients in another bowl; add to sugar ingredients. Add remaining ingredients. Press into 13x9-inch baking pan coated with cooking spray. Bake 18-20 minutes. Score surface with shallow cuts to make bars. Cool on wire ...
From therecipes.info
From therecipes.info
HOMEMADE PARFAIT | HEALTHY AND TASTY BREAKFAST SNACK ...
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From youtube.com
From youtube.com
HEALTHY GRANOLA - ALMOND GRANOLA BARS, RECIPES | FIT ...
Steps: Heat your oven to 350 degrees. Line your oven tray with aluminum foil; bottom and sides and oil the foil slightly with a paper towel. Chop 1/2 cup almonds and add them to the baking tray with your Happy Berries Fit & Flex granola. Mix and spread them evenly in the tray and bake for 5 minutes. Stir and bake for another 5 minutes until ...
From fitandflexgranola.com
From fitandflexgranola.com
CHOCOLATE ALMOND GRANOLA BITES — LIVE LEARN LOVEWELL
Directions. Place oats and chopped almonds on a baking sheet lined with parchment paper and toast in a 350° oven for 8-10 minutes. Stir with a wooden spoon halfway through for even toasting. While oats and almonds are in the oven, place dates in a food processor and pulse until the broken-up bits combine into a sticky ball.
From livelearnlovewell.com
From livelearnlovewell.com
EASY NO-BAKE PUMPKIN & DARK CHOCOLATE GRANOLA BARS
Get into the fall spirit with these simple no-bake granola bars with a pumpkin twist! While store-bought varieties are often filled with unhealthy preservatives, these homemade bars contain more wholesome ingredients. The end results produce a delightfully chewy, chocolate snack that encompasses all the cozy flavours of autumn. I recommend using almond butter, …
From foodnetwork.ca
From foodnetwork.ca
EASY HEALTHY CHOCOLATE GRANOLA - LOVELY DELITES
This healthy Chocolate granola is super-easy to make and is naturally sweetened with dates, making it an all around whole-some snack or topping! Meet your newest excuse to start the day with chocolate . Jump To Recipe. Homemade granola is one of my favorite things to have on hand. It’s so easy to make and naturally delicious. I love how crispy it gets in the oven or even …
From lovelydelites.com
From lovelydelites.com
CHOCOLATE COVERED GRANOLA BAR RECIPE – GR8NOLA
Make this Recipe using gr8nola. Our gr8nola granola superfood flavors are a healthy way to increase the superfood benefits of your recipes. Gr8nola is low in sugar (only 5g per serving), and naturally sweetened with monk fruit extract or honey. We used Cacao Crisp gr8nola in this recipe because it has a light chocolate and coconut flavor profile – however, this recipe would …
From gr8nola.com
From gr8nola.com
WHITE CHOCOLATE STRAWBERRY ALMOND GRANOLA BARK | FOOD FOR ...
Using a new baking sheet lined with parchment paper, pour over the melted white chocolate and spread out evenly. Immediately sprinkle over granola and 1 cup freeze-dried strawberries before it begins to set. Let set in the freezer for minimum of 10 minutes. Break into pieces to serve, and enjoy! This recipe serves 8.
From foodforlife.com
From foodforlife.com
HEALTHY CHOCOLATE ALMOND GRANOLA RECIPES | FOOD DAILYPIN
Homepage / Diet & Healthy Recipes / Healthy Chocolate Almond Granola Recipes. Healthy Chocolate Almond Granola Recipes By Noval Posted on 16 November 2021 16 November 2021. This Chocolate Almond Granola was inspired after making and devouring cookies for breakfast. This healthy chocolate Almond granola recipe is here for you, it …
From food.dailypinme.com
From food.dailypinme.com
LOOKING FOR A HEALTHY, GUILT-FREE SNACK RECIPE? TRY THIS ...
(Also Read: Weight Loss-Friendly Breakfast Recipe: Make Fibre And Protein-Rich Toasted Almond Granola (Video) To make the job of rustling up granola at home easier, fitness trainer Yasmin Karachiwala has shared the recipe of rich dark chocolate granola on Instagram. She called it one of her favourite granola recipes.
From food.ndtv.com
From food.ndtv.com
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