Olive Oil And Parmesan Dip Food
OLIVE OIL PARMESAN SPICE DIPPING SAUCE
Olive Oil Parmesan Spice Dipping Sauce is an easy-to-make dip that tastes delicious with any savory bread. This dipping sauce works with bread at the beginning of a meal or paired with an appetizer, like Boardwalk Food Company's Rosemary Sea Salt Pretzel Poppers.
Provided by Erin Parker, The Speckled Palate
Categories Appetizers & Starters
Time 5m
Number Of Ingredients 5
Steps:
- Shred the parmesan cheese.
- Combine the olive oil, cheese and seasonings in a medium-sized bowl, stirring until combined.
- Serve at room temperature with the baked and slightly cooled Boardwalk Food Company Rosemary Sea Salt Craft Beer Poppers.
Nutrition Facts : Calories 123 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 serving, Sodium 76 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
GARLIC PARMESAN OLIVE OIL BREAD DIP
With only 5 simple ingredients, this Garlic Parmesan Olive Oil Dip is an incredibly easy appetizer! It's so flavorful, you'll want to make it all the time!
Provided by Jessica Formicola
Categories Appetizer
Time 5m
Number Of Ingredients 5
Steps:
- Combine fresh garlic, Parmesan cheese, sea salt and ground black pepper in a small, shallow dish.
- When ready to serve, pour a quality olive oil into the spices blend.
- Serve with your choice of bread.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 156 mg, Sugar 1 g, ServingSize 1 serving
PARMESAN AND GARLIC DIPPING OIL
Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.
Provided by Abby Girl
Categories High In...
Time 15m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all ingredients except oil until combined.
- Gradually whisk in oil until blended.
Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9
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- Peel & core the garlic cloves (I talk about "coring" your garlic in my free ebook - see box in the side bar under About Me for details) and cut garlic in to at least quarters (see notes) and place in a small bowl, then cover with the olive oil and leave to infuse for about 5 mins
- On your serving plate (I suggest something fairly flat) combine chopped herbs and freshly grated parmesan and mix lightly to combine
- Remove chunks of garlic from the olive oil, pour garlic infused oil over the herb mixture and serve with bread of your choice
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