EASY HOMEMADE TURKEY STOCK
You can freeze this stock for later use as a base for other soups.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h30m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- In a large stockpot, combine turkey bones, water, onions, celery, carrot, bay leaf, and peppercorns. Bring to a boil, reduce heat, and simmer, skimming occasionally, about 2 hours.
- Strain into airtight containers; cool completely. Cover, and refrigerate up to 3 days, or freeze up to 6 months.
EASY TURKEY STOCK
Save the turkey bones from your Thanksgiving feast -- you can use them to make a pot of flavorful stock. Simmer them with some onions, carrots,and celery and you'll have a freezable, low-sodium base for soups, stews, rice dishes, and more.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 3h
Yield Makes 6 quarts
Number Of Ingredients 6
Steps:
- In a 3-gallon stockpot, combine all ingredients and fill with enough cold water to cover ingredients by 3 inches when submerged (about 6 quarts).
- Bring to a rapid simmer over high (do not boil); reduce heat until bubbles barely break the surface. Simmer until flavorful, about 2 hours, skimming stock with a ladle every 30 minutes.
- Strain stock through a fine-mesh sieve. Discard vegetables. Remove meat from bones and save for another use; discard bones. Let stock cool completely before refrigerating. (To store, refrigerate, up to 1 week, or freeze, up to 6 months.)
Nutrition Facts : Calories 88 g, Fat 3 g, Protein 12 g
TURKEY STOCK
Make a great stock with the carcass and then create wonderful soups. The recipe is the basic stock recipe my great grandma used and her mother before her. Once you have a basic stock you can add leftovers, use it to cook rice, make a soup with dumplings, the uses are endless. Hot stock with a few veggies and alphabet pasta is great after school warm-up. I have soup made in the fridge so hubby can snack on it instead of junk.
Provided by Julia Monroe
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 11.7 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 452.8 mg, Sugar 5.2 g
WORLD'S SIMPLEST THANKSGIVING TURKEY
The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 1 turkey
Number Of Ingredients 0
Steps:
- Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.
EASY TURKEY STOCK
this recipe makes such a rich soup stock and cooking it in the oven elimates burning and alot of stirring
Provided by PaganHeart
Categories Stocks
Time 12h15m
Yield 5 quarts, 10 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350.
- break up the carcass and place it in a large stock pot with all ingredients.
- cover with cold water.
- put pot in oven,turn the temperature down to 200.
- leave in oven at least 8 hours, the longer the better, up to 24 hours.
- remove from oven.
- strain through colandar removing all ingredients leaving stock.
- (I save the gizzards to put in turkey stuffing and gravy) use stock for making gravy, as liquid in stuffing or making delicious turkey pine nut soup.
Nutrition Facts : Calories 22.8, Fat 0.1, Sodium 247, Carbohydrate 5.3, Fiber 0.7, Sugar 1.4, Protein 0.7
TURKEY BONE STOCK
Provided by Food Network
Number Of Ingredients 10
Steps:
- Using a sharp knife, cut the carcass into smaller pieces. In a large pot, add the carcass, vegetables, bay leaves, thyme, and peppercorns. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain.
TURKEY STOCK
After the turkey feast-make turkey stock! It's a terrific way to keep the flavor going, and it's easy to do. We'll take you through it step by step.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 15 servings, 1 cup each.
Number Of Ingredients 8
Steps:
- Place turkey carcass in stockpot. Add enough water to cover carcass. Bring water to boil. Skim and discard foam from surface.
- Add remaining ingredients; stir. Simmer, partially covered, on medium-low heat 2 hours.
- Strain stock; discard bones and vegetables. Skim fat from stock.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SIMPLE TURKEY GRAVY
This simple turkey gravy is...wait for it...simple! You don't want to use gravy from a can or from a package when it's this easy and delicious!
Provided by The Gruntled Gourmand
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
- Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.
Nutrition Facts : Calories 189 calories, Carbohydrate 3.1 g, Cholesterol 19.9 mg, Fat 19.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.7 g, Sodium 83.7 mg
TURKEY STOCK
Get the most out of your turkey by using the bones to make a stock. It can kept in the freezer to be used in soups, risottos and more
Provided by Anna Glover
Time 50m
Number Of Ingredients 7
Steps:
- Put all the ingredients into a large stock pot or your biggest saucepan, and top up with 2 litres water. Add more water to cover all the ingredients if needed.
- Bring to a simmer over a high heat, skimming off any foam that appears on top of the liquid with a spoon. Reduce to a medium heat, then simmer, half covered, for 3 hrs - the stock will have reduced and concentrated its flavours. Or, if you prefer a lighter stock, cover fully while simmering.
- Turn off the heat and leave to cool for a few minutes, then carefully strain into a container or bowl to cool completely. Will keep in the fridge for a week and for three months in the freezer.
Nutrition Facts : Calories 88 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
TURKEY STOCK
Provided by Melissa Roberts
Categories Soup/Stew Onion turkey Thanksgiving Dinner Celery Root Vegetable Carrot Fall Winter Parsley Simmer Gourmet Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 10 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F with rack in lowest position.
- If using turkey wings, halve at joints with a cleaver or large knife, then crack wing bones in several places with back of cleaver or knife. (Do not crack bones if using other parts.) Pat turkey dry. Roast turkey parts, skin sides down, in dry roasting pan, turning once, until browned well, about 1 hour. Transfer to an 8-quart stockpot using tongs, reserving fat in roasting pan.
- Add onions, celery, and carrots to fat in pan and roast, stirring halfway through roasting, until golden, 25 to 30 minutes. Add vegetables to turkey in stockpot.
- Straddle roasting pan across 2 burners, then add 2 cups water and deglaze by boiling, stirring and scraping up brown bits, 1 minute. Add deglazing liquid to turkey and vegetables in stockpot, then add remaining 3 1/2 quarts water along with remaining ingredients and 1 teaspoon salt. Bring to a boil, then reduce heat and gently simmer, uncovered, 3 hours.
- Strain stock through a large fine-mesh sieve into a large bowl, discarding solids. (You will have about 10 cups stock.) If using immediately, let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat. If not, chill, uncovered, until cool, then covered, before skimming fat (it will be easier to remove when cool or cold).
TURKEY STOCK
Provided by Rick Rodgers
Categories Soup/Stew turkey Thanksgiving Low Fat Low Cal Fall Low Cholesterol Bon Appétit
Yield Makes 10 cups
Number Of Ingredients 10
Steps:
- Heat oil in large pot over medium heat. Add onion, carrot, and celery. Cover; cook until vegetables begin to soften, stirring occasionally, about 5 minutes.
- Place turkey carcass pieces in pot and add enough cold water to cover bones (about 4 quarts).
- Bring mixture to boil and skim any foam from the surface.
- Add parsley, thyme, peppercorns, and bay leaf. Reduce heat to low, cover with lid slightly ajar, and simmer 3 hours.
- Strain stock into large bowl, pressing on solids in strainer; discard solids. Let stock stand 10 minutes; skim off fat. Boil to reduce to 10 cups or add water to measure 10 cups. Season with salt and pepper.
More about "easy turkey stock food"
EASY TURKEY STOCK RECIPE - CHOWHOUND FOOD COMMUNITY
From chowhound.com
Reviews 10Calories 145 per servingCategory Soup, Make Ahead
- Break up carcass with a meat mallet or cleaver so it fits in a stockpot (at least 15 quarts), then add remaining ingredients.
- Reduce heat to low and simmer, skimming occasionally, until turkey flavor comes through in the stock, about 2 to 3 hours.
TERRIFIC TURKEY STOCK - CANADIAN LIVING
From canadianliving.com
REALLY GOOD TURKEY JUS AND HOMEMADE TURKEY STOCK - FOOD & WINE
From foodandwine.com
HOW TO MAKE A EASY AND DELICIOUS TURKEY STOCK - HOMESTEAD ...
From homestead-acres.com
EASY TURKEY STOCK RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
QUICK & EASY TURKEY STOCK - ORGANIC AUTHORITY
From organicauthority.com
BEST TURKEY STOCK RECIPES AND TURKEY STOCK COOKING IDEAS
From thedailymeal.com
HOW TO MAKE TURKEY STOCK - FOOD.COM
From food.com
SIMPLE TURKEY STOCK RECIPE – KEEP THOSE TURKEY BONES
From kitchencounterchronicle.com
HOMEMADE ROASTED TURKEY STOCK FOR THANKSGIVING - OMG! YUMMY
From omgyummy.com
TURKEY STOCK - SOBEYS INC.
From sobeys.com
EASY TURKEY STOCK - SOUTHERN LIVING
From southernliving.com
EASY HOMEMADE TURKEY STOCK - FLAVOR THE MOMENTS
From flavorthemoments.com
PRESSURE COOKED TURKEY STOCK RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
HOW TO MAKE TURKEY STOCK - KITCHN
From thekitchn.com
HOMEMADE TURKEY STOCK | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE TURKEY STOCK FROM THE BONES FROM THE FOOD ...
From pinterest.ca
HOW TO MAKE TURKEY STOCK - I HEART NAPTIME
From iheartnaptime.net
HOW TO MAKE EASY HOMEMADE TURKEY STOCK - GOOD LIFE EATS
From goodlifeeats.com
BEST HOMEMADE TURKEY STOCK RECIPE - HOW TO MAKE ... - DELISH
From delish.com
LEFTOVER TURKEY BROTH - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
HOW TO MAKE TURKEY STOCK FROM THE BONES - THE FOOD CHARLATAN
From thefoodcharlatan.com
SOUS VIDE TURKEY STOCK FOR GRAVY | AMAZING FOOD MADE EASY
From courses.amazingfoodmadeeasy.com
TURKEY STOCK RECIPE - BARBARA LYNCH | FOOD & WINE
From foodandwine.com
WHAT ARE YOUR USES FOR HOMEMADE TURKEY STOCK? - HOME ...
From chowhound.com
TURKEY STOCK RECIPE (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
EASY TURKEY STOCK RECIPE | POPSUGAR FOOD
From popsugar.com
TURKEY STOCK WITH A SECRET INGREDIENT - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
HOW TO MAKE TURKEY STOCK | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE EASY HOMEMADE TURKEY STOCK BY ELIZABETH RIDER
From elizabethrider.com
YOU CAN MAKE TURKEY STOCK. IT’S EASY. AND WE’VE GOT SOME ...
From thestar.com
10 BEST SOUP WITH TURKEY STOCK RECIPES | YUMMLY
From yummly.com
30-MINUTE TURKEY STEW - MRFOOD.COM
From mrfood.com
EASY TURKEY GRAVY {THE BEST GRAVY RECIPE EVER!} - SPEND ...
From spendwithpennies.com
EASY TURKEY STOCK | KRISTINE IN BETWEEN
From kristineinbetween.com
QUICK AND EASY TURKEY NOODLE SOUP - FARM FLAVOR RECIPE
From farmflavor.com
TURKEY STOCK RECIPE - SAVORING THE GOOD®
From savoringthegood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love