PECAN COBBLER
Pecan Cobbler tastes like the best ever pecan pie and ready in half the time. Gooey, sweet pecan filling with a buttery biscuit topping, and no corn syrup!
Provided by Sabrina Snyder
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray baking spray in a 9x13 baking pan, then pour butter into pan and sprinkle with chopped pecans.
- In a large bowl whisk together the milk, vanilla and sugar.
- Add in the flour, baking powder and salt and whisk until just combined.
- Spoon batter over the butter and pecans, careful to not mix the butter in.
- Sprinkle the brown sugar over the batter.
- Gently pour the water over the batter and sugar.
- Bake for 30-35 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 372 kcal, Carbohydrate 66 g, Protein 3 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 163 mg, Fiber 1 g, Sugar 53 g, ServingSize 1 serving
PECAN PIE DUMP COBBLER
We've found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Adding a scoop of vanilla ice cream on top is extra indulgent-but a very good idea.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended. Stir in pecans. Pour mixture into pan; spread evenly over bottom of pan. Sprinkle top with dry cake mix; gently shake pan to distribute evenly. Pour 3/4 cup melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 25 to 30 minutes or until top is light golden brown, mostly dry on top and bubbling around edges. Cool 20 minutes before serving. Use large spoon for serving. Top individual servings with ice cream, if desired.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 70 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 26 g, TransFat 1/2 g
PEACH COBBLER DUMP CAKE
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
- Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.
DUMP CAKE - COBBLER
This is so easy and very yummy. I have seen so many dump cakes, but non with toasted coconut, so I thought I would post it. This takes about 5 minutes to make and then just let it bake. mmmmm.... it's so good!
Provided by Sarah in New York
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Spread whole can of pie filling in a 13X9 baking pan.
- Spread whole can of crushed pineapple over pie filling.
- Sprinkle the cake mix evenly over the pie filling and pineapple.
- Spoon butter over the mix until it's even over the whole cake.
- Sprinkle coconut until it's well coated.
- Bake for 1 hour and 15 minutes.
- Serve hot with ice cream if you like.
Nutrition Facts : Calories 492.9, Fat 32.6, SaturatedFat 19.9, Cholesterol 49.8, Sodium 471.2, Carbohydrate 49.6, Fiber 3, Sugar 29.2, Protein 3.5
PECAN COBBLER
my aunt can make the best pecan cobbler there ever is
Provided by Patsy Fowler
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350.
- 2. In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
- 3. Once butter is melted, sprinkle the pecans over the butter.
- 4. Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
- 5. Carefully pour the hot water over the mixture, do not stir.
- 6. Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.
PECAN PIE COBBLER
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. -Willa Kelley, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 26mg cholesterol, Sodium 327mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
PECAN COBBLER - DUMP CAKE RECIPE - (4.5/5)
Provided by clawson
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Add butter to a 9x13 inch cake pan or casserole dish and melt in oven. Once butter is melted, sprinkle the pecans over butter. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix. Pour batter over butter and pecans, do not mix. Sprinkle brown sugar evenly over batter, do not stir. Carefully pour the hot water over the mixture; do not stir. Bake 30 to 35 minutes or until golden brown. Notes Best served warm with ice cream or whipped cream. Enjoy! Cobbler will be firm after 35 minutes. It will firm up as it cools. If over-cooked, there will be less sauce.
PEACH COBBLER DUMP CAKE
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
DUMP CAKE (COBBLER)
This recipe so easy. I make for every get-together, potluck or party that I go to. I make for new neighbors. its so good. I've had lots of compliments. You can use just about any flavor cake mix. Spice goes really well with peach filling or canned pears ( I use 3 cans and drain the syrup off of two). I also leave out the pineapple when using peaches or pears. Carrot cake is really good too. I mostly use yellow cake mx. Be creative and come up with your own combinations.
Provided by Cooking Mom of 7
Categories Dessert
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 4
Steps:
- "Dump" the pie filling and pineapple in a 9x13 inch pan. Mix together. Sprinkle the cake mix evenly over the top of the mixture.
- Dot the butter over the cake mix.
- Bake at 350 for about 30-45 minutes until golden brown.
Nutrition Facts : Calories 478.2, Fat 18.6, SaturatedFat 8.4, Cholesterol 30.5, Sodium 541.8, Carbohydrate 75.4, Fiber 1.2, Sugar 39.1, Protein 3.4
More about "southern pecan cobbler dump cake food"
SOUTHERN PECAN COBBLER DUMP CAKE
From favesouthernrecipes.com
3/5 (3)Category Cobblers And Crisps
ORIGINAL PECAN COBBLER RECIPE > CALL ME PMC
From callmepmc.com
PECAN PIE DUMP CAKE | MRFOOD.COM
From mrfood.com
SOUTHERN PECAN COBBLER DUMP CAKE | RECIPE | COBBLER RECIPES, …
From pinterest.com
PEACH DUMP CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
SUPER EASY SOUTHERN COBBLER RECIPES YOU CAN THROW TOGETHER IN …
From southernliving.com
EASY PECAN PIE COBBLER WITH A CAKE MIX | PRACTICALLY HOMEMADE
From practicallyhomemade.com
SOUTHERN BUTTER PECAN CAKE - THE BEST SO MOIST! - DIVAS CAN COOK
From divascancook.com
PECAN PIE COBBLER RECIPE - SOUTHERN LIVING
From southernliving.com
PECAN COBBLER - MAMA SUE'S KITCHEN
From mamasuessouthernkitchen.com
OLD-SCHOOL DUMP CAKE RECIPES - SOUTHERN LIVING
From southernliving.com
PECAN COBBLER DUMP CAKE - FAVE SOUTHERN RECIPES | FACEBOOK
PECAN COBBLER DUMP CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love