CHOCOLATE-TOPPED PEANUT-TOFFEE BARS
Grand Prize-Winning Recipe 2007! Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 10 minutes or just until dough is set.
- Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly.
- Sprinkle potato chips and peanuts over partially baked base. Pour brown sugar mixture over chips and peanuts. Bake 15 minutes longer or until surface is bubbly.
- Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate. Spread chocolate over filling. Cool completely, about 2 hours. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 19 g, TransFat 0 g
CRUNCHY PEANUT & TOFFEE BONBONS
Serve these gorgeous peanut butter and milk chocolate balls as a party buffet sweet treat, or wrap up as an edible gift
Provided by Jennifer Joyce
Categories Buffet, Canapes, Treat
Time 35m
Yield Makes about 30
Number Of Ingredients 6
Steps:
- Put the peanut butter, butter and sugar in a food processor. Pulse until it comes together. Add the toffee and pulse again. Remove and, using the palms of your hands, roll mixture into small balls. Place on a tray. Chill for 30 mins.
- Melt the chocolate in a heatproof bowl in the microwave on High for 1 min or set over a pan of boiling water (make sure the bowl doesn't touch the water). Using a fork, dip the balls, one at a time, until half covered in chocolate. Roll in the peanuts. Put on a tray lined with baking parchment and leave to harden (about 2 hrs).
- Store between layers of baking parchment in a covered container and keep chilled. Will keep for 1 week in an airtight container.
Nutrition Facts : Calories 108 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE-STUFFED TOFFEE PEANUT BUTTER COOKIES
These super-sized peanut butter cookies have a hidden surprise. We stuffed them with pieces of milk chocolate before baking, so they're nice and gooey when they come out of the oven.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 14 cookies
Number Of Ingredients 11
Steps:
- Position oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- For the cookie dough: Whisk together the flour, salt and baking soda in a medium bowl.
- Beat the granulated sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in the egg until combined. Beat in the peanut butter and vanilla until smooth and creamy. Add the flour mixture and mix on low until well combined.
- For the add-ins: Stir in the toffee bits with a wooden spoon until just combined.
- For the filling: Scoop 2 level tablespoons cookie dough into the palm of your hand and flatten into a 2-inch round. Stack 3 chocolate rectangles in the center of the round, then top with 1 additional level tablespoon cookie dough. Press and mold the cookie dough so that it completely covers the chocolate. Flatten the cookie slightly so it is about 1 inch tall. Repeat with the remaining cookie dough and chocolate rectangles to make about 14 cookies total (you will have leftover chocolate pieces). Divide the cookies between the prepared baking sheets.
- Bake, rotating the baking sheets top to bottom and front to back halfway through cooking, until the tops are puffed and the undersides are lightly browned, about 14 minutes. Cool the cookies on the baking sheets set over cooling racks for 5 minutes. Lightly dust the tops of the cookies with confectioners' sugar, then serve while still warm.
CHOCOLATE PEANUT TOFFEE
The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent layer of bittersweet chocolate.
Provided by Gina Marie Miraglia Eriquez
Categories Candy Chocolate Dessert Christmas Kid-Friendly New Year's Eve Peanut Winter Gourmet Small Plates
Yield Makes about 3 pounds
Number Of Ingredients 9
Steps:
- Butter baking pan and put on a heatproof surface.
- Bring butter, sugar, and salt to a boil in a 4- to 5-quart heavy pot over medium-high heat, whisking until smooth, then boil, stirring occasionally, until mixture is deep golden and registers 300°F (hard-crack stage) on thermometer, 15 to 20 minutes.
- Immediately stir in whole peanuts, then carefully pour hot toffee into center of baking pan. Spread with spatula, smoothing top, and let stand 1 minute, then immediately sprinkle chocolate on top. Let stand until chocolate is melted, 4 to 5 minutes, then spread over toffee with cleaned spatula. Sprinkle evenly with chopped peanuts, then freeze until chocolate is firm, about 30 minutes. Break into pieces.
CHOCOLATE PEANUT TOFFEE
Chocolate peanut toffee is a fantastic sweet and salty combination with an enjoyable crunch. No candy thermometer needed to make this simple candy recipe.
Provided by Shauna
Categories Dessert
Time 2h40m
Number Of Ingredients 5
Steps:
- Line a 9×13 cake pan with parchment paper then spread 2 cups of peanuts into an even layer.
- In a medium-size pan add butter, sugar, and vanilla. Stir over medium heat until the butter has melted. Let come to a simmer.
- Simmer for 7 to 8 minutes, stirring occasionally.TIP: Watch carefully so it doesn't burn. The mixture gradually turns darker and is still a little separated.
- When the mixture turns the shade of caramel and flows from the spoon in a ribbon, pour over the peanuts.
- Use an off-set spatula to spread the mix over the peanuts.
- Pour a bag of chocolate chips over the top and let sit for 2 to 3 minutes so chocolate chips melt.
- Using an off-set spatula spread melted chocolate over the layer of toffee.
- Chop the remaining 1/4 cup of peanuts and sprinkle over the top.
- Let sit for 2 hours until the pan comes to room temperature and then place in the fridge until ready to enjoy. Which might be immediately!
Nutrition Facts : Calories 209 kcal, Carbohydrate 15 g, Protein 4 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 17 mg, Sodium 103 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHOCOLATE TOPPED PEANUT TOFFEE BARS (COOKIE MIX)
Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.
Provided by Mom2Rose
Categories Bar Cookie
Time 3h10m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms.
- Press dough in bottom of pan.
- Bake 10 minutes or just until dough is set.
- Meanwhile, in 1-quart saucepan, melt butter over medium heat.
- Stir in brown sugar.
- Heat to boiling, stirring frequently.
- Boil 1 minute, stirring constantly.
- Sprinkle potato chips and peanuts over partially baked base.
- Pour brown sugar mixture over chips and peanuts.
- Bake 15 minutes longer or until surface is bubbly.
- Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate.
- Spread chocolate over filling.
- Cool completely, about 2 hours.
- Refrigerate 30 minutes or until chocolate is set.
- For bars, cut into 8 rows by 4 rows.
- Store covered at room temperature.
Nutrition Facts : Calories 183.2, Fat 13.9, SaturatedFat 6.2, Cholesterol 21.1, Sodium 113.7, Carbohydrate 15.1, Fiber 1.2, Sugar 12.8, Protein 2.4
TOFFEE PEANUT CLUSTERS
Joy Dulaney sends in this delightful recipe from Highland Village, Texas. "These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE, PEANUT & PRETZEL TOFFEE CRISPS
My "crispers" are the ultimate combination of salty and sweet. They never last long because-trust me-they're addictive! Make the recipe the way it's written or sprinkle on any treats you like. -Jennifer Butka, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange Saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in vanilla. Spread evenly over crackers., Bake until bubbly, 8-10 minutes. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and M&M's minis; shake pan to settle toppings into chocolate. Cool., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 146 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE PEANUT TOFFEE
from Gournet Magazine, December 2007. Make this one early in the season because it will keep, stored in an air-tight container, for 2 weeks.
Provided by jenpalombi
Categories Candy
Time 1h45m
Yield 3 pounds
Number Of Ingredients 5
Steps:
- Butter baking pan and put on a heatproof surface.
- Bring butter, sugar, and salt to a boil in a 4- to 5-quart heavy pot over medium-high heat, whisking until smooth, then boil, stirring occasionally, until mixture is deep golden and registers 300°F (hard-crack stage; see Kitchen Notebook, page 240) on thermometer, 15 to 20 minutes.
- Immediately stir in whole peanuts, then carefully pour hot toffee into center of baking pan. Spread with spatula, smoothing top, and let stand 1 minute, then immediately sprinkle chocolate on top. Let stand until chocolate is melted, 4 to 5 minutes, then spread over toffee with cleaned spatula. Sprinkle evenly with chopped peanuts, then freeze until chocolate is firm, about 30 minutes. Break into pieces.
Nutrition Facts : Calories 2980.8, Fat 242.6, SaturatedFat 94.4, Cholesterol 325.4, Sodium 254.2, Carbohydrate 172.7, Fiber 20.7, Sugar 143, Protein 64.1
More about "chocolate peanut toffee food"
PEANUT BUTTER TOFFEE BARS RECIPE - FOOD FANATIC
From foodfanatic.com
EAT-MORE DARK CHOCOLATE, TOFFEE PEANUT CHEW, KING SIZE, PACK OF 6
From amazon.ca
Reviews 9
CHOCOLATE PEANUT TOFFEE - SPACESHIPS AND LASER BEAMS
CHOCOLATE PEANUT BUTTER MATZO TOFFEE – PEANUT BUTTER & CO ...
From ilovepeanutbutter.com
CHOCOLATE PEANUT BUTTER TOFFEE - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
CHOCOLATE-COATED PEANUT BRITTLE | EDIBLE GIFT RECIPES | SBS FOOD
From sbs.com.au
CHOCOLATE PEANUT BUTTER SALTINE TOFFEE - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE PEANUT BUTTER SALTINE TOFFEE RECIPE | RECIPES.NET
From recipes.net
CHOCOLATE-TOPPED PEANUT-TOFFEE BARS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE PEANUT BUTTER TOFFEE BARS RECIPE - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE PEANUT PRETZEL TOFFEE BARS — LET'S DISH RECIPES
From letsdishrecipes.com
CHOCOLATE BACON TOFFEE - RECIPE FOR CHOCOLATE BACON TOFFEE
From redbookmag.com
CHOCOLATE PEANUT BUTTER FUDGE + CRUNCHY TOFFEE TOPPING
From thebewitchinkitchen.com
PEANUT BUTTER TOFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE PEANUT BUTTER SALTINE TOFFEE RECIPE - PINCH OF …
From pinchofyum.com
CHOCOLATE PEANUT BUTTER SALTED CARAMEL TOFFEE CAKE
From fantabulosity.com
PERFECT CHOCOLATE AND PEANUT BUTTER PAIRINGS | MYRECIPES
From myrecipes.com
CHOCOLATE PEANUT BUTTER TOFFEE CRUNCH BARS ...
From melissassouthernstylekitchen.com
PEANUT BUTTER CUPS AND TOFFEE RECIPES - FOOD NEWS
From foodnewsnews.com
CHOCOLATE SALTINE PEANUT BUTTER TOFFEE {CHRISTMAS CRACK}
From persnicketyplates.com
CHOCOLATE PEANUT BUTTER PRETZEL TOFFEE - MY LIFE COOKBOOK
From mylifecookbook.com
MASON JAR CHOCOLATE PEANUT BUTTER TOFFEE FRENCH TOAST
From thetiptoefairy.com
CHOCOLATE PEANUT BUTTER CUP CRACKER TOFFEE | RECIPES
From hersheyland.com
TOFFEE PEANUT CLUSTERS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PEANUT-CHOCOLATE TOFFEE SUNDAES - SUGARHERO
From sugarhero.com
CHOCOLATE PEANUT CLUSTERS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHOCOLATE, TOFFEE AND PEANUT SQUARES | BAKING RECIPES | GOODTO
From goodto.com
PEANUT TOFFEE CHOCOLATE CLUSTERS - BROWN SUGAR FOOD BLOG
From bsugarmama.com
CHOCOLATE, TOFFEE AND PEANUT SQUARES - RTE.IE
From rte.ie
TOFFEE RECIPE. CHOCOLATE PEANUT TOFFEE RECIPE - ROLL YOUR BONES
From rollyourbones.com
CHOCOLATE-DIPPED PEANUT BUTTER COOKIES WITH TOFFEE + PRETZELS ...
From ambitiouskitchen.com
CHOCOLATE-TOFFEE-PEANUT BUTTER CRUNCH BARS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHEWY PEANUT BUTTER TOFFEE BIT COOKIES - AVERIE COOKS
From averiecooks.com
CHOCOLATE PEANUT BUTTER TOFFEE BARK – KELSEY NIXON
From kelseynixon.com
GOURMET CHOCOLATE TRUFFLES, BARS & GIFTS | VOSGES HAUT-CHOCOLAT
From vosgeschocolate.com
CHOCOLATE PEANUT BUTTER PATRIOTIC SALTINE CRACKER TOFFEE
From theamericanpatriette.com
CHOCOLATE PEANUT TOFFEE - SOUTHERN RECIPES
From fooddiez.com
TOFFEE PEANUTS RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
SWIRLICIOUS CHOCOLATE-PEANUT TOFFEE - RECIPESNOW!
From recipesnow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love