Guy Fieri is a new Food Network Chef. My wife and I have watched a couple of his shows and thought that this salad looked pretty tasty.
Author: Your Sangoma
I modified this recipe from one entitled Cajun black bean soup. I added chicken broth and omitted the crushed red pepper. My husband likes to sprinkle...
Author: HisPixie
This is a wonderful recipe I got from a Martha Stewart Magazine. It is really easy to make and so delicious. You can make it as spicy as you want by using...
Author: rebecca684
I got these vegan recipe from Dr. McDougall's Mobile Cookbook. I try to eat less meat and dairy just for overall health reasons... you don't miss them...
Author: brooxanne
Make and share this Steak Fajita Chili-Paula Deen recipe from Food.com.
Author: Bella Rachelle
This is fast and easy, tastes even better the day after you make it, and you can embellish it with shredded cheese, crushed tortilla chips, salsa...the...
Author: SinginChef
Make and share this Paula Deen's Black Bean Dip recipe from Food.com.
Author: SharleneW
If you need something you can make quickly from your pantry with a great result, this is it! The heat can be ratcheted up or toned down to your liking....
Author: Ambervim
Make and share this Quick Black Bean Soup recipe from Food.com.
Author: SJG3483
A zesty, flavorful version of the traditional refried beans. Jalapenos add a mild heat and the cheese adds a subtle creamy flavor. These are a big hit...
Author: Annacia
My husband's bachelor friend uses this to make a few ingredients go a long way. We use this a for a quick and tasty "Mexican" night at our house. I serve...
Author: Naner
This recipe is from The Best of Country Cooking. I've tried lots of black bean dips and this is my favorite!
Author: Kaarin
Entered for safe-keeping, adapted from Gourmet Executive Food Editor Kemp Minifie in April 2007 Gourmet. Kemp is speaking my language with these ingredients!...
Author: KateL
Make and share this Coconut and Bean Soup recipe from Food.com.
Author: Outta Here
This is really good for tostadas, burritos, taco salad... We bought a slow cooker a few weeks ago and this is one of the first things we tried. Lots of...
Author: A Messy Cook
I first tried this dip/salsa at a work picnic. It was so good I had to have the recipe. A real hit with parties and large gatherings. Serve with Tostitos...
Author: LIZKOSIN
Make croquets bite size and serve with sour cream mixture for a appetizer. Mix sour cream, 1/2 teaspoon of the seasoned salt and pepper in small bowl until...
Author: Douglas Poe
This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and...
Author: Vino Girl
I've been trying to replicate Panera Bread Co.'s black bean soup because I love it so much. I think this is my best attempt. Their soup has no discernable...
Author: sandysweeney
Make and share this Marinated Corn and Black Bean Salad recipe from Food.com.
Author: Aniap
This is a very flavorful bean salad that I tried once and fell in love with. Prep time depends on how much effort you want to put into it.
Author: Chef Jean
Make and share this Spicy Black Bean Soup recipe from Food.com.
Author: JeriBinNC
I found this recipe on a flyer from our local grocery store. This recipe is really easy to make and these burgers are much less expensive to make then...
Author: DebS 2
Make and share this Black Bean Soup - Asian Style recipe from Food.com.
Author: Sumisan
Here's a dip you can make to suit your heat sensor--make it super hot, hot, or mild; it's still DELICIOUS AND SATISFYING with your choice of chips.
Author: Judikins
Make and share this Mexicali Pasta Salad recipe from Food.com.
Author: Pinay0618
Make and share this Mexican Black Beans (Ww) recipe from Food.com.
Author: lazyme
Make and share this Santa Fe Corn & Black Bean Salad recipe from Food.com.
Author: boy named Sous
Make and share this Spicy Black Bean Cakes with Cilantro Crema recipe from Food.com.
Author: GinnyP
A delicious and inventive use of Asian won ton wrappers. Similar to the one served at Friday's, but better! Source: Chef Sandy Patterson
Author: Tracy K
With its black beans and corn, this recipe could just as easily have been called Santa Fe Minestrone. But whatever you call it, it is a sensational soup...
Author: Lorraine of AZ
This is my old stand-by and I usually serve it along with quesadillas or chicken nachos, homemade salsa, guacamole, and tortilla chips. Ole!!
Author: ashlynt
From Taste of Home. I actually prepare these in my slow cooker. Just combine the ingredients (except for the red wine vinegar and 2 teaspoons olive oil)...
Author: Sweet Diva MJ
Make and share this Quick Vegetarian Chili With Avocado Salsa recipe from Food.com.
Author: Wynner
Make and share this Black Bean And Corn Salad recipe from Food.com.
Author: MizzNezz
This is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken...
Author: NannyMarvel
Adapted from a recipe on the Wegman's website for their Caribbean Black Bean Soup. This has a kick to it, you can adjust the heat by increasing/decreasing...
Author: Stella8037
Make and share this Spicy Black Bean Soup (3 Ww Points) recipe from Food.com.
Author: punkyluv
Make and share this Healthy Black Bean Salad recipe from Food.com.
Author: bernettavan
A sweet and tangy veggie bean dip that goes great with white corn chips like Tostitos Scoops! I got this recipe from a friend who made it when she had...
Author: Marc R.
Make and share this Taco and Black Bean Salad recipe from Food.com.
Author: Shannon 24
These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light. Recipe edited to increase some seasonings suggested...
Author: Chef PotPie
This recipe is quick, easy to memorize, and hard to mess up. This black bean dish is great as either a healthy main dish or as side dish to a chicken or...
Author: dayce
There are lots of black bean soups on Zaar, but none as simple as this. This recipe comes from a very old Rival cookbook. Prep time does not include time...
Author: dicentra
This has evolved from a recipe I found in community cookbook. Very tasty and spicy depending on the salsa used. I use so many peppers because I like the...
Author: Morgan Librarian
A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa,...
Author: ElizabethKnicely
The measurements are optional to your taste. I usually just dump and taste and dump and taste. LOL Good with crab or tuna cakes or with tortilla chips....
Author: Caroline Cooks