Aztec Dip Food

AZTEC DIP

Steps:

• Combine all of the veggies together in a bowl.
• In a separate bowl combine the vinegar and Italian dressing mix, drizzle in the olive oil while stirring.
• Pour dressing on veggies and mix gently to combine.
• Can serve immediately or cover and refrigerate up to 1 hour.

AZTEC PYRAMID AVOCADO DIP

Steps:

• Mash avocados and blend in lemon juice and salt, mixing well. Spread evenly in a bowl or on a serving plate to the edges.
• Beat cream cheese with an electric mixer until smooth and creamy. Stir in sour cream and taco seasoning mix, blending well. Spread over the avocado layer. Sprinkle with cheddar cheese, tomatoes, green onions and black olives.
• Keep refrigerated until serving time. Serve with tortilla chips.

AZTEC PYRAMID AVOCADO DIP

Steps:

• LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
• LAYER 2: Beat the cream cheese until smooth and creamy.
• Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well.
• Spread over the avocado layer.
• LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.
• LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
• LAYER 5: Spread the green onions over the tomato layer.
• LAYER 6: Top with the black olives.
• Serve at room temperature.
• SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster,
• Jicama

AZTEC PIE

Steps:

• Saute onion in oil in a skillet over medium heat until soft.
• Add garlic and cook another minute or so.
• Transfer to small bow.
• Cook beef in skillet until no longer pink, about 8 minutes.
• Return onion and garlic to skillet.
• Stir in chili powder, sugar, cumin, oregano, salt, pepper and cinnamon; cook 2 to 3 minutes more, stirring to blend falvors.
• Stir in undrained tomatoes and chlies; break up tomatoes.
• Reduce heat to low and simmer gently for 10 minutes, stirring occasionally.
• Preheat oven to 400 degrees.
• Place half of chips in an even layer on bottom of large casserole dish.
• Spoon half of the meat sauce over.
• Sprinkle with green onion.
• Reserving 6 olives, scatter remainder of olives over green onion.
• Sprinkle with half of the cheeses.
• Press down with a spatula to compress slightly.
• Top with another layer of chips and meat sauce.
• Press down slightly again.
• Top with remaining cheeses.
• Bake in 400 degree oven for 20 minutes or until hot and bubbly.
• Let stand 10 minutes befire serving.
• Garnish top with reserved olives and additional green olives, avocado and lime, if desired.

PLAZA AZTECA MEXICAN RESTAURANT WHITE DIP

Steps:

• Place all ingredients in a bowl.
• Whisk ingredients together.
• Cover and chill, ingredients will thicken.
• May add less red pepper for a milder taste. If you can't find plain dressing in the mayonnaise section, Miracle Whip is fine.