SANTA FE SALAD
From Newport News, Virginia, Gail Park shares a colorful stand-alone salad that her family simply loves. "People always ask for the recipe when I bring it to a potlucks," she adds. "The zippy dressing and mix of crunchy veggies with beans is a winning combination!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 3-5 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry. , For dressing, in a small bowl, combine the cilantro, sour cream, lime juice, vinegar, garlic, cumin, salt and cayenne. , In a large bowl, combine the green beans, corn, pinto beans, black beans, red pepper, onion, chilies and olives. Sprinkle with cheese. Pour dressing over salad; toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 151 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 374mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
SLOW COOKER SANTA FE CHICKEN
Easy slow-cooker meal.
Provided by bdunk1998
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
- Cook on High for 3 hours.
- Add cream cheese to chicken mixture; cook another 30 minutes.
- Spoon chicken mixture into middle of tortillas; roll tortillas around filling.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g
CORN AND BLACK BEAN SALAD
This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! -Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Cover and refrigerate at least 1 hour. Stir before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
SANTA FE SALAD
Steps:
- In small jar mix together oil and lime juice.
- Add cilantro, cumin, salt and pepper and shake well.
- Mix together black beans, red pepper, onion, corn and jalapeño pepper.
- Toss together dressing and salad ingredients.
Nutrition Facts : Calories 101 kcal, Carbohydrate 5 g, Fat 9 g, SaturatedFat 1 g, Sodium 125 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BLACK BEAN AND COUSCOUS SALAD
This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days.
Provided by Anonymous
Categories Salad 100+ Pasta Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes.
- In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat.
- Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.
Nutrition Facts : Calories 253 calories, Carbohydrate 41.1 g, Fat 5.8 g, Fiber 9.7 g, Protein 10.3 g, SaturatedFat 0.8 g, Sodium 414.7 mg, Sugar 1.7 g
SANTA FE EGG BAKE
A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro.
- Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 475, Carbohydrate 50 g, Cholesterol 325 mg, Fiber 6 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 760 mg
BLACK BEAN AND CORN SALAD
For a light lunch, try Rachael Ray's Black Bean and Corn Salad recipe from 30 Minute Meals on Food Network. A touch of cumin adds savory warmth to this dish.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!
Nutrition Facts : Calories 257 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 477 milligrams, Carbohydrate 37 grams, Fiber 10 grams, Protein 9 grams, Sugar 4 grams
SANTA FE CORN AND BLACK BEAN SALAD
I have been making this salad for many many years and it is always a big hit at family and social gatherings. Over the years I have asked for the recipe numerous times.
Provided by Parkash Bains
Categories appetizer
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine corn, black beans, peppers, sun-dried tomatoes, onion and cilantro in a salad bowl.
- In a small bowl whisk together all dressing ingredients. Pour over salad and mix well. Garnish with crumbled feta cheese and sliced avocado.
- Chill until ready to serve.
Nutrition Facts :
SANTA FE CORN & BLACK BEAN SALAD
Make and share this Santa Fe Corn & Black Bean Salad recipe from Food.com.
Provided by boy named Sous
Categories Black Beans
Time 45m
Yield 10 1/2 cup servings, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together.
- Let stand 1/2 hour ("cooking time" is standing time).
- Serve in lettice lined bowl if desired.
- (For extra flavor you could sprinkle on some Taco Spice from a Spice Pack - like McCormick or Lawry's - adds a ton of sodium though!).
BLACK BEAN SALAD SANTA FE
I served this warm on tortillas with smoked cheddar cheese. It is good cold after sitting over night too. This might be good over rice too. Be generous with the chili powder!
Provided by dicentra
Categories Black Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a serving bowl, place the beans and corn.
- Add onion, garlic, spices, lemon juice, cilantro and salt.
- Toss to combine.
- Shortly before serving, add the avocado and diced tomato.
Nutrition Facts : Calories 235.4, Fat 8.5, SaturatedFat 1.3, Sodium 310.8, Carbohydrate 35.1, Fiber 11.5, Sugar 3, Protein 9.3
More about "santa fe corn black bean salad food"
EASY BLACK BEAN CORN SALAD - COOKING ON THE FRONT …
From cookingonthefrontburners.com
4.4/5 (17)Total Time 15 minsCategory Side DishCalories 309 per serving
- In a large bowl, combine the beans, corn, tomatoes, peppers, red onion, and 2 tablespoons chopped cilantro and mix well
- In a small food processor, combine the lime juice, olive oil, honey, 2 tablespoons chopped cilantro, chili powder, vinegar, garlic, mustard and process until combined
SANTA FE SALAD - HEALTHIER STEPS
From healthiersteps.com
Ratings 4Category SaladCuisine MexicanTotal Time 20 mins
- Place the tofu cubes in a large bowl. Toss them with Bragg's liquid aminos, cumin, paprika, garlic powder, onion powder, dried oregano, and cayenne pepper. Allow the tofu to marinate for at least 10 minutes.
- Heat oil in a large non-stick skillet over medium heat. Add tofu cubes, and cook until brown and crispy on all sides. Turn off the heat.
- To make the dressing, mix lime juice, olive oil, maple syrup, cumin, green onions, garlic, and salt in a bowl or jar.
- To assemble, place chopped lettuce on the base of the serving platter. Top with black beans, avocado, cherry tomatoes, bell pepper, onion, and cilantro. Drizzle with lime dressing right before serving. Enjoy!
SANTA FE SALAD WITH CHICKEN, CORN, AND BLACK BEANS
From goodcheapeats.com
4.9/5 (10)Total Time 25 minsCategory Main Course, SaladCalories 649 per serving
- Heat the oil in a large nonstick pan until shimmering. Add the chicken and the taco seasoning mix. Cook, turning frequently, until the chicken is done, about ten minutes.
- Meanwhile, divide the spinach among four plates, or plastic boxes with lids if packing for work or school. Divide the beans, avocados, tomatoes, corn, cheese, and onion among the four dishes.
- When the chicken is done, remove it from the heat to a cutting board and shred it into bite sized pieces. Divide the chicken among the salads. If you’re making the salads in advance, allow the chicken to cool before adding it to the dish.
- Sprinkle the salads with chopped cilantro. Serve with a squeeze of lime juice and a drizzle of olive oil or salsa and sour cream if you prefer.
SANTA FE CORN SALAD - RECIPES, PARTY FOOD, COOKING …
From delish.com
5/5 (3)Category Lunch, Side Dish
COPYCAT EARL'S SANTA FE SALAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (16)Total Time 10 minsCategory SaladCalories 560 per serving
SANTA FE CORN AND BLACK BEAN SALAD | EATFRESH
From eatfresh.org
10 BEST SANTA FE SALAD DRESSING RECIPES - YUMMLY
From yummly.com
BLACK BEAN COUSCOUS SANTA FE STYLE SALAD, WHATS COOKING ...
From whatscookingamerica.net
Cuisine SouthwestCategory SaladServings 6-8Total Time 20 mins
- In a large saucepan, bring water just to a boil; stir in the uncooked couscous. Remove from heat and let stand, covered, for 5 minutes. After 5 minutes, remove from heat. Using a colander, rinse the couscous well with cold water, fluffing thoroughly with a fork to break up any chunks; set aside.
- In a large bowl, combine the olive oil, lime or lemon juice, vinegar, and cumin. Add green onions and bell pepper and cilantro or parsley; stir to combine.
- Pour the frozen corn into a colander and rise in cold water to soften slightly. Drain well and add to the bowl. Stir to mix the vegetables and the dressing mixture. Add drained black beans to the bowl.
- Add the cooked couscous, stirring to mix the couscous and vegetables together and to coat with the dressing. Season with salt and pepper to taste.
SANTA FE QUINOA SALAD RECIPE - CHAD AALAND | FOOD & WINE
From foodandwine.com
5/5 (578)Total Time 45 minsServings 4
- In a medium saucepan, combine the quinoa, water and a pinch of salt; bring to a boil. Cover and simmer over low heat until the water is absorbed, about 15 minutes. Spread the quinoa on a baking sheet; refrigerate for about 20 minutes.
- Meanwhile, in a small skillet, toast the cumin seeds over high heat, shaking the pan, until fragrant, about 2 minutes; transfer to a blender. Add the lime juice and oil and blend. Season with salt and pepper.
- Pour the dressing into a bowl and add the black beans, bell pepper, cilantro and cocktail onions. Scrape the quinoa into the bowl, season with salt and pepper and serve.
SANTA FE SHRIMP CORN AND BLACK BEAN SALAD RECIPE ...
From cookeatshare.com
1/5 Calories 3452 per serving
CALORIES IN BLACK BEAN SALAD - HEALTHY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Calories 124.9Saturated Fat 0.3 gPolyunsaturated Fat 0.3 gTotal Fat 2.5 g
SANTA FE SOUTHWEST TOSTADA SALAD RECIPE - MORNINGSTAR FARMS
From morningstarfarms.com
Servings 4Total Time 25 mins
SANTA FE CORN SALAD RECIPE - FOOD.COM | RECIPE | SANTA FE ...
From pinterest.com.au
5/5 (1)Total Time 10 minsServings 6
BLACK BEAN SALAD (NO CORN) RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
Servings 6Calories 244 per serving
SANTA FE CORN AND BLACK BEAN SALAD | EATFRESH | BEAN SALAD ...
From pinterest.com
SANTA FE SHRIMP CORN AND BLACK BEAN SALAD – THE BEST FREE ...
From cookingrecipedb.com
SANTA FE BLACK BEAN & CORN SALAD RECIPE - YOUTUBE
From youtube.com
SANTA FE BLACK BEAN SALAD - RECIPE | COOKS.COM
From cooks.com
SANTA FE SHRIMP, CORN AND BLACK BEAN SALAD | COOKING WITH ...
From cookingwithhoover.wordpress.com
FOOD MENU - 3RD AND 7 TAVERN
From 3rdand7tavern.com
BLACK BEAN SALAD SANTA FE RECIPES
From tfrecipes.com
BLACK BEAN CORN JICAMA SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
BLACK BEAN CORN PEPPER SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
BLACK BEAN CORN CHICKEN SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
SANTA FE CHICKEN-BLACK BEAN SALAD
From champsdiet.com
SANTA FE CORN AND BLACK BEAN SALAD | EATFRESH
From eatfresh.org
SANTA FE CORN AND BLACK BEAN SALAD | EATFRESH | SALAD ...
From pinterest.co.uk
SANTA FE CHICKEN SALAD W/A BLACK BEAN CORN RELISH | SANTA ...
From pinterest.com
BEST WESTERN FOOD RECIPES: SANTA FE CORN & BLACK BEAN SALAD
From westernfoodrecipesbook.blogspot.com
10 BEST LETTUCE SALAD WITH CORN AND BLACK BEANS RECIPES ...
From yummly.com
BLACK BEAN SALAD DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SANTAFECORNBLACKBEANSALAD RECIPES
From tfrecipes.com
SANTA FE BEAN SALAD RECIPE
From santafeklancentrocomercial.blogspot.com
SANTA FE SALAD - BIGOVEN.COM
From bigoven.com
SANTA FE COBB SALAD - S&W BEANS
From swbeans.com
SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love