I derived the recipe from Eat Good Live Well. It isn't exact but it is darn close. This recipe is great for parties or large groups! Shelf life is about...
Vegetarian version of what my grandmother makes for our Easter dinner. If you have no chills, substitute salsa for the chills and the tomatoes. Be sure...
Cola is the secret ingredient in this easy black bean soup recipe. You can make this soup even spicier by adding a chopped chile pepper, if you like it...
From a church cookbook I picked up at a yard sale. Bean salads are always tasty and this one really is. It is better served at room tempruture and not...
These are nice when preparing something on the grill...will cook in 3 hours on low or 1 1/2 hours on high....When recipe is done..that is the time to quickly...
My husband loves this and I like the spicy flavor. You may want to add less serrano chili peppers if you don't want that firery feeling. You can use 1...
I just couldn't find a black bean recipe that I loved so I combined bits'n'pieces of lots of different recipes I'd tried and then added a few of my own...
It is impossible to get black beans where I live, and on a recent visit, my mother brought 3 cans from home. I used one of the sacred cans for this recipe....
I found this recipe on FoodNetwork.com and have made it almost every week since discovering it, with some tweaks to the original recipe. It is low fat,...
BF made this last night--it is from the FEB 2004 Healthy Cooking. It is delicious! Very lime-y, so reduce the lime juice if this scares you! 6 WW points...
From FoodTV.ca, this is almost a thick vegetable soup. I served this topped with sour cream and shredded Tex Mex blend cheese and it was a big hit with...
A super easy basic and really yummy salad. Great for summer picnics & BBQ. Great side dish for Italian, Greek, Lebanese.... Vary the beans... add cheese......
This one grabbed me for seconds at a potluck recently, so I just had to snag the recipe from the chef. I was amazed at how easy it was, and if you've never...
Serve these tasty little cakes with you favourite salsa. Makes four large patties to serve as a main course. Make smaller patties to serve as an appetizer...
Chopped broccoli stems are a tasty, healthy addition to chili. Make this dish vegetarian/vegan by eliminating the beef and adding a large tin of chickpeas,...
I love healthy food and don't have a lot of time to cook during the week, so I make a huge batch of this for dinners all week. I eat it pretty much every...
I don't know the origin of this recipe, but it was given to me by my aunt. I renamed it Bulldog Salsa because of the red and black colors from the tomatoes...
I modified this recipe quite a bit from its original version seen in "The Joy of Cooking-Vegetarian" to make it more suitable for my diet. I can't have...
The addition of Madeira takes this black bean soup to new levels and the chipotle chilies add a wonderful smoky undertone to this southwestern standard....
Many years ago, my husband and I concocted this recipe (after many tries) because we liked this skillet dip thing at a local chain restaurant. It is great...
Don't tell anyone, but I stole this recipe from the restaurant I used to work at. And now you all get to share in it! This vegetarian chili has amazing...
I'm a hungry and poor college student, and this recipe came from finding a can of black beans in my pantry and adapting a recipe found on Google for ingredients...
Thanks to Betsy at recipelink.com. This is just plain good. I doubled up on teh black beans, but left everything also alone and love it. Very fresh and...
Living in San Diego, refried beans become a staple in your diet, either as a side dish, a meal, or found in a bean and cheese burrito. I always make a...
This recipe is from Good Times at Green Lake, Recipes for Seattle's Favorite Park. I received this cookbook from Ginny P. in the first food swap. It is...