AVOCADO SALSA
Bright and zesty avocado salsa! Loaded with flavor and color. Perfect as a dip or topping over a main dish.
Provided by Jaclyn
Categories Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- Place red onion in a strainer or sieve and rinse under cool water to remove harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños and avocados.
- In a separate small mixing bowl whisk together olive oil, lime juice, garlic, salt and pepper until mixture is well blended. Pour mixture over avocado mixture, add cilantro then gently toss mixture to evenly coat. Serve with tortilla chips or over Mexican entrees.
Nutrition Facts : Calories 238 kcal, Carbohydrate 12 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Sodium 205 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
FIESTA CORN & AVOCADO SALAD
Steps:
- Cook the corn in a large pot of boiling salted water for 5 to 7 minutes, until just tender. Cool for 5 minutes and cut the kernels off the cob, cutting close to the cob with a sharp knife. Place the kernels in a large bowl with the tomatoes, bell pepper, onion, and jalapeno peppers.
- In a small bowl or glass measuring cup, whisk together the lime zest, lime juice, olive oil, garlic, chile powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Pour the dressing over the vegetables and toss.
- In a separate bowl, gently toss the avocados and lemon juice together, making sure the avocado is coated in lemon juice. Add to the vegetables, sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper, and carefully fold together without breaking up the avocados. Sprinkle with salt and serve cold or at room temperature.
CORN BLACK BEAN AVOCADO SALSA
This corn black bean & avocado salsa is loaded with avocado, black beans, corn, and cilantro. It's perfect as a chip dip or side salad.
Provided by Sally
Categories Appetizer
Time 10m
Number Of Ingredients 13
Steps:
- Add everything to a large bowl. Stir. Taste and add more salt/pepper/cayenne as needed.
- Cover and let sit in the refrigerator for 1 hour or up to 1 day before enjoying. I find its flavor is best after an hour or so. (The lime juice and red onion keeps the avocado from turning brown.)
AVOCADO SALSA
Steps:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
AVOCADO SALSA FIESTA
Great addition to a grilled chicken salad or as a dip with chips. Plan ahead, this should chill for 2 hours.
Provided by KelBel
Categories Black Beans
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients together.
- Chill for 2 hours.
Nutrition Facts : Calories 277.7, Fat 15.4, SaturatedFat 2.3, Sodium 13.9, Carbohydrate 32.2, Fiber 13.2, Sugar 3.2, Protein 8.4
SALSA FIESTA
Make and share this Salsa Fiesta recipe from Food.com.
Provided by JackieOhNo
Categories Black Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients. Cover and refrigerate approximately 2 hours or more. Serve as a dip with chips or as an accompaniment to grilled chicken, fish, Mexican entrees, or as a side-dish salad.
Nutrition Facts : Calories 521.8, Fat 31.1, SaturatedFat 4.5, Sodium 27, Carbohydrate 57.6, Fiber 24.1, Sugar 9.3, Protein 14.5
FIESTA SHRIMP AND AVOCADO SALSA
Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking.
Provided by startnover
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except for avocados.
- Blend well to incorporate flavors.
- Finally mix in avocados.
- Chill till serving.
- We serve with flour tortillas cut into triangles and deep fried till lightly browned.
Nutrition Facts : Calories 293.4, Fat 19, SaturatedFat 3, Cholesterol 148.1, Sodium 248.1, Carbohydrate 15.4, Fiber 9.4, Sugar 2.3, Protein 19.3
More about "avocado salsa fiesta food"
FIESTA LIME CHICKEN WITH AVOCADO SALSA - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 22Servings 4Cuisine MexicanCategory Main Course
- In a small bowl, whisk chicken rub ingredients together and rub evenly all over chicken breasts. Timer permitting, allow chicken to sit for 30 minutes at room temperature or refrigerate up to 8 hours then bring to room temperature for before cooking.* Prepare Avocado Salsa during this time (instructions below).
- Toss all of the ingredients except for the avocados in a large bowl. Cover with plastic wrap and chill for 30 minutes up to 24 hours.
A BIG MEXICAN FIESTA THAT'S EASY TO MAKE | RECIPETIN EATS
From recipetineats.com
5/5 (21)Category MainsCuisine MexicanTotal Time 11 hrs
- Choose one or two proteins, then sides of choice. See linked recipes for directions (except tortilla chips and grilled corn, see below).
- Main Taco Filling Selection: The most convenient big batch protein is Pork Carnitas because it freezes great and only requires a quick pan fry to freshen up, and stays good for several hours (tips are in Carnitas recipe notes). The Shredded Chicken and Beef are almost as good (pork is slightly juicier) and stored similarly. The next simplest is Fish Tacos because it's very quick to cook, then just put them in a serving dish and break into chunks with fork. If you want to use one of the chicken recipes to make ahead, use boneless thigh fillets, cook, then keep whole, cover and cool, reserve every drop of leached juice. Before serving, chop/slice, cover and microwave reheat.
- Taco Fixings: I like to have at least one fresh thing to stuff in tacos (pickled cabbage is my choice in this Fiesta), + a sauce (the Restaurant Style Salsa,) + avocado in some form (guac or slices or in Pico de Gallo) + coriander/cilantro. Chopped white onion is very common in Mexico, and Tex Mex fans such as myself will almost always have sour cream and shredded cheese too!
- Other Sides: Tortillas + things to stuff in tortillas usually makes for a satisfying meal in itself, but to round things out I usually provide a salad or vegetables of some form. Plain grilled corn is very on theme!
EASY AVOCADO SALSA (SO GOOD!) - ONE LOVELY LIFE
From onelovelylife.com
FIESTA AVOCADO SALAD - TOGETHER AS FAMILY
From togetherasfamily.com
FIESTA AZTECA, WARRENTON - UPDATED 2022 RESTAURANT
From tripadvisor.ca
COLOR FIXED - FIESTA AZTECA
From fiesta-azteca.com
25 MEXICAN APPETIZERS FOR CINCO DE MAYO - ¡HOLA! JALAPEÑO
From holajalapeno.com
FIESTA CORN & AVOCADO SALAD - FOOD NETWORK CANADA
From foodnetwork.ca
CALAVO AVOCADO FIESTA SALSA RECIPE - FOOD.COM
From food.com
BETTY CROCKER'S FIESTA CHICKEN WITH TOMATO-AVOCADO SALSA
From everydaycookingadventures.com
DINNER MENU - AZTECA MEXICAN RESTAURANTS
From aztecamex.com
BEST AVOCADO SALSA RECIPE - HOW TO MAKE AVOCADO SALSA - DELISH
From delish.com
FIESTA AZTECA, WARRENTON - RESTAURANT REVIEWS, PHONE
From tripadvisor.in
CREAMY AVOCADO SALSA RECIPE [EASY] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
FOOD AT THE ROCHESTER LILAC FESTIVAL: WHAT'S GOOD, WHERE TO FIND IT
From democratandchronicle.com
100+ MEXICAN PARTY FOOD + FIESTA FOODS - MIMI'S DOLLHOUSE
From mimisdollhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love