CHIMICHURRI BURRITO CASSEROLE
I found the original recipe on the packet of Lawry's chimichurri seasoning and tweaked it a bit. It's simple and easy for a weeknight meal.
Provided by PSU Lioness
Categories Black Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix seasoning mix, water and tomato sauce until well blended.
- Brown meat in large skillet on Medium-High heat; drain fat.
- Stir in 1 cup of the sauce mixture, corn and beans.
- Spoon about 1/2 cup of meat mixture into each tortilla.
- Fold over sides and place seam side down in greased 13x9x2 baking dish. Top with remaining sauce and sprinkle with cheese.
- Bake at 350 for 15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 442.8, Fat 19.8, SaturatedFat 9, Cholesterol 64.5, Sodium 811.5, Carbohydrate 44.1, Fiber 7.1, Sugar 6.8, Protein 24.9
CREAMY BURRITO CASSEROLE
Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.
Provided by TXHomemaker
Categories Meat
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground meat/turkey & onion; drain.
- Add taco seasoning and stir in refried beans.
- Mix soup and sour cream in a separate bowl.
- Spread 1/2 sour cream mixture in the bottom of a casserole dish.
- Tear up 3 tortillas and spread over sour cream mixture.
- Put 1/2 the meat bean mixture over that.
- Add a layer of cheese.
- You could put some hot sauce on this now.
- Repeat the layers.
- Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.
Nutrition Facts : Calories 512.6, Fat 21, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1472.8, Carbohydrate 58.7, Fiber 6.5, Sugar 4.1, Protein 21.7
BURRITO CASSEROLE
Make and share this Burrito Casserole recipe from Food.com.
Provided by nonnie4sj
Categories Mexican
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, salsa and water in bottom of 9x13 pan.
- Mix in 1/2 of chilis.
- Place burritos on top of rice, top with cheese, remaining chilis and olives.
- Bake 45-55 minutes at 350º.
- Serve with sliced onions, sour cream and more salsa as toppings.
Nutrition Facts : Calories 507.4, Fat 16.9, SaturatedFat 9.1, Cholesterol 36.3, Sodium 1035.4, Carbohydrate 70.4, Fiber 3.2, Sugar 3, Protein 18.2
SIMPLE BURRITO CASSEROLE
A co-worker and I were trying to make burritos but when the tortillas were sticking together and were ripping apart we threw it into a cake pan.
Provided by Creation In Hope
Categories Beans
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- Brown hamburger till all pink is gone.
- Drain off as much grease as possible.
- On medium Low heat stir in refried beans, 3/4 jar of picante sauce and burrito seasoning.
- Heat till it is all warm and then shut off heat.
- In a greased rectangle cake pan layer the bottom with whole tortillas, tear some of them up to fill in the spaces.
- Spread 1/2 of the remaining picante sace on top of tortillas then sprinkle with the amount of cheese you desire.
- Spread on your bean and meat mixture on top of cheese.
- One more time the tortillas, (Skip the picante sauce), cheese, bean and meat mixture.
- Put last layer of tortillas on spread the last 1/2 of picante sauce on and put cheese on the top (I usually use a 1 pound bag just for the topping).
- Bake at 350 degrees till the cheese is melted. You may store and cook later or cook right away. If you store it, it will take longer to cook.
- If serving immediatly top with sour cream, chopped tomatoes and chopped lettuce.
Nutrition Facts : Calories 803.7, Fat 25.3, SaturatedFat 8, Cholesterol 76.1, Sodium 2870, Carbohydrate 101.3, Fiber 13.6, Sugar 8.3, Protein 42.9
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