Beer Glazed Black Beans Food
BEER-GLAZED BLACK BEANS
Make and share this Beer-Glazed Black Beans recipe from Food.com.
Provided by ratherbeswimmin
Categories Black Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add oil to a skillet over med-high heat.
- When hot, add in onion; cook, stirring occasionally, until soft, about 5 minutes.
- Add in garlic; cook for about 1 minute, then add the beer, beans, chili powder, honey, and a good sprinkling of salt and pepper.
- Bring to a steady bubble and cook until the liquid is slightly reduced and thickened, about 15 minutes.
- Taste and adjust the seasoning; serve hot or store, covered, in the refrigerator for up to 3 days.
Nutrition Facts : Calories 194.1, Fat 5.2, SaturatedFat 0.8, Sodium 25.5, Carbohydrate 27.5, Fiber 8.3, Sugar 3.8, Protein 8.3
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