Beef Stuffed Crescents Recipe 455 Food

CONTEST-WINNING BEEF STUFFED CRESCENTS

Steps:

• In a large skillet, cook beef and chiles over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly., Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short side of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.

BEEF-STUFFED CRESCENTS

Steps:

• In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. , Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.

BEEF-STUFFED CRESCENTS RECIPE - (4.5/5)

Steps:

• In a large skillet, cook beef and chilies over medium heat until the meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly. Separate the crescent dough into 24 triangles. Place 1 tbsp of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake at 375 degrees for 11-14 minutes or until golden brown. Serve warm.

BEEF STUFFED CRESCENT ROLLS RECIPE

Steps:

• Heat oven to 375 degrees.
• In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain grease.
• Add the cream cheese, cumin and chili powder.
• Separate crescent dough into 24 triangles.
• Place 1 Tablespoon of beef mixture along the short end of each triangle; carefully roll up.
• Place point side down 2 inches apart on ungreased baking sheets. Bake for 11-14 minutes or until golden brown.
• Serve warm.

BEEF STUFFED CRESCENT ROLLS

Steps:

• 1. In a skillet brown hamburger and chili's over medium heat until beef is no longer pink ; drain off grease.
• 2. Add cream cheese , cumin and chili powder , cool slightly.
• 3. Separate crescent roll dough into 24 triangles.
• 4. Place 1 TBS. of meat mixture along the short end of ea. triangle ; carefully roll up.
• 5. Place point side down 2" apart on an ungreased baking sheets.
• 6. Bake @ 375° for 11-14 minutes or until golden brown.
• 7. Serve warm.

BEEF-STUFFED CRESCENTS

Steps:

• 1. In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.
• 2. Add the cream cheese, cumin, and chili powder; mix well. Cool slightly.
• 3. Seperate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
• 4. Place point side down 2-inches apart on ungreased baking sheet. Bake at 375-degrees for 11 - 14 minutes or until golden brown. Serve warm.