Beef Stuffed Crescents Recipe 455 Food
CONTEST-WINNING BEEF STUFFED CRESCENTS
My neighbor makes these crescents using jalapenos instead of green chiles and calls them "rattlesnake bites!" I love that this recipe is so easy and has so few ingredients. I've made bundles for potlucks and family gatherings-and I never have any leftovers. -Jennifer Bumgarner, Topeka, Kansas
Provided by Taste of Home
Categories Appetizers Lunch
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and chiles over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly., Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short side of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 282mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
BEEF-STUFFED CRESCENTS
My family loves these hearty appetizers year-round...not just during the Christmas season. -Alene Knesel, Northome, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. , Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 181mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BEEF-STUFFED CRESCENTS RECIPE - (4.5/5)
Provided by june
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and chilies over medium heat until the meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly. Separate the crescent dough into 24 triangles. Place 1 tbsp of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake at 375 degrees for 11-14 minutes or until golden brown. Serve warm.
BEEF STUFFED CRESCENT ROLLS RECIPE
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain grease.
- Add the cream cheese, cumin and chili powder.
- Separate crescent dough into 24 triangles.
- Place 1 Tablespoon of beef mixture along the short end of each triangle; carefully roll up.
- Place point side down 2 inches apart on ungreased baking sheets. Bake for 11-14 minutes or until golden brown.
- Serve warm.
BEEF STUFFED CRESCENT ROLLS
This is a very good appetizer that I have taken to potlucks and everyone loved them.
Provided by Karla Everett
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a skillet brown hamburger and chili's over medium heat until beef is no longer pink ; drain off grease.
- 2. Add cream cheese , cumin and chili powder , cool slightly.
- 3. Separate crescent roll dough into 24 triangles.
- 4. Place 1 TBS. of meat mixture along the short end of ea. triangle ; carefully roll up.
- 5. Place point side down 2" apart on an ungreased baking sheets.
- 6. Bake @ 375° for 11-14 minutes or until golden brown.
- 7. Serve warm.
BEEF-STUFFED CRESCENTS
my kids love this one
Provided by Patricia Frady
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.
- 2. Add the cream cheese, cumin, and chili powder; mix well. Cool slightly.
- 3. Seperate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
- 4. Place point side down 2-inches apart on ungreased baking sheet. Bake at 375-degrees for 11 - 14 minutes or until golden brown. Serve warm.
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