NUTTY CRANBERRY RELISH
Steps:
- Put the cranberries in a medium saucepan and transfer 1/2 cup of the cranberries to a small bowl.
- Add 1 cup sugar, the strip of orange or lemon zest and 2 tablespoons water to the saucepan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
- Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
- Reduce the heat to low and stir in the reserved 1/2 cup cranberries. Season with salt and pepper. Taste and add more sugar, if desired.
- Quarter the unpeeled orange and apple; remove and discard the seeds. Roughly chop the fruit with 1/2 cup sugar in a food processor.
- Fold the orange and apple mixture into cranberry sauce along with the chopped toasted pecans. Let cool to room temperature before serving.
NUTTY TURKEY LOAF WITH CRACKED CRANBERRY AND ORANGE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 400 degrees F.
- Place the cranberries in pot with the sugar, orange peel and juice and 1/2 to 1 cup water. Bring to a boil, then reduce the heat a bit and let it bubble away until the cranberries burst and form a sauce; remove the orange peels. Let cool to room temperature or chill.
- Melt the butter in a small skillet over medium heat and cook the celery, carrot and onion until very tender, 10 minutes. Add the sherry and cook to evaporate, then turn off the heat and let cool.
- Place the turkey in a bowl and season with the cloves, nutmeg and some salt and pepper. Moisten the breadcrumbs with the milk and squeeze off the excess, then add to the meat along with the egg. Add the hazelnuts, pine nuts, parsley, rosemary, thyme, sage and cooled vegetables and mix to combine. Form 4 miniature loaves and place on a parchment-lined baking sheet. Bake until cooked through, 20 to 30 minutes.
- Serve individual meatloaves with the cranberry sauce on the side.
FRUITY CRANBERRY SAUCE
Make and share this Fruity Cranberry Sauce recipe from Food.com.
Provided by Obsessed
Categories Berries
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in remaining ingredients.
- Cover and simmer for 30 minutes, stirring occasionally, until the cranberries burst.
- Remove from heat, and let cool.
- Place in jars and refrigerate.
Nutrition Facts : Calories 168.8, Fat 3.5, SaturatedFat 0.3, Sodium 101.7, Carbohydrate 36.3, Fiber 4.1, Sugar 20.8, Protein 1.1
FRUITY CRANBERRY SAUCE
My grandmother made this recipe. I modified it slightly. It's always a great hit at Thanksgiving and Christmas even for the kids who don't normally eat cranberry sauce.
Provided by starlight2night
Categories Fruit
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan combine orange juice and sugar over medium heat. Once sugar is melted add cranberries. Bring to a boil, then reduce heat to low. Gently boil for about 10 minutes or until cranberries began to pop. Remove from heat and take the back of a spoon and mash all cranberries until all skins have been removed. Stir in blueberries, its okay to mash a little, but the idea is just to stir them inches Transfer to a bowl and allow to cool. Sauce will thicken upon cooling. Serve warm or cold. Sauce can be made up to 2 days ahead. Place bowl covered with saran wrap in fridge if not serving immediately. Leftovers may be frozen. Also you can use frozen blueberries, just thaw them first.
Nutrition Facts : Calories 205.2, Fat 0.2, Sodium 1.7, Carbohydrate 52.8, Fiber 3.2, Sugar 46.5, Protein 0.7
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