Found this recipe on AR submitted by "Kitten", after searching for a baking powder biscuit that didn't taste like baking powder. These are perfect, light...
Author: Gail Herbest
To me these taste just like cracker barrel biscuits.
Author: April Alvarez
This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.
Author: jodi
A savory take on the old crescent roll. Great with soup or salad.
Author: Lynnda Cloutier
Hand down the very best biscuits I've ever made, ever!
Author: Melissa Baldan
Fragrant thyme leaves turn simple dinner biscuits into a herbaceous Thanksgiving menu addition.
This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique...
Author: Holly Deshane @Hollylovesnewrecipes
I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really...
Author: Kelly Williams
My dad made all kinds of biscuits, but these fluffy ones are my favorite. They're great for breakfast w/ jam or used for breakfast sandwiches. They're...
Author: sherry monfils
What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter...
Author: ColleenMick
Like a cross between a buttermilk biscuit and a Parker House roll, these tender, buttery biscuits have added flavor from fresh rosemary and thyme and nutty...
Author: Pam Lolley
I use this recipe for pizza dough as well, and wil work it a bit more if using for that. they always come out better if frozen or chilled when put in to...
Author: Elaine Ball
My kids love making these brown bear biscuits for breakfast whenever we go camping. They're super simple and no prep for mom!
Author: cookinmomma
Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.
Author: ShelbyGail Allen
Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.
Author: My Fitness Chef Chicago Keven
These biscuits have a crisp crust, but are tender on the inside. Enjoy!
Author: Daily Inspiration S
These are great with chili or soup too;or roll out dough and spread with your favorite filling and slice into 8 or 9 pieces and bake in a casserole. Bake...
Author: Pat Duran
If you're from the South, you've probably had one of those amazing Bojangles' Bo-berry Biscuits®. I've been doing strict keto for over a month now. I've...
Author: Nikki Johnson
With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very...
Author: usapeach58
I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out...
Author: Gretchen Schiddel
These bite size biscuits are perfect plain or with some sausage and gravy over the top.
Author: Nancy Allen
I finally came up with a biscuit recipe that I can live with... These biscuits are cooked up in a cast iron skillet (but any skillet should do), and come...
Author: Andy Anderson !
These are so adorable for a St. Patrick's day breakfast. I just had to post them. I look forward to trying them soon. Hope you have fun with these adorable...
Author: Kimberly Biegacki
Amazing garlic, blue cheese, and bacon biscuits! Soft and moist. Great as a side with any meal.
Author: Krissy16
We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and...
Just another weird concoction that I remember growing up. It was my best girlfriends Aunt Ruby that made this delightful dish. I loved staying all night...
Author: Linda Faye Lober
These easy biscuits get a flavor boost from plump dried plums.
Author: gompte
Flaky Freezer Biscuits recipe
Serve these with butter, preserves, honey, gravy or they can also be used as dinner rolls. These light and flakey biscuits where perfect for our leftover...
Author: Diane Atherton
Make sure your flour, butter, cream cheese , milk is cold. I also use this recipe to make cinnamon biscuits which is in this picture. can also add plumped...
Author: Josephine Quick
So easy and quick. A good change from the ordinary biscuit.
Author: Patsy Weaver
So easy, and so good. Can't remember where I found this recipe, but all the praise goes to them. These are yummy!
Author: Cassie *
Love broccoli, love biscuits so this is a win win biscuit. Slathered with butter. Great addition to go along with a fish fry. Yummy!!
Author: Kimi Gaines
My Mom made these biscuits and made it always look so easy. She said her Mom made them and called them drop biscuits. She would just spoon the dough out...
Author: Belinda Loucks
Light & fluffy biscuits the whole family will enjoy! And sooo easy to make! Enjoy!
Author: Sarah Farish @AlexsMom
Another good recipe from co-worker Tracie De Stefano. She tells me that with her dad around, her mom, Merrie, never had to worry about running out of beer...
Author: Ellen Bales
I make this on a "Coleman" two burner camp stove when camping. They're just as good as those from the oven.
Author: Gary Hancq @SidEFied
Warm, aromatic Honey Cinnamon Cornbread Muffins - Moist and tender, these rustic corn muffins make a great addition to any dinner table. You'll love...
Author: Sommer Collier
I love these Biscuits, my Great Grandmother use to make them every Sunday. Excellent with Homemade Strawberry Preseves.
Author: Breanna Arriola
These are just plain down-home yummy goodness!
Author: Fran Murray
Mary Rogers's Sourdough Biscuits recipe
Grab a tasty low carb breakfast on your way out the door in the morning or have as a pick me up mid day snack! Enjoy!
Author: Cassie *
Don't be discouraged by all of the horror stories you've heard about how difficult it is to make a light, fluffy biscuit. Follow these instructions and...
Author: David Reeves
This is from my Grandmother's recipes. My only update was the parchment paper on the cookie sheet because I don't like getting stuff off of the pans!
Author: Diana Perry